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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of 16-Week Consumption of Caffeinated and Decaffeinated Instant Coffee on Glucose Metabolism in a Randomized Controlled Trial
Keizo Ohnaka, Mizuko Ikeda, Takako Maki, et al.
Journal of Nutrition and Metabolism (2012) Vol. 2012, pp. 1-9
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1789
Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes
Hubert Kolb, Stéphan Martin
BMC Medicine (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 583
Coffee, Caffeine, and Health
Rob M. van Dam, Frank B. Hu, Walter C. Willett
New England Journal of Medicine (2020) Vol. 383, Iss. 4, pp. 369-378
Closed Access | Times Cited: 385
Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
Mattias Carlström, Susanna C. Larsson
Nutrition Reviews (2018) Vol. 76, Iss. 6, pp. 395-417
Open Access | Times Cited: 193
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence
João Tomé‐Carneiro, Francesco Visioli
Phytomedicine (2015) Vol. 23, Iss. 11, pp. 1145-1174
Closed Access | Times Cited: 126
5‐Caffeoylquinic acid decreases diet‐induced obesity in rats by modulating PPARα and LXRα transcription
Kang Huang, Xiu‐ci Liang, Yingli Zhong, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 9, pp. 1903-1910
Closed Access | Times Cited: 106
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
Sara Martínez‐López, Beatriz Sarriá, Raquel Mateos, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 2, pp. 865-878
Open Access | Times Cited: 98
Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials
Caio Eduardo Gonçalves Reis, José G. Dórea, Teresa Helena Macedo da Costa
Journal of Traditional and Complementary Medicine (2018) Vol. 9, Iss. 3, pp. 184-191
Open Access | Times Cited: 93
Coffee for Cardioprotection and Longevity
James H. O’Keefe, James J. DiNicolantonio, Carl J. Lavie
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 38-42
Closed Access | Times Cited: 87
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 59
Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women
Shilpa N. Bhupathiraju, An Pan, JoAnn E. Manson, et al.
Diabetologia (2014) Vol. 57, Iss. 7, pp. 1346-1354
Open Access | Times Cited: 83
Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review
CLRS Paiva, BTS Beserra, Caio Eduardo Gonçalves Reis, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 4, pp. 652-663
Closed Access | Times Cited: 79
Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter
Salome A. Rebello, Rob M. van Dam
Current Cardiology Reports (2013) Vol. 15, Iss. 10
Closed Access | Times Cited: 75
Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendelian randomization study
Man Ki Kwok, GM Leung, C. Mary Schooling
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 69
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial
Derrick Johnston Alperet, Salome A. Rebello, Eric Yin-Hao Khoo, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 2, pp. 448-458
Open Access | Times Cited: 63
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
Hubert Kolb, Stéphan Martin, Kerstin Kempf
Nutrients (2021) Vol. 13, Iss. 4, pp. 1144-1144
Open Access | Times Cited: 53
Coffee and green tea consumption is associated with insulin resistance in Japanese adults
Ngoc Minh Pham, Akiko Nanri, Takeshi Kochi, et al.
Metabolism (2013) Vol. 63, Iss. 3, pp. 400-408
Closed Access | Times Cited: 61
Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis
Yoshinobu Kondo, Atsushi Goto, Hisashi Noma, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 48-48
Open Access | Times Cited: 49
Purinergic signaling in diabetes and metabolism
Shanu Jain, Kenneth A. Jacobson
Biochemical Pharmacology (2020) Vol. 187, pp. 114393-114393
Open Access | Times Cited: 46
Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation
Marilyn C. Cornelis, Rob M. van Dam
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2772-2788
Open Access | Times Cited: 44
Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial
Hedayat Allah Shahmohammadi, Seyed Ahmad Hosseini, Eskandar Hajiani, et al.
Hepatitis Monthly (2017) Vol. 17, Iss. 4
Open Access | Times Cited: 48
Coffee and metabolic impairment: An updated review of epidemiological studies
Silvio Buscemi, Stefano Marventano, Mariagrazia Antoci, et al.
NFS Journal (2016) Vol. 3, pp. 1-7
Open Access | Times Cited: 42
Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice
Jin Zhang, Yan Zhao, Daoyuan Ren, et al.
Food Research International (2019) Vol. 130, pp. 108929-108929
Closed Access | Times Cited: 39
The Effect of Coffee on Pharmacokinetic Properties of Drugs : A Review
Anteneh Belayneh, Fantahun Molla
BioMed Research International (2020) Vol. 2020, pp. 1-11
Open Access | Times Cited: 39
Effects of Coffee on Gut Microbiota and Bowel Functions in Health and Diseases: A Literature Review
Sena Saygili, Shrilakshmi Hegde, Xuan–Zheng Shi
Nutrients (2024) Vol. 16, Iss. 18, pp. 3155-3155
Open Access | Times Cited: 4
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