Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease
Giulia Abate, Mariagrazia Marziano, Wiramon Rungratanawanich, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Comprehensive Review on Alzheimer’s Disease: Causes and Treatment
Zeinab Breijyeh, Rafik Karaman
Molecules (2020) Vol. 25, Iss. 24, pp. 5789-5789
Open Access | Times Cited: 1812
Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury
Wiramon Rungratanawanich, Ying Qu, Xin Wang, et al.
Experimental & Molecular Medicine (2021) Vol. 53, Iss. 2, pp. 168-188
Open Access | Times Cited: 244
Dietary advanced glycation end products and their relevance for human health
K Nowotny, David Schröter, Monika Schreiner, et al.
Ageing Research Reviews (2018) Vol. 47, pp. 55-66
Open Access | Times Cited: 212
Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies
Francesca Pistollato, Rubén Calderón Iglesias, Roberto Ruíz, et al.
Pharmacological Research (2018) Vol. 131, pp. 32-43
Closed Access | Times Cited: 196
Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
Matthew Snelson, Melinda T. Coughlan
Nutrients (2019) Vol. 11, Iss. 2, pp. 215-215
Open Access | Times Cited: 189
Age-associated changes in cumulus cells and follicular fluid: the local oocyte microenvironment as a determinant of gamete quality
Elnur Babayev, Francesca E. Duncan
Biology of Reproduction (2022) Vol. 106, Iss. 2, pp. 351-365
Open Access | Times Cited: 76
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals
Aayushi Agnihotri, Okezie I. Aruoma
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 16-27
Open Access | Times Cited: 117
Diet and Alzheimer's dementia – Nutritional approach to modulate inflammation
Katarzyna Szczechowiak, Breno S. Diniz, Jerzy Leszek
Pharmacology Biochemistry and Behavior (2019) Vol. 184, pp. 172743-172743
Closed Access | Times Cited: 94
Impact of gut microbiota on neurological diseases: Diet composition and novel treatments
Ana Larroya-García, Diana Navas-Carrillo, Esteban Orenes‐Piñero
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3102-3116
Closed Access | Times Cited: 88
Common pathways in dementia and diabetic retinopathy: understanding the mechanisms of diabetes-related cognitive decline
Karis Little, María Llorián‐Salvador, Sarah Scullion, et al.
Trends in Endocrinology and Metabolism (2021) Vol. 33, Iss. 1, pp. 50-71
Closed Access | Times Cited: 69
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Thayza Martins Melzer, Luana M. Manosso, Suk-Yu Yau, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 58
The Effects of Momordica charantia on Type 2 Diabetes Mellitus and Alzheimer’s Disease
Erika Richter, Thangiah Geetha, Donna Burnett, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4643-4643
Open Access | Times Cited: 36
Phytochemicals: A Promising Alternative for the Prevention of Alzheimer’s Disease
Bhupendra Koul, Usma Farooq, Dhananjay Yadav, et al.
Life (2023) Vol. 13, Iss. 4, pp. 999-999
Open Access | Times Cited: 31
The Evolving Dialogue of Microglia and Neurons in Alzheimer’s Disease: Microglia as Necessary Transducers of Pathology
É. Simon, Juliane Obst, Diego Gómez‐Nicola
Neuroscience (2018) Vol. 405, pp. 24-34
Open Access | Times Cited: 78
Hydrophilic interaction chromatography in food matrices analysis: An updated review
Giorgio Marrubini, Patrik Appelblad, Mariarosa Maietta, et al.
Food Chemistry (2018) Vol. 257, pp. 53-66
Closed Access | Times Cited: 72
Effects and Underlying Mechanisms of Bioactive Compounds on Type 2 Diabetes Mellitus and Alzheimer’s Disease
Rongzi Li, Yuxian Zhang, Suhail Rasool, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-25
Open Access | Times Cited: 65
Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?
Julia Shumilina, Alena Kusnetsova, Alexander Tsarev, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2366-2366
Open Access | Times Cited: 61
Impact of COVID-19 on Alzheimer’s Disease Risk: Viewpoint for Research Action
Giulia Abate, Maurizio Memo, Daniela Uberti
Healthcare (2020) Vol. 8, Iss. 3, pp. 286-286
Open Access | Times Cited: 52
Protective effects of Alpinae Oxyphyllae Fructus extracts on lipopolysaccharide-induced animal model of Alzheimer's disease
Yunlong Wang, Mengshi Wang, Kaiyue Fan, et al.
Journal of Ethnopharmacology (2018) Vol. 217, pp. 98-106
Closed Access | Times Cited: 56
The Action of Polyphenols in Diabetes Mellitus and Alzheimer's Disease: A Common Agent for Overlapping Pathologies
Ana C. Silveira, Jane Dias, Vanessa M. Santos, et al.
Current Neuropharmacology (2018) Vol. 17, Iss. 7, pp. 590-613
Open Access | Times Cited: 51
The Role of Interleukin-18, Oxidative Stress and Metabolic Syndrome in Alzheimer’s Disease
Johanna Ojala, Elina Sutinen
Journal of Clinical Medicine (2017) Vol. 6, Iss. 5, pp. 55-55
Open Access | Times Cited: 50
Structural characterization and antineuroinflammatory activity of a novel heteropolysaccharide obtained from the fruits of Alpinia oxyphylla
Wenting Shi, Jing Zhong, Qian Zhang, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115405-115405
Closed Access | Times Cited: 50
Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 49
Key periods of cognitive decline in a nonhuman primate model of cognitive aging, the common marmoset (Callithrix jacchus)
Amirouche Sadoun, Maxime Rosito, Caroline Fonta, et al.
Neurobiology of Aging (2018) Vol. 74, pp. 1-14
Closed Access | Times Cited: 47
Page 1 - Next Page

Scroll to top