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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity
Yueshui Zhao, Bo Chen, Jing Shen, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 184

Showing 1-25 of 184 citing articles:

Gut Bacteroides species in health and disease
Hassan Zafar, Milton H. Saier
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 779
Quercetin: Its Main Pharmacological Activity and Potential Application in Clinical Medicine
Dengyu Yang, Tiancheng Wang, Miao Long, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-13
Open Access | Times Cited: 468
Oxidative Stress, Plant Natural Antioxidants, and Obesity
Israel Pérez-Torres, Vicente Castrejón-Téllez, Marí­a Elena Soto, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1786-1786
Open Access | Times Cited: 280
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities
Hande Gül Ulusoy, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 19, pp. 3290-3303
Closed Access | Times Cited: 256
Resveratrol and Its Effects on the Vascular System
Johannes M. Breuss, Atanas G. Atanasov, Pavel Uhrín
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 7, pp. 1523-1523
Open Access | Times Cited: 253
Quercetin and metabolic syndrome: A review
Azar Hosseini, Bibi Marjan Razavi, Maciej Banach, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 10, pp. 5352-5364
Closed Access | Times Cited: 248
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
Javad Sharifi‐Rad, Célia F. Rodrigues, Farukh Sharopov, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2326-2326
Open Access | Times Cited: 218
Improved Oral Absorption of Quercetin from Quercetin Phytosome®, a New Delivery System Based on Food Grade Lecithin
Antonella Riva, M Ronchi, Giovanna Petrangolini, et al.
European Journal of Drug Metabolism and Pharmacokinetics (2018) Vol. 44, Iss. 2, pp. 169-177
Open Access | Times Cited: 203
Quercetin improves nonalcoholic fatty liver by ameliorating inflammation, oxidative stress, and lipid metabolism in db/db mice
Hao Yang, Tingting Yang, Heng Cai, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 12, pp. 3140-3152
Closed Access | Times Cited: 203
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 194
A review of dietary phytochemicals and their relation to oxidative stress and human diseases
Ruirui Guan, Quyet Van Le, Han‐Seung Yang, et al.
Chemosphere (2021) Vol. 271, pp. 129499-129499
Closed Access | Times Cited: 128
Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits
Arka Chakraborty, Tanvir Mahtab Uddin, B. M. Redwan Matin Zidan, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 71
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 97
Quercetin Improves Cardiomyocyte Vulnerability to Hypoxia by Regulating SIRT1/TMBIM6‐Related Mitophagy and Endoplasmic Reticulum Stress
Xing Chang, Tian Zhang, Qingyan Meng, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 88
Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
Ji Sook Lee, Yong-Jun Cha, Kyung-Hea Lee, et al.
Nutrition Research and Practice (2016) Vol. 10, Iss. 2, pp. 175-175
Open Access | Times Cited: 87
Anti-inflammatory Action of Curcumin and Its Use in the Treatment of Lifestyle-related Diseases
Kana Shimizu, Masafumi Funamoto, Yoichi Sunagawa, et al.
European Cardiology Review (2019) Vol. 14, Iss. 2, pp. 117-122
Open Access | Times Cited: 82
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome
Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 630-630
Open Access | Times Cited: 80
Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies
Jean Bousquet, Jean‐Paul Cristol, Heather J. Zar, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 71
Curcumin prevents obesity by targeting TRAF4‐induced ubiquitylation in m 6 A‐dependent manner
Yushi Chen, Ruifan Wu, Wei Chen, et al.
EMBO Reports (2021) Vol. 22, Iss. 5
Open Access | Times Cited: 64
Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities
Hyunjin Moon, Pattawika Lertpatipanpong, Yukyung Hong, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104756-104756
Open Access | Times Cited: 60
Mitochondrial Dysfunction and Oxidative Stress in Rheumatoid Arthritis
M.J. López-Armada, Jennifer Adriana Fernández-Rodríguez, Francisco J. Blanco
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1151-1151
Open Access | Times Cited: 51
Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
Thomas M. Barber, Stefan Kabisch, Harpal S. Randeva, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2870-2870
Open Access | Times Cited: 42
Improvement of Therapeutic Value of Quercetin with Chitosan Nanoparticle Delivery Systems and Potential Applications
Michael K. Lawson
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3293-3293
Open Access | Times Cited: 30
Current Status of Obesity: Protective Role of Catechins
Tanisha Basu, Ashley Selman, Arubala P. Reddy, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 474-474
Open Access | Times Cited: 25
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