OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
Virginia C. Resconi, M. Pascual‐Alonso, Lorena Aguayo-Ulloa, et al.
Journal of Food Quality (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 12
Virginia C. Resconi, M. Pascual‐Alonso, Lorena Aguayo-Ulloa, et al.
Journal of Food Quality (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 12
Showing 12 citing articles:
Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality
Tawanda Tayengwa, Cletos Mapiye
Sustainability (2018) Vol. 10, Iss. 10, pp. 3718-3718
Open Access | Times Cited: 48
Tawanda Tayengwa, Cletos Mapiye
Sustainability (2018) Vol. 10, Iss. 10, pp. 3718-3718
Open Access | Times Cited: 48
Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
Xingzhou Tian, Jiaxuan Li, Qingyuan Luo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1255-1255
Open Access | Times Cited: 24
Xingzhou Tian, Jiaxuan Li, Qingyuan Luo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1255-1255
Open Access | Times Cited: 24
The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 479-479
Open Access | Times Cited: 5
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 479-479
Open Access | Times Cited: 5
Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
Obert C. Chikwanha, Erika Ilette Moelich, Pieter A. Gouws, et al.
Meat Science (2019) Vol. 157, pp. 107887-107887
Closed Access | Times Cited: 37
Obert C. Chikwanha, Erika Ilette Moelich, Pieter A. Gouws, et al.
Meat Science (2019) Vol. 157, pp. 107887-107887
Closed Access | Times Cited: 37
Lambs fed with increasing levels of grape pomace silage: Effects on meat quality
Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt, et al.
Small Ruminant Research (2020) Vol. 195, pp. 106234-106234
Closed Access | Times Cited: 22
Diego Rafael Martins Flores, Alves Franco Patrícia da Fonseca, Janaína Schmitt, et al.
Small Ruminant Research (2020) Vol. 195, pp. 106234-106234
Closed Access | Times Cited: 22
Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats
Katrin Giller, Susanne Sinz, J. Messadène-Chelali, et al.
animal (2021) Vol. 15, Iss. 9, pp. 100333-100333
Open Access | Times Cited: 18
Katrin Giller, Susanne Sinz, J. Messadène-Chelali, et al.
animal (2021) Vol. 15, Iss. 9, pp. 100333-100333
Open Access | Times Cited: 18
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
Lidiana Velázquez, John Quiñones, Karla Inostroza, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 9
Lidiana Velázquez, John Quiñones, Karla Inostroza, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1405-1405
Open Access | Times Cited: 9
The quality of meat in milk fed lambs is affected by the ewe diet: A review
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
G. Battacone, Mondina Francesca Lunesu, Teresa Manso, et al.
Meat Science (2023) Vol. 207, pp. 109374-109374
Open Access | Times Cited: 5
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
Souha Tibaoui, Samir Smeti, Ines Essid, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4975-4975
Open Access | Times Cited: 14
Souha Tibaoui, Samir Smeti, Ines Essid, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4975-4975
Open Access | Times Cited: 14
Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs
Vitor L. Molosse, Guilherme Luiz Deolindo, Bruno Giorgio de Oliveira Cécere, et al.
Research in Veterinary Science (2021) Vol. 139, pp. 112-120
Closed Access | Times Cited: 10
Vitor L. Molosse, Guilherme Luiz Deolindo, Bruno Giorgio de Oliveira Cécere, et al.
Research in Veterinary Science (2021) Vol. 139, pp. 112-120
Closed Access | Times Cited: 10
Caprine milk fatty acid responses to dietary dried grape pomace
Manuela Renna, Andrés Luis Martínez Marín, Carola Lussiana, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1186-1194
Open Access | Times Cited: 3
Manuela Renna, Andrés Luis Martínez Marín, Carola Lussiana, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1186-1194
Open Access | Times Cited: 3
Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition
Michal Rolinec, Dániel Bíró, Milan Šimko, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1633-1633
Open Access | Times Cited: 5
Michal Rolinec, Dániel Bíró, Milan Šimko, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1633-1633
Open Access | Times Cited: 5
