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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation‐Mediated Degenerative Diseases
Md Asiful Islam, Fahmida Alam, Md. Solayman, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

The Anti-Inflammatory Properties of Phytochemicals and Their Effects on Epigenetic Mechanisms Involved in TLR4/NF-κB-Mediated Inflammation
Haidy A. Saleh, Mohamed H. Yousef, Anwar Abdelnaser
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 135
Oxidative Stress and Natural Antioxidants in Osteoporosis: Novel Preventive and Therapeutic Approaches
Gemma Marcucci, Vladana Domazetovic, Chiara Nediani, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 373-373
Open Access | Times Cited: 89
Anti‐inflammatory effects of polyphenols in arthritis
Francesca Oliviero, Anna Scanu, Yessica Zamudio‐Cuevas, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 5, pp. 1653-1659
Open Access | Times Cited: 151
Managing Rheumatoid Arthritis with Dietary Interventions
Shweta Khanna, Kumar Sagar Jaiswal, Bhawna Gupta
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 112
Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
Seong A. Shin, Byeong Jun Joo, Jun Seob Lee, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5932-5932
Open Access | Times Cited: 110
Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes
Rosanna Mattera, Monica Benvenuto, Maria Gabriella Giganti, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 523-523
Open Access | Times Cited: 101
Polyphenols Targeting MAPK Mediated Oxidative Stress and Inflammation in Rheumatoid Arthritis
Tapan Behl, Tanuj Upadhyay, Sukhbir Singh, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6570-6570
Open Access | Times Cited: 89
Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis
Ahmad Jayedi, Alireza Emadi, Sakineh Shab‐Bidar
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 388-403
Open Access | Times Cited: 84
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L.
Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 184-184
Open Access | Times Cited: 72
Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway
Caiyun Yu, Dong Wang, Zaibin Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6939-6939
Open Access | Times Cited: 66
Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines
Francesca Fantasma, Vadym Samukha, Gabriella Saviano, et al.
Nutraceuticals (2024) Vol. 4, Iss. 2, pp. 190-231
Open Access | Times Cited: 10
Mechanistic evaluation of phytochemicals in breast cancer remedy: current understanding and future perspectives
Muhammad Younas, Christophe Hano, Nathalie Giglioli‐Guivarc’h, et al.
RSC Advances (2018) Vol. 8, Iss. 52, pp. 29714-29744
Open Access | Times Cited: 77
Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities
Jônatas L. Dias, Simone Mazzutti, Julia Aparecida Lourenço de Souza, et al.
The Journal of Supercritical Fluids (2018) Vol. 145, pp. 10-18
Closed Access | Times Cited: 60
Dietary natural products as epigenetic modifiers in aging-associated inflammation and disease
Levi W. Evans, Matthew S. Stratton, Bradley S. Ferguson
Natural Product Reports (2020) Vol. 37, Iss. 5, pp. 653-676
Open Access | Times Cited: 53
The role of diet in rheumatoid arthritis
Marta Skoczyńska, Jerzy Świerkot
Reumatologia/Rheumatology (2018) Vol. 56, Iss. 4, pp. 259-267
Open Access | Times Cited: 58
Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect
Dolores Corella, Óscar Coltell, Fernando Macián, et al.
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 227-249
Open Access | Times Cited: 56
Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trial
Milad Daneshi‐Maskooni, Seyed Ali Keshavarz, Mostafa Qorbani, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 50
Antiangiogenic Effect of Alkaloids
Masoud Alasvand, Vahideh Assadollahi, Roberto Ambra, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-16
Open Access | Times Cited: 47
Therapeutic Efficacy of Palmitoylethanolamide and Its New Formulations in Synergy with Different Antioxidant Molecules Present in Diets
Alessio Filippo Peritore, Rosalba Siracusa, Rosalia Crupi, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2175-2175
Open Access | Times Cited: 44
Blueberry Juice Antioxidants Protect Osteogenic Activity against Oxidative Stress and Improve Long-Term Activation of the Mineralization Process in Human Osteoblast-Like SaOS-2 Cells: Involvement of SIRT1
Vladana Domazetovic, Gemma Marcucci, Irene Falsetti, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 125-125
Open Access | Times Cited: 42
Potentials and Safety of Date Palm Fruit against Diabetes: A Critical Review
Md Al-Tareq Mia, Md. Golam Mosaib, Md. Ibrahim Khalil, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1557-1557
Open Access | Times Cited: 41
Ideal food pyramid for patients with rheumatoid arthritis: A narrative review
Mariangela Rondanelli, Federica Perdoni, Gabriella Peroni, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 661-689
Open Access | Times Cited: 40
Resveratrol downregulates inflammatory pathway activated by lymphotoxin α (TNF-β) in articular chondrocytes: Comparison with TNF-α
Constanze Buhrmann, Bastian Popper, Bharat B. Aggarwal, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0186993-e0186993
Open Access | Times Cited: 48
Tannic acid, a novel histone acetyltransferase inhibitor, prevents non-alcoholic fatty liver disease both in vivo and in vitro model
Min‐Yu Chung, Ji‐Hye Song, Jinhyuk Lee, et al.
Molecular Metabolism (2018) Vol. 19, pp. 34-48
Open Access | Times Cited: 46
Gum Arabic Ameliorates Impaired Coagulation and Cardiotoxicity Induced by Water-Pipe Smoke Exposure in Mice
Abderrahim Nemmar, Suhail Al‐Salam, Sumaya Beegam, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 37
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