Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fructose Metabolism and Relation to Atherosclerosis, Type 2 Diabetes, and Obesity
Astrid Kolderup, B. Svihus
Journal of Nutrition and Metabolism (2015) Vol. 2015, pp. 1-12
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Cholsoon Jang, Sheng Hui, Wenyun Lu, et al.
Cell Metabolism (2018) Vol. 27, Iss. 2, pp. 351-361.e3
Open Access | Times Cited: 533
Endothelial Cell Metabolism
Guy Eelen, Pauline de Zeeuw, Lucas Treps, et al.
Physiological Reviews (2017) Vol. 98, Iss. 1, pp. 3-58
Open Access | Times Cited: 447
Daily Fasting Improves Health and Survival in Male Mice Independent of Diet Composition and Calories
Sarah J. Mitchell, Michel Bernier, Julie A. Mattison, et al.
Cell Metabolism (2018) Vol. 29, Iss. 1, pp. 221-228.e3
Open Access | Times Cited: 265
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
The small intestine shields the liver from fructose-induced steatosis
Cholsoon Jang, Shogo Wada, Steven Yang, et al.
Nature Metabolism (2020) Vol. 2, Iss. 7, pp. 586-593
Open Access | Times Cited: 115
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 101
Digestion and metabolic fates of starch, and its relation to major nutrition‐related health problems: A review
B. Svihus, Astrid Kolderup Hervik
Starch - Stärke (2015) Vol. 68, Iss. 3-4, pp. 302-313
Closed Access | Times Cited: 66
Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids
Jennifer L. Watts
Journal of Clinical Medicine (2016) Vol. 5, Iss. 2, pp. 19-19
Open Access | Times Cited: 62
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
Amar D. E. Van Laar, Charlotte Grootaert, John Van Camp
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 713-741
Closed Access | Times Cited: 61
Recent Developments in Rodent Models of High-Fructose Diet-Induced Metabolic Syndrome: A Systematic Review
Alvin Man Lung Chan, Min Hwei Ng, Mohd Heikal Mohd Yunus, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2497-2497
Open Access | Times Cited: 48
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Irritable Bowel Syndrome: Clinical Manifestations, Dietary Influences, and Management
Ronald Ikechi, Bradford D. Fischer, Joshua DeSipio, et al.
Healthcare (2017) Vol. 5, Iss. 2, pp. 21-21
Open Access | Times Cited: 50
Microbiome Alteration in Type 2 Diabetes Mellitus Model of Zebrafish
Fumiyoshi Okazaki, Liqing Zang, Hiroko Nakayama, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 43
The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in Obesity
Amal Bouyanfif, Shasika Jayarathne, Iurii Koboziev, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 1, pp. 165-178
Open Access | Times Cited: 45
A Personalised Dietary Approach—A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease
Bobbi Laing, Anecita Gigi Lim, Lynnette R. Ferguson
Nutrients (2019) Vol. 11, Iss. 7, pp. 1532-1532
Open Access | Times Cited: 37
Fermentation-enriched quinoa β-glucan ameliorates disturbed gut microbiota and metabolism in type 2 diabetes mellitus mice
Nan Ma, Rong Li, Guifang Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141666-141666
Closed Access
Ongoing resolution of duplicate gene functions shapes the diversification of a metabolic network
Meihua Christina Kuang, Paul D. Hutchins, Jason D. Russell, et al.
eLife (2016) Vol. 5
Open Access | Times Cited: 37
Neurobehavioral effects of long‐term maternal fructose intake in rat offspring
Oytun Erbaş, Mümin Alper Erdoğan, Asghar Khalilnezhad, et al.
International Journal of Developmental Neuroscience (2018) Vol. 69, Iss. 1, pp. 68-79
Closed Access | Times Cited: 36
BRD4 regulates fructose-inducible lipid accumulation-related genes in the mouse liver
Yamada Aki, Kazue Honma, Kazuki Mochizuki, et al.
Metabolism (2016) Vol. 65, Iss. 10, pp. 1478-1488
Closed Access | Times Cited: 34
It’s a Trap! Aldolase-Prescribed C4Deoxyradiofluorination Affords Intracellular Trapping and the Tracing of Fructose Metabolism by PET
Alexia Kirby, D Gräf, Mojmı́r Suchý, et al.
Journal of Nuclear Medicine (2024) Vol. 65, Iss. 3, pp. 475-480
Open Access | Times Cited: 3
Long-term high-protein diet intake reverts weight gain and attenuates metabolic dysfunction on high-sucrose-fed adult rats
Rosângela Maria Lopes de Sousa, Nathalee Liberal Xavier Ribeiro, Bruno Pinto, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 30
KRIT1 Deficiency Promotes Aortic Endothelial Dysfunction
Francesco Vieceli Dalla Sega, Raffaella Mastrocola, Giorgio Aquila, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4930-4930
Open Access | Times Cited: 28
What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review
Mohammed O. Ibrahim, Haya Abuhijleh, Reema Tayyem
Cancer Management and Research (2023) Vol. Volume 15, pp. 17-30
Open Access | Times Cited: 8
It is the glycaemic response to, not the carbohydrate content of food that matters in diabetes and obesity: The glycaemic index revisited
David Unwin, David Haslam, Geoffrey Livesey
Journal of Metabolic Health (2016) Vol. 1, Iss. 1
Open Access | Times Cited: 23
Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome
Nattvara Nirdnoy, Kitti Sranacharoenpong, Apinya Surawit, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top