OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine
Yoswaris Semaming, Patchareewan Pannengpetch, Nipon Chattipakorn, et al.
Evidence-based Complementary and Alternative Medicine (2015) Vol. 2015, pp. 1-11
Open Access | Times Cited: 232
Yoswaris Semaming, Patchareewan Pannengpetch, Nipon Chattipakorn, et al.
Evidence-based Complementary and Alternative Medicine (2015) Vol. 2015, pp. 1-11
Open Access | Times Cited: 232
Showing 1-25 of 232 citing articles:
Salvia miltiorrhizaBurge (Danshen): a golden herbal medicine in cardiovascular therapeutics
Zhuo-ming Li, Suowen Xu, Peiqing Liu
Acta Pharmacologica Sinica (2018) Vol. 39, Iss. 5, pp. 802-824
Open Access | Times Cited: 406
Zhuo-ming Li, Suowen Xu, Peiqing Liu
Acta Pharmacologica Sinica (2018) Vol. 39, Iss. 5, pp. 802-824
Open Access | Times Cited: 406
Effects of anthocyanins on the prevention and treatment of cancer
Bo‐Wen Lin, Cheng‐Chen Gong, Hai‐Fei Song, et al.
British Journal of Pharmacology (2016) Vol. 174, Iss. 11, pp. 1226-1243
Open Access | Times Cited: 366
Bo‐Wen Lin, Cheng‐Chen Gong, Hai‐Fei Song, et al.
British Journal of Pharmacology (2016) Vol. 174, Iss. 11, pp. 1226-1243
Open Access | Times Cited: 366
Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Food Research International (2020) Vol. 136, pp. 109298-109298
Closed Access | Times Cited: 327
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Food Research International (2020) Vol. 136, pp. 109298-109298
Closed Access | Times Cited: 327
Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer
Mariam Abotaleb, Alena Líšková, Peter Kubatka, et al.
Biomolecules (2020) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 309
Mariam Abotaleb, Alena Líšková, Peter Kubatka, et al.
Biomolecules (2020) Vol. 10, Iss. 2, pp. 221-221
Open Access | Times Cited: 309
New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
Jiao Song, Yanan He, Chuanhong Luo, et al.
Pharmacological Research (2020) Vol. 161, pp. 105109-105109
Closed Access | Times Cited: 193
Jiao Song, Yanan He, Chuanhong Luo, et al.
Pharmacological Research (2020) Vol. 161, pp. 105109-105109
Closed Access | Times Cited: 193
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
Jianhui Liu, Zouyan He, Ning Ma, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 33-47
Closed Access | Times Cited: 155
Jianhui Liu, Zouyan He, Ning Ma, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 33-47
Closed Access | Times Cited: 155
Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets
Ruizhi Hu, Ziyu He, Ming Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 150
Ruizhi Hu, Ziyu He, Ming Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 150
Polyphenols: A first evidence in the synergism and bioactivities
Saikat Mitra, Abu Montakim Tareq, Rajib Das, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4419-4441
Closed Access | Times Cited: 91
Saikat Mitra, Abu Montakim Tareq, Rajib Das, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4419-4441
Closed Access | Times Cited: 91
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
Saša Đurović, Ivan Kojić, Deodato Radić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3430-3430
Open Access | Times Cited: 20
Saša Đurović, Ivan Kojić, Deodato Radić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3430-3430
Open Access | Times Cited: 20
The Cancer-Protective Potential of Protocatechuic Acid: A Narrative Review
Jorge Cadena–Iñiguez, Edelmiro Santiago‐Osorio, Nancy Sánchez-Flores, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1439-1439
Open Access | Times Cited: 17
Jorge Cadena–Iñiguez, Edelmiro Santiago‐Osorio, Nancy Sánchez-Flores, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1439-1439
Open Access | Times Cited: 17
A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
Meran Keshawa Ediriweera, Kamani Hemamala Tennekoon, Sameera R. Samarakoon
Evidence-based Complementary and Alternative Medicine (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 156
Meran Keshawa Ediriweera, Kamani Hemamala Tennekoon, Sameera R. Samarakoon
Evidence-based Complementary and Alternative Medicine (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 156
Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans
Kinga Krzysztoforska, Dagmara Mirowska‐Guzel, Ewa Widy‐Tyszkiewicz
Nutritional Neuroscience (2017) Vol. 22, Iss. 2, pp. 72-82
Closed Access | Times Cited: 121
Kinga Krzysztoforska, Dagmara Mirowska‐Guzel, Ewa Widy‐Tyszkiewicz
Nutritional Neuroscience (2017) Vol. 22, Iss. 2, pp. 72-82
Closed Access | Times Cited: 121
Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.)
