Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Effect ofBrassica oleraceaSprouts Crude Juice in a Cellular Model of Alzheimer’s Disease
A. Masci, Roberto Mattioli, Paolo Costantino, et al.
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-17
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Anti-Inflammatory Effect of Sulforaphane on LPS-Activated Microglia Potentially through JNK/AP-1/NF-κB Inhibition and Nrf2/HO-1 Activation
Lalita Subedi, Jae Lee, Silvia Yumnam, et al.
Cells (2019) Vol. 8, Iss. 2, pp. 194-194
Open Access | Times Cited: 230
Efficacy of Sulforaphane in Neurodegenerative Diseases
Giovanni Schepici, Placido Bramanti, Emanuela Mazzon
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8637-8637
Open Access | Times Cited: 129
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
Daniela Ramírez, Ángel Abellán-Victorio, Vanesa Beretta, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 1998-1998
Open Access | Times Cited: 120
Functional foods and their impact on health
Musthafa Mohamed Essa, Muhammed Bishir, Abid Bhat, et al.
Journal of Food Science and Technology (2021) Vol. 60, Iss. 3, pp. 820-834
Open Access | Times Cited: 71
Pre-Clinical Neuroprotective Evidences and Plausible Mechanisms of Sulforaphane in Alzheimer’s Disease
Jiyoung Kim
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 2929-2929
Open Access | Times Cited: 56
Targeting the NRF2 pathway for disease modification in neurodegenerative diseases: mechanisms and therapeutic implications
Clara Mayer, Lluís Riera‐Ponsati, Sakari Kauppinen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 9
Multiple mechanisms of dimethyl fumarate in amyloid β‐induced neurotoxicity in human neuronal cells
Michela Campolo, Giovanna Casili, Marika Lanza, et al.
Journal of Cellular and Molecular Medicine (2017) Vol. 22, Iss. 2, pp. 1081-1094
Open Access | Times Cited: 62
Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review
Sidonia Martı́nez, Jorge Armesto, Lucía Gómez‐Limia, et al.
Food Chemistry (2019) Vol. 313, pp. 126065-126065
Closed Access | Times Cited: 59
Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7320-7320
Open Access | Times Cited: 35
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 6
Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
Terry L. Wahls, Catherine A. Chenard, Linda Snetselaar
Nutrients (2019) Vol. 11, Iss. 2, pp. 352-352
Open Access | Times Cited: 48
Anti-Inflammatory Activity of A Polyphenolic Extract from Arabidopsis thaliana in In Vitro and In Vivo Models of Alzheimer’s Disease
Roberto Mattioli, Antonio Francioso, Maria D’Erme, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 708-708
Open Access | Times Cited: 46
First Insight into the Neuroprotective and Antibacterial Effects of Phlorotannins Isolated from the Cell Walls of Brown Algae Fucus vesiculosus and Pelvetia canaliculata
Darya A. Meshalkina, Elena Tsvetkova, Anastasia Orlova, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 696-696
Open Access | Times Cited: 14
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article
Nasim Rezaee, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Eugene Hone, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 28
Regulation of neuroinflammation in Alzheimer's disease via nanoparticle-loaded phytocompounds with anti-inflammatory and autophagy-inducing properties
Vinayak Nayak, Sushmita Patra, Shrushti Rout, et al.
Phytomedicine (2023) Vol. 122, pp. 155150-155150
Closed Access | Times Cited: 11
Natural sulfur compounds in mental health and neurological disorders: insights from observational and intervention studies
Apeksha Rana, Ashutosh Katiyar, Alok Arun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 766-766
Open Access | Times Cited: 10
Investigation on the Role of BDNF in the Benefits of Blueberry Extracts for the Improvement of Learning and Memory in Alzheimer’s Disease Mouse Model
Long Tan, Hongpeng Yang, Wei Pang, et al.
Journal of Alzheimer s Disease (2016) Vol. 56, Iss. 2, pp. 629-640
Closed Access | Times Cited: 31
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation
Simonetta Ferruzza, Fausta Natella, Giulia Ranaldi, et al.
Pharmaceuticals (2016) Vol. 9, Iss. 3, pp. 48-48
Open Access | Times Cited: 28
The Potential Roles of Redox Enzymes in Alzheimer’s Disease: Focus on Thioredoxin
Jing Jia, Xiansi Zeng, Guangtao Xu, et al.
ASN NEURO (2021) Vol. 13, pp. 175909142199435-175909142199435
Open Access | Times Cited: 23
IRE1α-XBP1 Affects the Mitochondrial Function of Aβ25–35-Treated SH-SY5Y Cells by Regulating Mitochondria-Associated Endoplasmic Reticulum Membranes
Bingcong Chu, Maoyu Li, Xi Cao, et al.
Frontiers in Cellular Neuroscience (2021) Vol. 15
Open Access | Times Cited: 21
Use of Ferritin-Based Metal-Encapsulated Nanocarriers as Anticancer Agents
Luciana Mosca, Elisabetta Falvo, Pierpaolo Ceci, et al.
Applied Sciences (2017) Vol. 7, Iss. 1, pp. 101-101
Open Access | Times Cited: 25
Neuroprotective Effects of Flavonoid Compounds on Neuronal Death Associated to Alzheimer’s Disease
Antoni Sureda, Xavier Capó, Silvia Tejada
Current Medicinal Chemistry (2017) Vol. 26, Iss. 27, pp. 5124-5136
Closed Access | Times Cited: 25
Cabbage
Nora Moreb, Amy L. Murphy, Swarna Jaiswal, et al.
Elsevier eBooks (2020), pp. 33-54
Closed Access | Times Cited: 22
Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa
Mallique Qader, Jian Xu, Yuejun Yang, et al.
Beverages (2020) Vol. 6, Iss. 4, pp. 68-68
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top