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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In VitroEffects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity
Gianandrea Guidetti, Alessandro Di Cerbo, Angela Giovazzino, et al.
Journal of Immunology Research (2016) Vol. 2016, pp. 1-11
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Functional foods in pet nutrition: Focus on dogs and cats
Alessandro Di Cerbo, Julio César Morales‐Medina, Beniamino Palmieri, et al.
Research in Veterinary Science (2017) Vol. 112, pp. 161-166
Open Access | Times Cited: 97
Application of herbs and their derivatives in broiler chickens: a review
Majid Rafeeq, Rana Muhammad Bilal, Fiza Batool, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 1, pp. 95-117
Closed Access | Times Cited: 25
Recent advances in plant-derived polysaccharide scaffolds in tissue engineering: A review
Lijun Shang, Shan Wang, Yingji Mao
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133830-133830
Closed Access | Times Cited: 6
Resveratrol enhances anticancer effects of paclitaxel in HepG2 human liver cancer cells
Qin Jiang, Manyi Yang, Zhan Qu, et al.
BMC Complementary and Alternative Medicine (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 59
A review on current and future advancements for commercialized microalgae species
Jia Fei Wong, Hui Jing Hong, Su Chern Foo, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 5, pp. 1156-1170
Open Access | Times Cited: 26
In ovo protective effects of chicoric and rosmarinic acids against Thiacloprid-induced cytotoxicity, oxidative stress, and growth retardation on newly hatched chicks
Mayada R. Farag, Claudia Zizzadoro, Mahmoud Alagawany, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102487-102487
Open Access | Times Cited: 13
Effects in dogs with behavioural disorders of a commercial nutraceutical diet on stress and neuroendocrine parameters
Sara Sechi, Alessandro Di Cerbo, Sergio Canello, et al.
Veterinary Record (2016) Vol. 180, Iss. 1, pp. 18-18
Open Access | Times Cited: 43
Origanum vulgare Essential Oil Modulates the AFB1-Induced Oxidative Damages, Nephropathy, and Altered Inflammatory Responses in Growing Rabbits
Mona A. Hassan, Azza M. A. Abo-Elmaaty, Asmaa W. Zaglool, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 69-69
Open Access | Times Cited: 12
The role of chamomile oil against ochratoxin A in quail breeders: productive and reproductive performances, egg quality, and blood metabolites
Reda S. Mohamed, Mahmoud Alagawany, Adel I. Attia, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103440-103440
Open Access | Times Cited: 4
Astaxanthin Mitigates 5-Fluorouracil-Induced Hepatotoxicity and Oxidative Stress in Male Rats
Yasin Emre ÖZTÜRK, Merve Öztürk, Muhammet Bahaeddi̇n Dörtbudak, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1230-1230
Open Access
Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
Hyun-Ju Kim, Jung‐Whan Chon, Hyeon A Jung, et al.
Journal of Dairy Science and Biotechnology (2025) Vol. 43, Iss. 1, pp. 16-29
Open Access
A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity
Biao Yuan, Cong Zhao, Chen Cheng, et al.
Food Bioscience (2019) Vol. 32, pp. 100459-100459
Closed Access | Times Cited: 30
Astaxanthin Mitigates Thiacloprid-Induced Liver Injury and Immunotoxicity in Male Rats
Shimaa M. Abou‐Zeid, Samira H. Aljuaydi, Huda O. AbuBakr, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 525-525
Open Access | Times Cited: 26
A systematic review on the effects of Echinacea supplementation on cytokine levels: Is there a role in COVID-19?
Monique Aucoin, Valentina Cardozo, Meagan D. McLaren, et al.
Metabolism Open (2021) Vol. 11, pp. 100115-100115
Open Access | Times Cited: 23
Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition
Mahzaib Munawar, Muhammad Sajjad Khan, Muhammad Saeed, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 3206-3215
Closed Access | Times Cited: 14
Polyphosphate Ester-Type Transporters Improve Antimicrobial Properties of Oxytetracycline
М. R. Kozak, A. V. Stasiuk, В. В. Влизло, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 616-616
Open Access | Times Cited: 8
Natural food for domestic animals: A national and international technological review
Larissa Morais Viana, Cheila Gonçalves Mothé, Michelle Gonçalves Mothé
Research in Veterinary Science (2020) Vol. 130, pp. 11-18
Closed Access | Times Cited: 23
Clinical efficacy of nutraceutical diet for cats with clinical signs of cutaneus adverse food reaction (CAFR)
F. Mazzeranghi, Claudia Zanotti, Alessandro Di Cerbo, et al.
Polish Journal of Veterinary Sciences (2017) Vol. 20, Iss. 2, pp. 269-276
Open Access | Times Cited: 24
Impact of Nutritional Supplementation on Canine Dermatological Disorders
Andrea Marchegiani, Alessandro Fruganti, Andrea Spaterna, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 38-38
Open Access | Times Cited: 19
Inhibition of lipopolysaccharide (LPS)-induced neuroinflammatory response by polysaccharide fractions of Khaya grandifoliola (C.D.C.) stem bark, Cryptolepis sanguinolenta (Lindl.) Schltr and Cymbopogon citratus Stapf leaves in raw 264.7 macrophages and U87 glioblastoma cells
Francine Kengne Mediesse, Thaddée Boudjeko, Anantharaju Hasitha, et al.
BMC Complementary and Alternative Medicine (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 19
Antibacterial Therapeutic Agents Composed of Functional Biological Molecules
Dawei Li, Bing Zhou, Bei Lv
Journal of Chemistry (2020) Vol. 2020, pp. 1-13
Open Access | Times Cited: 18
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus hippocastanum Mother Tincture against Food-borne Bacteria
Maria Grazia Bonomo, Caterina Cafaro, Daniela Russo, et al.
Letters in Drug Design & Discovery (2018) Vol. 17, Iss. 1, pp. 48-56
Closed Access | Times Cited: 18
The Neonicotinoid Thiacloprid Interferes with the Development, Brain Antioxidants, and Neurochemistry of Chicken Embryos and Alters the Hatchling Behavior: Modulatory Potential of Phytochemicals
Mayada R. Farag, Mahmoud Alagawany, Attia A.A. Moselhy, et al.
Biology (2022) Vol. 11, Iss. 1, pp. 73-73
Open Access | Times Cited: 9
Early nutrition as a tool to improve the productive performance of broiler chickens
Nafisa Abd El‐Azeem, Mahmoud Madkour, Nesrein M. Hashem, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 171-185
Closed Access | Times Cited: 5
Effect of Chicken Bone Extracts on Metabolic and Mitochondrial Functions of K562 Cell Line
Consiglia Pacelli, Alessandro Di Cerbo, Lucia Lecce, et al.
Pharmaceuticals (2020) Vol. 13, Iss. 6, pp. 114-114
Open Access | Times Cited: 13
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