Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
Disease Markers (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
The Influence of Age and Oral Health on Taste Perception in Older Adults: A Case-Control Study
Sonila Alia, Luca Aquilanti, Sofia Pugnaloni, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4166-4166
Open Access | Times Cited: 36
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study
Fatima Al-Amouri, Manal Badrasawi
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302990-e0302990
Open Access | Times Cited: 5
Extra-oral bitter taste receptors: New targets against obesity?
Qiaoling Wang, Kathrin Liszt, Inge Depoortere
Peptides (2020) Vol. 127, pp. 170284-170284
Open Access | Times Cited: 38
Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis
Qian Yang, Ann‐Marie Williamson, Anne Hasted, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103928-103928
Open Access | Times Cited: 35
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 34
Modulation of sweet preference by neurosteroid-sensitive, δ-GABAA receptors in adult mouse gustatory insular cortex
Priscilla Yevoo, Alfredo Fontanini, Arianna Maffei
Current Biology (2025)
Open Access
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access
Chemosensory and cardiometabolic improvements after a fasting-mimicking diet: A randomized cross-over clinical trial
Alessandro Micarelli, Simona Mrakic‐Sposta, Alessandra Vezzoli, et al.
Cell Reports Medicine (2025) Vol. 6, Iss. 2, pp. 101971-101971
Open Access
Developing and regenerating a sense of taste
Christina M. Piarowski, Trevor J. Isner, Linda A. Barlow
Current topics in developmental biology/Current Topics in Developmental Biology (2025)
Closed Access
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1173-1181
Closed Access | Times Cited: 31
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Sofia Pugnaloni, Sonila Alia, Margherita Mancini, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1112-1112
Open Access | Times Cited: 31
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
Melania Melis, Stefano Pintus, Mariano Mastinu, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 250-250
Open Access | Times Cited: 25
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
The Implications of Taste and Olfaction in Nutrition and Health
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
Nutrients (2023) Vol. 15, Iss. 15, pp. 3412-3412
Open Access | Times Cited: 9
Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents
Afroditi Papantoni, Grace E. Shearrer, Jennifer R. Sadler, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 21
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1317-1317
Open Access | Times Cited: 21
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats Are Blunted Compared With Those in Lean Rats
Michael Weiss, A. Hajnal, Krzysztof Czaja, et al.
Frontiers in Integrative Neuroscience (2019) Vol. 13
Open Access | Times Cited: 25
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response
Maria Piochi, Caterina Dinnella, Sara Spinelli, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104112-104112
Closed Access | Times Cited: 22
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1961-1961
Open Access | Times Cited: 18
Taste but not smell sensitivities are linked to dietary macronutrient composition
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Appetite (2022) Vol. 181, pp. 106385-106385
Closed Access | Times Cited: 13
Dietary Intake and Diet Quality of Hematopoietic Stem Cell Transplantation Survivors
Nosha Farhadfar, Debra Lynch Kelly, Lacey Mead, et al.
Biology of Blood and Marrow Transplantation (2020) Vol. 26, Iss. 6, pp. 1154-1159
Open Access | Times Cited: 18
Page 1 - Next Page

Scroll to top