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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions between CYP3A4 and Dietary Polyphenols
Loai Basheer, Zohar Kerem
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Phenolic acids: Natural versatile molecules with promising therapeutic applications
Naresh Kumar, Nidhi Goel
Biotechnology Reports (2019) Vol. 24, pp. e00370-e00370
Open Access | Times Cited: 1292
The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group
Mirko Koziolek, Stefano Alcaro, Patrick Augustijns, et al.
European Journal of Pharmaceutical Sciences (2019) Vol. 134, pp. 31-59
Open Access | Times Cited: 311
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 198
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 96
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms
Ahmed Abdal Dayem, Hye Jin Choi, Gwang‐Mo Yang, et al.
Nutrients (2016) Vol. 8, Iss. 9, pp. 581-581
Open Access | Times Cited: 156
Generation of a 3D Liver Model Comprising Human Extracellular Matrix in an Alginate/Gelatin-Based Bioink by Extrusion Bioprinting for Infection and Transduction Studies
Thomas Hiller, Johanna Berg, Laura Elomaa, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 3129-3129
Open Access | Times Cited: 124
Drug Bioavailability Enhancing Agents of Natural Origin (Bioenhancers) that Modulate Drug Membrane Permeation and Pre-Systemic Metabolism
Bianca Peterson, Morné Weyers, Jan Steenekamp, et al.
Pharmaceutics (2019) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 86
Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
Borkwei Ed Nignpense, Kenneth A. Chinkwo, Christopher Blanchard, et al.
International Journal of Molecular Sciences (2019) Vol. 21, Iss. 1, pp. 146-146
Open Access | Times Cited: 82
Minor tropical fruits as a potential source of bioactive and functional foods
Tanmay Sarkar, Molla Salauddin, Arpita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6491-6535
Closed Access | Times Cited: 61
Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review
Federica Scicutella, Federica Mannelli, Matteo Daghio, et al.
Antibiotics (2021) Vol. 10, Iss. 8, pp. 1010-1010
Open Access | Times Cited: 60
Pharmacophore‐linked pyrazolo[3,4‐d]pyrimidines as EGFR‐TK inhibitors: Synthesis, anticancer evaluation, pharmacokinetics, and in silico mechanistic studies
Ahmed A. Abdel Gaber, Ahmed El‐Morsy, Farag F. Sherbiny, et al.
Archiv der Pharmazie (2021)
Closed Access | Times Cited: 58
Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway
Mengmeng Zhang, Jingbo Liu, Yiding Yu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12340-12355
Closed Access | Times Cited: 13
Flavonoids as modulators of metabolic enzymes and drug transporters
Anca Miron, Ana Clara Aprotosoaie, Adriana Trifan, et al.
Annals of the New York Academy of Sciences (2017) Vol. 1398, Iss. 1, pp. 152-167
Closed Access | Times Cited: 86
Enhancing biopharmaceutical attributes of phospholipid complex-loaded nanostructured lipidic carriers of mangiferin: Systematic development, characterization and evaluation
Rajneet Kaur Khurana, Arvind K. Bansal, Sarwar Beg, et al.
International Journal of Pharmaceutics (2016) Vol. 518, Iss. 1-2, pp. 289-306
Open Access | Times Cited: 79
Phytochemicals as future drugs for Parkinson’s disease: a comprehensive review
Zahra Shahpiri, Roodabeh Bahramsoltani, Mohammad Hosein Farzaei, et al.
Reviews in the Neurosciences (2016) Vol. 27, Iss. 6, pp. 651-668
Closed Access | Times Cited: 77
Review of Natural Resources With Vasodilation: Traditional Medicinal Plants, Natural Products, and Their Mechanism and Clinical Efficacy
Fei Tang, Hong-Ling Yan, Lixia Wang, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 41
Polymorphism in Cytochrome P450 3A4 Is Ethnicity Related
Yelena Guttman, Adi Nudel, Zohar Kerem
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 54
Synergistic Antitumorigenic Activity of Calcitriol with Curcumin or Resveratrol is Mediated by Angiogenesis Inhibition in Triple Negative Breast Cancer Xenografts
Janice García‐Quiroz, Rocío García‐Becerra, Clara Santos‐Cuevas, et al.
Cancers (2019) Vol. 11, Iss. 11, pp. 1739-1739
Open Access | Times Cited: 54
Bioavailability and Metabolic Pathway of Phenolic Compounds
Muhammad Bilal Hussain, Sadia Hassan, Marwa Waheed, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 52
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
Jia-Ching Wu, Ching‐Shu Lai, Mei-Ling Tsai, et al.
Journal of Food and Drug Analysis (2016) Vol. 25, Iss. 1, pp. 176-186
Open Access | Times Cited: 51
Improving the biopharmaceutical attributes of mangiferin using vitamin E-TPGS co-loaded self-assembled phosholipidic nano-mixed micellar systems
Rajneet Kaur Khurana, Balan Louis Gaspar, Gail Welsby, et al.
Drug Delivery and Translational Research (2018) Vol. 8, Iss. 3, pp. 617-632
Open Access | Times Cited: 49
Phospholipid complex-loaded self-assembled phytosomal soft nanoparticles: evidence of enhanced solubility, dissolution rate, ex vivo permeability, oral bioavailability, and antioxidant potential of mangiferin
Darshan R. Telange, Nazish K. Sohail, Atul T. Hemke, et al.
Drug Delivery and Translational Research (2020) Vol. 11, Iss. 3, pp. 1056-1083
Closed Access | Times Cited: 48
Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo
Daniel Granato, Andrei Mocan, José S. Câmara
Trends in Food Science & Technology (2020) Vol. 98, pp. 162-166
Closed Access | Times Cited: 46
The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
Mohammed Sharif Swallah, Hongling Fu, He Sun, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-12
Open Access | Times Cited: 41
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