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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy
Giovanna Navarra, Marta Moschetti, Valeria Guarrasi, et al.
Journal of Chemistry (2017) Vol. 2017, pp. 1-8
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities
Aitor García‐Roldán, Léa Piriou, Paula Jauregi
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 55
Dual Drugs Anticancer Nanoformulation using Graphene Oxide-PEG as Nanocarrier for Protocatechuic Acid and Chlorogenic Acid
Saifullah Bullo, Kalaivani Buskaran, Rabia Baby, et al.
Pharmaceutical Research (2019) Vol. 36, Iss. 6
Closed Access | Times Cited: 57
Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia
Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101082-101082
Open Access | Times Cited: 6
UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil
Larissa Batista dos Santos, Juliano Tarabal, Marcelo M. Sena, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105555-105555
Closed Access | Times Cited: 14
Influence of Altitude on Caffeine, 5-Caffeoylquinic Acid, and Nicotinic Acid Contents of Arabica Coffee Varieties
Bealu Girma, Abera Gure, Feyisa Wedajo
Journal of Chemistry (2020) Vol. 2020, pp. 1-7
Open Access | Times Cited: 34
Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract
Minaleshewa Atlabachew, Atakilt Abebe, Tessera Alemneh Wubieneh, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5028-5035
Open Access | Times Cited: 32
Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection
Mariana C. Souza, Laise C. Silva, Jaísa Oliveira Chaves, et al.
Food Chemistry Molecular Sciences (2021) Vol. 2, pp. 100008-100008
Open Access | Times Cited: 31
Discrimination of Brazilian green canephora coffee beans by ultraviolet–visible spectroscopy as a non-target analysis: A tool for recognizing geographical indications
Venancio Ferreira de Moraes Neto, Michel Rocha Baqueta, Elem Tamirys dos Santos Caramês, et al.
Microchemical Journal (2024) Vol. 202, pp. 110737-110737
Closed Access | Times Cited: 4
A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 6783-6804
Open Access | Times Cited: 4
Optimizing the Construction and Activation of 3D-Printed Electrochemical Sensors: An Experimental Design Approach for Simultaneous Electroanalysis of Paracetamol and Caffeine
José Guilherme A. Rodrigues, Tárcila M. N. da Silva, S. Gomes, et al.
ACS Omega (2025) Vol. 10, Iss. 1, pp. 1131-1143
Open Access
Mechanical treated natural kapok fiber with Ep through oil-milling process for bio-based modified asphalt: Analysis of ageing resistance and Ep releasing
Shun Chen, Wentian Wang, Xingyang He, et al.
Case Studies in Construction Materials (2025), pp. e04582-e04582
Open Access
Simultaneously Extraction of Caffeine and Chlorogenic Acid from Coffea canephora Bean using Natural Deep Eutectic Solvent-Based Ultrasonic Assisted Extraction
Adisya Miftah Syakfanaya, Fadlina Chany Saputri, Abdul Mun’im
Pharmacognosy Journal (2019) Vol. 11, Iss. 2, pp. 267-271
Open Access | Times Cited: 33
Effective killing of bacteria under blue-light irradiation promoted by green synthesized silver nanoparticles loaded on reduced graphene oxide sheets
C.S.A. Caires, Luiz A.S. Farias, Luiz E. Gomes, et al.
Materials Science and Engineering C (2020) Vol. 113, pp. 110984-110984
Open Access | Times Cited: 32
Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis
Gonca Bilge
Journal of Food Science and Technology (2020) Vol. 57, Iss. 9, pp. 3345-3354
Open Access | Times Cited: 30
Green Composite of Instant Coffee and Poly(vinyl alcohol): An Excellent Transparent UV-Shielding Material with Superior Thermal-Oxidative Stability
Yadong Lyu, Xiaohong Gu, Yimin Mao
Industrial & Engineering Chemistry Research (2020) Vol. 59, Iss. 18, pp. 8640-8648
Closed Access | Times Cited: 29
Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy
Adnan Adnan, Marcel Naumann, Daniel Mörlein, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 788-788
Open Access | Times Cited: 28
Optimization of betaine-sorbitol natural deep eutectic solvent-based ultrasound-assisted extraction and pancreatic lipase inhibitory activity of chlorogenic acid and caffeine content from robusta green coffee beans
Islamudin Ahmad, Adisya Miftah Syakfanaya, Azminah Azminah, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07702-e07702
Open Access | Times Cited: 26
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans
Yan‐Han Lin, Hsiao‐Wen Huang, Chung‐Yi Wang
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1529-1538
Closed Access | Times Cited: 17
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
Marilu Mestanza, Pati Llanina Mori-Culqui, Segundo Chávez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds
Sokratis E. Koskinakis, Chrysanthos Stergiopoulos, Christoforos Vasileiou, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 615-615
Open Access
Hydroxycinnamic acids in sunflower leaves serve as UV-A screening pigments
Jana Stelzner, Roderich Roemhild, Adriana Garibay‐Hernández, et al.
Photochemical & Photobiological Sciences (2019) Vol. 18, Iss. 7, pp. 1649-1659
Closed Access | Times Cited: 27
A deep eutectic solvent based liquid phase microextraction for the determination of caffeine in Turkish coffee samples by HPLC-UV
Sezen Sivrikaya
Food Additives & Contaminants Part A (2020) Vol. 37, Iss. 3, pp. 488-495
Closed Access | Times Cited: 27
Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic
Érica Mendes dos Santos, Lucas Malvezzi de Macedo, Janaína Artem Ataide, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Coffee beyond the cup: analytical techniques used in chemical composition research—a review
Hemerson Dantas dos Santos, Elisangela Fabiana Boffo
European Food Research and Technology (2021) Vol. 247, Iss. 4, pp. 749-775
Closed Access | Times Cited: 20
Chlorogenic acid and caffeine content of fermented robusta bean
Tjahjadi Purwoko, Suranto Suranto, Ratna Setyaningsih, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 2
Open Access | Times Cited: 13
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