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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Therapeutic Potential of Medicinal Foods
Nelvana Ramalingum, Mohamad Fawzi Mahomoodally
Advances in Pharmacological Sciences (2014) Vol. 2014, pp. 1-18
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders
Magdalena Działo, Justyna Mierziak, Urszula Korzun, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 2, pp. 160-160
Open Access | Times Cited: 603
Plant-derived exosome-like nanoparticles and their therapeutic activities
Jisu Kim, Shiyi Li, Shuya Zhang, et al.
Asian Journal of Pharmaceutical Sciences (2021) Vol. 17, Iss. 1, pp. 53-69
Open Access | Times Cited: 226
Morin: A Promising Natural Drug
Anna Caselli, Paolo Cirri, Alice Santi, et al.
Current Medicinal Chemistry (2016) Vol. 23, Iss. 8, pp. 774-791
Open Access | Times Cited: 204
Nutraceuticals in Neurological Disorders
Rashita Makkar, Tapan Behl, Simona Bungău, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 12, pp. 4424-4424
Open Access | Times Cited: 145
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, João Pereira, et al.
Food Reviews International (2025), pp. 1-19
Open Access | Times Cited: 2
Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value
Jayanta Kumar Patra, Gitishree Das, Siyoung Lee, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 89-109
Closed Access | Times Cited: 118
Isolation of high-purity and high-stability exosomes from ginseng
Jin-Woo Jang, Haewon Jeong, Eunjae Jang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 29
Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review
Rawhat Un Nisa, Anees Un Nisa, Aadil Yousuf Tantray, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101090-101090
Open Access | Times Cited: 13
Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream
Abdallah Tageldein Mansour, Liang Miao, Cristóbal Espinosa‐Ruíz, et al.
Fish Physiology and Biochemistry (2018) Vol. 44, Iss. 4, pp. 1223-1240
Closed Access | Times Cited: 66
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
Andreia Ribeiro, Gabriela Ruphuy, José Carlos B. Lopes, et al.
Food Chemistry (2015) Vol. 188, pp. 612-618
Closed Access | Times Cited: 66
Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities
Tamires Rocha Falcão, Aurigena Antunes de Araújo, Luiz Alberto Lira Soares, et al.
BMC Complementary and Alternative Medicine (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 62
Investigating the Regulatory Process, Safety, Efficacy and Product Transparency for Nutraceuticals in the USA, Europe and Australia
Muralikrishna Gangadharan Komala, Ser Gin Ong, Muhammad Uzair Qadri, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 427-427
Open Access | Times Cited: 19
The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis
Anastasia Wheni Indrianingsih, Putri Styaningrum, Suratno Suratno, et al.
Process Biochemistry (2024) Vol. 143, pp. 135-147
Closed Access | Times Cited: 6
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Gökhan Zengin, Mohamad Fawzi Mahomoodally, Abdurrahman Aktümsek, et al.
Food Bioscience (2018) Vol. 23, pp. 75-82
Closed Access | Times Cited: 55
A Novel Biological Role of α-Mangostin in Modulating Inflammatory Response Through the Activation of SIRT-1 Signaling Pathway
Sara Franceschelli, Mirko Pesce, Alessio Ferrone, et al.
Journal of Cellular Physiology (2016) Vol. 231, Iss. 11, pp. 2439-2451
Closed Access | Times Cited: 48
Plants and fungi in the ethnomedicine of the medieval East - a review
Karimjon Tayjanov, Olim K. Khojimatov, Yusufjon Gaffrov, et al.
Ethnobotany Research and Applications (2021) Vol. 22
Open Access | Times Cited: 37
Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 26
Pan-genotypic Hepatitis C Virus Inhibition by Natural Products Derived from the Wild Egyptian Artichoke
Mahmoud Fahmi Elsebai, George Koutsoudakis, Verónica Saludes, et al.
Journal of Virology (2015) Vol. 90, Iss. 4, pp. 1918-1930
Open Access | Times Cited: 47
Bioactive compounds profile, enzyme inhibitory and antioxidant activities of water extracts from five selected medicinal plants
Nizar Tlili, Cengiz Sarıkürkçü
Industrial Crops and Products (2020) Vol. 151, pp. 112448-112448
Closed Access | Times Cited: 39
Advances in the Therapeutic Applications of Plant-Derived Exosomes in the Treatment of Inflammatory Diseases
Xiaofang Wei, Xiuyu Li, Yuejun Zhang, et al.
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1554-1554
Open Access | Times Cited: 12
Safety Issues of Herb-Warfarin Interactions
Subhajit Hazra, Preet Amol Singh, Neha Bajwa
Current Drug Metabolism (2024) Vol. 25, Iss. 1, pp. 13-27
Closed Access | Times Cited: 4
Efficacy of nanoencapsulated Moringa oleifera L. seeds and Ocimum tenuiflorum L. leaves extracts incorporated in functional soft cheese on streptozotocin-induced diabetic rats
Tarek N. Soliman, Alshymaa Karam-Allah, Eman Abo-Zaid, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100598-100598
Open Access | Times Cited: 4
Phytochemical, Antimicrobial, Antidiabetic, Thrombolytic, anticancer Activities, and in silico studies of Ficus palmata Forssk
Jawaher Alqahtani, Aliza Abbasi, Hanan Y. Aati, et al.
Arabian Journal of Chemistry (2022) Vol. 16, Iss. 2, pp. 104455-104455
Open Access | Times Cited: 16
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera
Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 963-963
Open Access | Times Cited: 9
Effects of linalool and eugenol on the survival of Leishmania ( L .) infantum chagasi within macrophages
Fernando L. Dutra, Maurício M. Oliveira, Reinaldo S. Dos Santos, et al.
Acta Tropica (2016) Vol. 164, pp. 69-76
Closed Access | Times Cited: 31
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