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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study
Ana M. López‐Sobaler, Aránzazu Aparicio, Javier Aranceta Bartrina, et al.
BioMed Research International (2016) Vol. 2016, pp. 1-11
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Dietary intake of arsenic, cadmium, mercury and lead by the population of Catalonia, Spain: Analysis of the temporal trend
Neus González, Josep Calderón, Antoni Rúbies, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110721-110721
Closed Access | Times Cited: 55
Exceso de peso en España: situación actual, proyecciones para 2030 y sobrecoste directo estimado para el Sistema Nacional de Salud
Álvaro Hernáez, María Dolores Zomeño, Irene R. Dégano, et al.
Revista Española de Cardiología (2018) Vol. 72, Iss. 11, pp. 916-924
Closed Access | Times Cited: 52
Excess Weight in Spain: Current Situation, Projections for 2030, and Estimated Direct Extra Cost for the Spanish Health System
Álvaro Hernáez, María Dolores Zomeño, Irene R. Dégano, et al.
Revista Española de Cardiología (English Edition) (2018) Vol. 72, Iss. 11, pp. 916-924
Closed Access | Times Cited: 49
Assessment of the prospects of using chelated forms of zinc to create new types of food products
В. В. Горбачев, И. А. Никитин, С.Л. Тихонов, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 568-574
Open Access
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative
Emma Ruiz, José Manuel Bermudo Ávila, Teresa Valero, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 40
Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain
Ana Isabel Laja García, Carmen Moráis-Moreno, María de Lourdes Samaniego-Vaesken, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 38
Contaminants of Emerging Concern in Commercial Tomatoes: Influence of Farming Practices and Geographical Origin on Contaminant Profiles
Juan Cruz Carrizo, Clara Canals Martí, M. Silvia Díaz˗Cruz
(2025)
Closed Access
Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
Carmen Pérez-Rodrígo, Marta Gianzo Citores, Ángel Gil, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 606-606
Open Access | Times Cited: 35
General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain
Ana M. López‐Sobaler, Elena Rodríguez‐Rodríguez, Javier Aranceta Bartrina, et al.
PLoS ONE (2016) Vol. 11, Iss. 12, pp. e0169027-e0169027
Open Access | Times Cited: 33
The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study
María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Emma Ruiz, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 392-392
Open Access | Times Cited: 32
Accumulation and dietary risks of perfluoroalkyl substances in fish and shellfish: A market-based study in Barcelona
Marc Marín-García, Céline Fàbregas, Carla Argenté, et al.
Environmental Research (2023) Vol. 237, pp. 117009-117009
Closed Access | Times Cited: 10
In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health
Amaia Bilbao-Kareaga, Diana Calvache, Roza Sargsyan, et al.
Marine Pollution Bulletin (2024) Vol. 206, pp. 116742-116742
Open Access | Times Cited: 3
Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study
Liliana Guadalupe González‐Rodríguez, J. M. Perea, Javier Aranceta Bartrina, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 326-326
Open Access | Times Cited: 32
The Prevalence of Abdominal Obesity and Its Correlates among the Adults in Dodoma Region, Tanzania: A Community-Based Cross-Sectional Study
Mariam John Munyogwa, Abdalla H. Mtumwa
Advances in Medicine (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 30
Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption
Neus González, Josep Calderón, Antoni Rúbies, et al.
Food and Chemical Toxicology (2020) Vol. 141, pp. 111420-111420
Closed Access | Times Cited: 26
Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project
Laura Esquius, Alicia Aguilar, Marina Bosque‐Prous, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2500-2500
Open Access | Times Cited: 21
Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain
Neus González, Montse Marquès, Josep Calderón, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104272-104272
Open Access | Times Cited: 20
Research partnerships between Coca-Cola and health organizations in Spain
Juan Pablo Rey-López, Carlos A. González
European Journal of Public Health (2018) Vol. 29, Iss. 5, pp. 810-815
Open Access | Times Cited: 27
Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
Teba González, Idoia Larretxi, Juan Carlos Vitoria, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 23
Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
Beatriz Navia, Ana M. López‐Sobaler, Tania Villalobos, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0188828-e0188828
Open Access | Times Cited: 17
Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials
Ana M. López‐Sobaler, Aránzazu Aparicio, Maria Luisa López Díaz-Ufano, et al.
Nutrition Reviews (2020) Vol. 78, Iss. 11, pp. 901-913
Closed Access | Times Cited: 14
Fortalezas y debilidades de la alimentación en la población española del siglo XXI
Teresa Partearroyo, Ana Isabel Laja García, Gregorio Varela‐Moreiras
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 12
Addition of Probiotics to Anti-Obesity Therapy by Percutaneous Electrical Stimulation of Dermatome T6. A Pilot Study
Óscar Lorenzo, Marta Crespo-Yanguas, Tianyu Hang, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7239-7239
Open Access | Times Cited: 9
Abdominal obesity and its associated factors among older adults in Malaysia
Azli Baharudin Shaharuddin, Nur Shahida Abdul Aziz, Mohamad Hasnan Ahmad, et al.
Geriatrics and gerontology international/Geriatrics & gerontology international (2020) Vol. 20, Iss. S2, pp. 68-72
Closed Access | Times Cited: 9
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
В. В. Горбачев, Evgeny Nikulchev, Alexander Kosenkov, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15574-15574
Open Access | Times Cited: 5
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