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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Automatic Facial Expression Recognition in Standardized and Non-standardized Emotional Expressions
Theresa Küntzler, T. Tim A. Höfling, Georg W. Alpers
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 87
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Comorbidity of patients with noncommunicable diseases in general practice. Eurasian guidelines
О. М. Драпкина, А. V. Kontsevaya, А. М. Калинина, et al.
CARDIOVASCULAR THERAPY AND PREVENTION (2024) Vol. 23, Iss. 3, pp. 3696-3696
Open Access | Times Cited: 14
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė, et al.
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1182-1182
Open Access | Times Cited: 48
Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1164-1164
Open Access | Times Cited: 46
I can see how you feel—Methodological considerations and handling of Noldus's FaceReader software for emotion measurement
Elisa Landmann
Technological Forecasting and Social Change (2023) Vol. 197, pp. 122889-122889
Open Access | Times Cited: 13
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
Raquel P. F. Guiné, Sofia G. Florença, Ana Luísa Amaral, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah
Tatty Yuniarti, Dela Fristina, Asriani Asriani, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2025) Vol. 28, Iss. 1, pp. 51-66
Open Access
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study
Mitali K. Gupta, Damir D. Torrico, Graham Hepworth, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1237-1237
Open Access | Times Cited: 28
Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia
Elisa Zhen Rong Eu, Mohd Jamil Sameeha
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 27
The State of Automated Facial Expression Analysis (AFEA) in Evaluating Consumer Packaged Beverages
Samuel Kessler, Funan Jiang, R. Andrew Hurley
Beverages (2020) Vol. 6, Iss. 2, pp. 27-27
Open Access | Times Cited: 28
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
Ana Paula Cardoso, Vanessa Alves Ferreira, Marcela Leal, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1236-1236
Open Access | Times Cited: 27
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics
Behannis Mena, Damir D. Torrico, Scott C. Hutchings, et al.
Meat Science (2023) Vol. 199, pp. 109124-109124
Closed Access | Times Cited: 10
Decoding Group Emotional Dynamics in a Web-Based Collaborative Environment: A Novel Framework Utilizing Multi-Person Facial Expression Recognition
Qiang Li, Zijin Liu, Zhibo Zhang, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-19
Closed Access | Times Cited: 3
Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread
Rossana Sidari, Alessandra Martorana, Clotilde Zappia, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1258-1258
Open Access | Times Cited: 25
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105018-105018
Open Access | Times Cited: 15
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Đjekić, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 1, pp. 127-139
Closed Access | Times Cited: 19
Transcriptomic profiling as biological markers of depression – A pilot study in unipolar and bipolar women
Monika Dmitrzak‐Węglarz, Aleksandra Szczepankiewicz, Janusz Rybakowski, et al.
The World Journal of Biological Psychiatry (2021) Vol. 22, Iss. 10, pp. 744-756
Closed Access | Times Cited: 18
Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Armand Joseph D. Esteller, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0281948-e0281948
Open Access | Times Cited: 7
Consumer’s acceptance of retail service robots: mediating role of pleasure and arousal
Syed Ejaz Alam, Siti Salwani Abdullah, Husam Ahmad Kokash, et al.
Journal of Decision System (2024), pp. 1-27
Closed Access | Times Cited: 2
Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population
Immacolata Cristina Nettore, Luigi Maione, Silvio Desiderio, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 3, pp. 959-959
Open Access | Times Cited: 19
Satisfying the online food crave: The case of online food aggregators
Maya F. Farah, Zahy Ramadan, Jana Kanso
International Journal of Consumer Studies (2021) Vol. 46, Iss. 4, pp. 1413-1427
Closed Access | Times Cited: 17
Flavor identification inversely correlates with body mass index (BMI)
Immacolata Cristina Nettore, Luigi Maione, Giuseppe Palatucci, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 8, pp. 1299-1305
Closed Access | Times Cited: 17
Food choice motivations and perception of a healthy diet in a developing Mediterranean country
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 485-495
Open Access | Times Cited: 15
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