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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems
Darío Pighín, Adriana Pazos, Verónica Chamorro, et al.
The Scientific World JOURNAL (2016) Vol. 2016, pp. 1-10
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Flexitarian Diets and Health: A Review of the Evidence-Based Literature
Emma Derbyshire
Frontiers in Nutrition (2017) Vol. 3
Open Access | Times Cited: 216
Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry
Meijie Mo, Zihao Zhang, Xiaotong Wang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 27
In search of alternative proteins: unlocking the potential of underutilized tropical legumes
Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain, et al.
Food Security (2019) Vol. 11, Iss. 6, pp. 1205-1215
Closed Access | Times Cited: 72
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
Neda Rousta, Coralie Hellwig, Steven Wainaina, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 50
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
K Man, Hing Man Chan, Hok-Him Tang, et al.
Food Chemistry (2020) Vol. 338, pp. 127847-127847
Open Access | Times Cited: 48
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
María Laura Testa, G. Grigioni, B. Panea, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1465-1465
Open Access | Times Cited: 35
Sustainability and role of plant-based diets in chronic kidney disease prevention and treatment
Giulia Marrone, Manuela Di Lauro, Kevin Cornali, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?
Obvious Mapiye, Obert C. Chikwanha, Godswill Makombe, et al.
Diversity (2020) Vol. 12, Iss. 2, pp. 74-74
Open Access | Times Cited: 33
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
Waqas N. Baba, Nuzhat Rasool, M. Selvamuthukumara, et al.
Journal of Ethnic Foods (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 29
Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS
Hui Dong, Xiaoyan Zhao, Min Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Nutraceutical-prophylactic and Therapeutic Role of Functional Food in Health
Rintu Das, Silpak Biswas
Journal of Nutrition & Food Sciences (2016) Vol. 6, Iss. 4
Open Access | Times Cited: 37
Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma
Satabdi Ganguly, Arabinda Mahanty, Tandrima Mitra, et al.
Food Research International (2017) Vol. 103, pp. 21-29
Closed Access | Times Cited: 33
Detection of Co-expressed Pathway Modules Associated With Mineral Concentration and Meat Quality in Nelore Cattle
Wellison Jarles da Silva Diniz, Gianluca Mazzoni, Luiz Lehmann Coutinho, et al.
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 32
Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs
Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann, et al.
Genes (2020) Vol. 11, Iss. 5, pp. 587-587
Open Access | Times Cited: 31
Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats
Jiaxiang Zheng, Jisu Lee, Jaemin Byun, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Scientific rigor and credibility in the nutrition research landscape
Cynthia M. Kroeger, Cutberto Garza, Christopher J. Lynch, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 3, pp. 484-494
Open Access | Times Cited: 30
Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles
Ting Liu, Jian Wu, Zhaomin Lei, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 4, pp. 563-577
Open Access | Times Cited: 21
Fat Deposition, Fatty Acid Composition, and Its Relationship with Meat Quality and Human Health
Taiane da Silva Martins, Marcos Vinícius Antunes de Lemos, Lenise Freitas Mueller, et al.
InTech eBooks (2018)
Open Access | Times Cited: 21
Modelling alternative management scenarios of economic and environmental sustainability of beef finishing systems
Charalampos Kamilaris, R.J. Dewhurst, Andrew Sykes, et al.
Journal of Cleaner Production (2019) Vol. 253, pp. 119888-119888
Open Access | Times Cited: 21
Causes of Post-Mortem Carcass and Organ Condemnations and Economic Loss Assessment in a Cattle Slaughterhouse
Sebastian Ciui, Adriana Morar, E. Tîrziu, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3339-3339
Open Access | Times Cited: 6
Environmental conditions influence on the physicochemical properties of wild and cultivated Palmaria palmata in the Canadian Atlantic shore
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2565-2578
Closed Access | Times Cited: 10
Estrés en ganado: causas y consecuencias
M. M. Odeón, Sonia Alejandra Romera
Revista Veterinaria (2017) Vol. 28, Iss. 1, pp. 69-69
Open Access | Times Cited: 15
Criollo Cattle Breeds as a Potential Alternative for Sustainable and Healthy Beef Production in America
Jaime Neftalí Márquez-Godoy, Alán Álvarez-Holguín, Carlos R. Morales-Nieto, et al.
Rangeland Ecology & Management (2024) Vol. 96, pp. 83-93
Closed Access | Times Cited: 1
Meat quality traits and feeding distillers grains to cattle: a review
Manuela Merayo, Darío Pighín, G. Grigioni
Animal Production Science (2020) Vol. 60, Iss. 9, pp. 1123-1123
Closed Access | Times Cited: 12
Developing a Sustainable Beef Cattle Business Model for Smallholder Farms in South Kalimantan's Drylands
Eni Siti Rohaeni, Nyak Ilham, Ratna Ayu Saptati, et al.
International Journal of Sustainable Development and Planning (2024) Vol. 19, Iss. 2, pp. 481-500
Open Access | Times Cited: 1
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