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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)
J. Gan, Ying Feng, Zhao He, et al.
Journal of Food Quality (2017) Vol. 2017, pp. 1-10
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Thi-Thuy-Hai Luu, Truc-Linh Le, Nga Huynh, et al.
Czech Journal of Food Sciences (2021) Vol. 39, Iss. 2, pp. 71-94
Open Access | Times Cited: 98
Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery
Fahmy A. S. Hassan, Ragia M. Mazrou, Ahmed Gaber, et al.
Postharvest Biology and Technology (2020) Vol. 164, pp. 111156-111156
Closed Access | Times Cited: 61
Physicochemical and biofunctional properties of Sargassum thunbergii extracts obtained from subcritical water extraction and conventional solvent extraction
Jin‐Seok Park, Ji‐Min Han, Duraiarasan Surendhiran, et al.
The Journal of Supercritical Fluids (2022) Vol. 182, pp. 105535-105535
Closed Access | Times Cited: 31
Nicotiana tabacum Leaf Waste: Morphological Characterization and Chemical-Functional Analysis of Extracts Obtained from Powder Leaves by Using Green Solvents
Mariana Leal, María Alejandra Moreno, Patricia Liliana Albornoz, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1396-1396
Open Access | Times Cited: 17
Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes?
Fahmy A. S. Hassan, M. Fetouh
Scientia Horticulturae (2019) Vol. 250, pp. 287-293
Closed Access | Times Cited: 50
Comparison between the Biological Active Compounds in Plants with Adaptogenic Properties (Rhaponticum carthamoides, Lepidium meyenii, Eleutherococcus senticosus and Panax ginseng)
Velislava Todorova, Kalin Ivanov, Stanislava Ivanova
Plants (2021) Vol. 11, Iss. 1, pp. 64-64
Open Access | Times Cited: 35
Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System
Ragia M. Mazrou, Sabry Hassan, Mei Yang, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2713-2713
Open Access | Times Cited: 26
Ceropegia variegata: Phytochemical Profiling, Antioxidant Prowess, and Antimicrobial Potential
Fatima Saleh Naji Bin-Asal, Adel A. M. Saeed, Abdul-Rahman Alawi Bin Yahia
Deleted Journal (2025), pp. 200194-200194
Open Access
Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging
Hao Zhang, Jiarui Zhang, Chuanhe Zhu
Journal of Food Science and Technology (2025)
Closed Access
Orally added black maca (Lepidium Meyenii Walp.) Nano-emulsion meliorates fresh semen quality, testosterone level and fertilising ability of chilled and cryopreserved rabbit buck spermatozoa
Khlood G. Abdelkhalek, Amal M. Aboelmaaty, Fady S. Youssef, et al.
World Rabbit Science (2025) Vol. 33, Iss. 1, pp. 23-36
Open Access
Exploring Morphological, Transcriptomic, and Metabolomic Differences Between Two Sister Lines with Contrasting Resistance to Orange Rust Disease in Sugarcane
Yupeng Zhou, Edvin Sebastian Mihail, Ziliang Luo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3490-3490
Open Access
Antioxidant and antitumoral activities of isolated macamide and macaene fractions from Lepidium meyenii (Maca)
Ling Fu, Jinchao Wei, Yumei Gao, et al.
Talanta (2020) Vol. 221, pp. 121635-121635
Closed Access | Times Cited: 38
Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model)
Igor Jerković, Ana-Marija Cikoš, Sanja Babić, et al.
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 235-235
Open Access | Times Cited: 31
Onosma mutabilis: Phytochemical composition, antioxidant, cytotoxicity, and acute oral toxicity
Ahmed Aj. Jabbar
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5755-5764
Open Access | Times Cited: 29
Bioherbicidal Activity and Metabolic Profiling of Potent Allelopathic Plant Fractions Against Major Weeds of Wheat—Way Forward to Lower the Risk of Synthetic Herbicides
Sobia Anwar, Saadia Naseem, Saira Karimi, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 28
Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti‐Alzheimer's effects
J. Gan, Xin Zhang, Chenjing Ma, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1244-1256
Closed Access | Times Cited: 21
Exploring the excellence of commercial Brahmi products from Thai online markets: Unraveling phytochemical contents, antioxidant properties and DNA damage protection
Junya Nopparat, Kawee Sujipuli, Kumrop Ratanasut, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24509-e24509
Open Access | Times Cited: 4
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars
Afsana Yasmin, Mousumi Jahan Sumi, Keya Akter, et al.
PeerJ (2024) Vol. 12, pp. e17719-e17719
Open Access | Times Cited: 4
Dragon Fruit Extract-Based Hand Wash: An Effective Agent Against Bacterial Pathogens
Rutuja Pawar, Prof. Waghmare S. U, Preeti N. Tupe, et al.
International Journal of Advanced Research in Science Communication and Technology (2025), pp. 252-262
Open Access
Altitudinal variation in gallic acid content in fruits of Phyllanthus emblica L. and its correlation with antioxidant and antimicrobial activity
Shagun Sheoran, Prakriti Nidhi, Vikas Kumar, et al.
Vegetos (2019) Vol. 32, Iss. 3, pp. 387-396
Closed Access | Times Cited: 31
Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction
André Luiz Gollo, Valcineide Oliveira de Andrade Tanobe, Gilberto Vinícius de Melo Pereira, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 29
A review of the study of active components and their pharmacology value in Lepidium meyenii (Maca)
Rui Chen, Jinchao Wei, Yumei Gao
Phytotherapy Research (2021) Vol. 35, Iss. 12, pp. 6706-6719
Closed Access | Times Cited: 26
Effects of dietary Papaveraceae extract on growth, feeding response, nutritional quality and serum biochemical indices of striped catfish (Pangasianodon hypophthalmus)
Neaz A. Hasan, Mohammad Mahfujul Haque, Abul Bashar, et al.
Aquaculture Reports (2021) Vol. 21, pp. 100793-100793
Open Access | Times Cited: 24
Regulation of reactive oxygen species by phytochemicals for the management of cancer and diabetes
Heui Min Lim, See‐Hyoung Park
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5911-5936
Closed Access | Times Cited: 17
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