Amira Racha Ben Yakoub, Ola Abdehedi, Mourad Jridi, et al.
Industrial Crops and Products (2018) Vol. 118, pp. 206-213
Closed Access | Times Cited: 121
Amira Racha Ben Yakoub, Ola Abdehedi, Mourad Jridi, et al.
Industrial Crops and Products (2018) Vol. 118, pp. 206-213
Closed Access | Times Cited: 121
Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD
Fatih Çayan, Ebru Deveci, Gülsen Tel‐Çayan, et al.
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 3, pp. 1690-1698
Closed Access | Times Cited: 88
Fatih Çayan, Ebru Deveci, Gülsen Tel‐Çayan, et al.
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 3, pp. 1690-1698
Closed Access | Times Cited: 88
Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
Shijun Zhang, Zhibo Gai, Ting Gui, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-19
Open Access | Times Cited: 86
Shijun Zhang, Zhibo Gai, Ting Gui, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-19
Open Access | Times Cited: 86
Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities
Amal Z. Barakat, Ahmed R. Hamed, Roqaya I. Bassuiny, et al.
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 2, pp. 1064-1072
Closed Access | Times Cited: 78
Amal Z. Barakat, Ahmed R. Hamed, Roqaya I. Bassuiny, et al.
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 2, pp. 1064-1072
Closed Access | Times Cited: 78
Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model
Serene Hilary, Francisco A. Tómas‐Barberán, J. Alberto Martínez-Blázquez, et al.
Food Chemistry (2019) Vol. 311, pp. 125969-125969
Closed Access | Times Cited: 76
Serene Hilary, Francisco A. Tómas‐Barberán, J. Alberto Martínez-Blázquez, et al.
Food Chemistry (2019) Vol. 311, pp. 125969-125969
Closed Access | Times Cited: 76
Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
Bruna Milena Bortolomedi, Camila Souza Paglarini, Fábio Cristiano Angonesi Brod
Food Chemistry (2022) Vol. 385, pp. 132719-132719
Closed Access | Times Cited: 65
Bruna Milena Bortolomedi, Camila Souza Paglarini, Fábio Cristiano Angonesi Brod
Food Chemistry (2022) Vol. 385, pp. 132719-132719
Closed Access | Times Cited: 65
Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 5, pp. 723-734
Open Access | Times Cited: 56
Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 5, pp. 723-734
Open Access | Times Cited: 56
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties
Marco Fabbrini, Federica D’Amico, Monica Barone, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 875-875
Open Access | Times Cited: 38
Marco Fabbrini, Federica D’Amico, Monica Barone, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 875-875
Open Access | Times Cited: 38
Preparation of Ultra-Small Copper Nanoparticles-Loaded Self-Healing Hydrogels with Antibacterial, Inflammation-Suppressing and Angiogenesis-Enhancing Properties for Promoting Diabetic Wound Healing
Xinrong Geng, Kang Liu, Jinlei Wang, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 3339-3358
Open Access | Times Cited: 27
Xinrong Geng, Kang Liu, Jinlei Wang, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 3339-3358
Open Access | Times Cited: 27
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 26
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 26
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 24
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 24
