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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Dueñas, Irene Muñoz‐González, Carolina Cueva, et al.
BioMed Research International (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 349

Showing 1-25 of 349 citing articles:

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, et al.
Nature Reviews Gastroenterology & Hepatology (2017) Vol. 14, Iss. 8, pp. 491-502
Closed Access | Times Cited: 4267
Role of the normal gut microbiota
Sai Manasa Jandhyala
World Journal of Gastroenterology (2015) Vol. 21, Iss. 29, pp. 8787-8787
Open Access | Times Cited: 2471
Diet, microorganisms and their metabolites, and colon cancer
Stephen J. O’Keefe
Nature Reviews Gastroenterology & Hepatology (2016) Vol. 13, Iss. 12, pp. 691-706
Open Access | Times Cited: 913
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tuğba Özdal, David A. Sela, Jianbo Xiao, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 78-78
Open Access | Times Cited: 666
Natural polyphenols: An overview
Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum, et al.
International Journal of Food Properties (2016) Vol. 20, Iss. 8, pp. 1689-1699
Open Access | Times Cited: 621
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 594
The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
Juan Carlos Espı́n, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán
Biochemical Pharmacology (2017) Vol. 139, pp. 82-93
Closed Access | Times Cited: 508
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Lujuan Xing, Hua Zhang, Ruili Qi, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 4, pp. 1029-1043
Closed Access | Times Cited: 456
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota
J. Philip Karl, Adrienne Hatch‐McChesney, Steven Arcidiacono, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 424
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 422
Bacterial species involved in the conversion of dietary flavonoids in the human gut
Annett Braune, Michaël Blaut
Gut Microbes (2016) Vol. 7, Iss. 3, pp. 216-234
Open Access | Times Cited: 412
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Francisco A. Tómas‐Barberán, Antonio González‐Sarrías, Rocío Garcı́a-Villalba, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 1
Closed Access | Times Cited: 394
BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification
Yannick Djoumbou-Feunang, Jarlei Fiamoncini, Alberto Gil-de-la-Fuente, et al.
Journal of Cheminformatics (2019) Vol. 11, Iss. 1
Open Access | Times Cited: 384
The gut‐skin axis in health and disease: A paradigm with therapeutic implications
Catherine O’Neill, Giovanni Monteleone, John McLaughlin, et al.
BioEssays (2016) Vol. 38, Iss. 11, pp. 1167-1176
Open Access | Times Cited: 348
Endophytic bacteria: a new source of bioactive compounds
Monika Singh, Ajay Kumar, Ritu Singh, et al.
3 Biotech (2017) Vol. 7, Iss. 5
Open Access | Times Cited: 304
The Role of the Gut Microbiome in Colorectal Cancer Development and Therapy Response
Lidia Sánchez‐Alcoholado, Bruno Ramos‐Molina, A. Otero, et al.
Cancers (2020) Vol. 12, Iss. 6, pp. 1406-1406
Open Access | Times Cited: 272
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 245
Polyphenols, food and pharma. Current knowledge and directions for future research
Anna Tresserra‐Rimbau, Rosa M. Lamuela‐Raventós, Juan J. Moreno
Biochemical Pharmacology (2018) Vol. 156, pp. 186-195
Closed Access | Times Cited: 230
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 221
Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis
Francesco Potì, Daniele Santi, Giorgia Spaggiari, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 2, pp. 351-351
Open Access | Times Cited: 219
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve, Luke R. Howard, Franck Carbonero
Food & Function (2019) Vol. 11, Iss. 1, pp. 45-65
Closed Access | Times Cited: 210
Alzheimer’s disease and gut microbiota modifications: The long way between preclinical studies and clinical evidence
Cesare Mancuso, Rosaria Santangelo
Pharmacological Research (2017) Vol. 129, pp. 329-336
Closed Access | Times Cited: 197
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
Yong Ma, Sujuan Ding, Yanquan Fei, et al.
Food Control (2019) Vol. 106, pp. 106712-106712
Closed Access | Times Cited: 195
Polyphenols-gut microbiota interplay and brain neuromodulation
Stefania Crispi, Stefania Filosa, Francesco Di Meo
Neural Regeneration Research (2018) Vol. 13, Iss. 12, pp. 2055-2055
Open Access | Times Cited: 184
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