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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nasal Solitary Chemoreceptor Cell Responses to Bitter and Trigeminal Stimulants In Vitro
Brian D. Gulbransen, Tod R. Clapp, Thomas E. Finger, et al.
Journal of Neurophysiology (2008) Vol. 99, Iss. 6, pp. 2929-2937
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Motile Cilia of Human Airway Epithelia Are Chemosensory
Alok S. Shah, Yehuda Ben‐Shahar, Thomas O. Moninger, et al.
Science (2009) Vol. 325, Iss. 5944, pp. 1131-1134
Open Access | Times Cited: 686
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection
Robert J. Lee, Guoxiang Xiong, Jennifer M. Kofonow, et al.
Journal of Clinical Investigation (2012) Vol. 122, Iss. 11, pp. 4145-4159
Open Access | Times Cited: 512
Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals
Marco Tizzano, Brian D. Gulbransen, Aurélie Vandenbeuch, et al.
Proceedings of the National Academy of Sciences (2010) Vol. 107, Iss. 7, pp. 3210-3215
Open Access | Times Cited: 392
Bitter and sweet taste receptors regulate human upper respiratory innate immunity
Robert J. Lee, Jennifer M. Kofonow, Philip L. Rosen, et al.
Journal of Clinical Investigation (2014) Vol. 124, Iss. 3, pp. 1393-1405
Open Access | Times Cited: 376
COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Keiland W Cooper, David H. Brann, Michael C. Farruggia, et al.
Neuron (2020) Vol. 107, Iss. 2, pp. 219-233
Open Access | Times Cited: 325
TRPs in Our Senses
Nils Damann, Thomas Voets, Bernd Nilius
Current Biology (2008) Vol. 18, Iss. 18, pp. R880-R889
Open Access | Times Cited: 278
Therapeutic potential of ectopic olfactory and taste receptors
Sung‐Joon Lee, Inge Depoortere, Hanns Hatt
Nature Reviews Drug Discovery (2018) Vol. 18, Iss. 2, pp. 116-138
Closed Access | Times Cited: 234
Extraoral bitter taste receptors in health and disease
Ping Lü, Cheng–Hai Zhang, Lawrence M. Lifshitz, et al.
The Journal of General Physiology (2017) Vol. 149, Iss. 2, pp. 181-197
Open Access | Times Cited: 198
Cholinergic neurotransmission links solitary chemosensory cells to nasal inflammation
Cecil J. Saunders, Michael Christensen, Thomas E. Finger, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 16, pp. 6075-6080
Open Access | Times Cited: 194
Taste receptor signalling – from tongues to lungs
Sue C. Kinnamon
Acta Physiologica (2011) Vol. 204, Iss. 2, pp. 158-168
Open Access | Times Cited: 223
Expression of taste receptors in Solitary Chemosensory Cells of rodent airways
Marco Tizzano, Mirko Cristofoletti, Andrea Sbarbati, et al.
BMC Pulmonary Medicine (2011) Vol. 11, Iss. 1
Open Access | Times Cited: 215
Gustatory and extragustatory functions of mammalian taste receptors
Maik Behrens, Wolfgang Meyerhof
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 4-13
Closed Access | Times Cited: 209
Purinergic signaling in special senses
Gary D. Housley, Andreas Bringmann, Andreas Reichenbach
Trends in Neurosciences (2009) Vol. 32, Iss. 3, pp. 128-141
Closed Access | Times Cited: 182
Bitter triggers acetylcholine release from polymodal urethral chemosensory cells and bladder reflexes
Klaus Deckmann, Katharina Filipski, Gabriela Krasteva‐Christ, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 22, pp. 8287-8292
Open Access | Times Cited: 150
Spices: The Savory and Beneficial Science of Pungency
Bernd Nilius, Giovanni Appendino
Reviews of physiology, biochemistry and pharmacology (2013), pp. 1-76
Closed Access | Times Cited: 148
Taste receptors in innate immunity
Robert J. Lee, Noam A. Cohen
Cellular and Molecular Life Sciences (2014) Vol. 72, Iss. 2, pp. 217-236
Open Access | Times Cited: 132
Taste isn't just for taste buds anymore
Thomas E. Finger, Sue C. Kinnamon
F1000 Biology Reports (2011) Vol. 3
Open Access | Times Cited: 121
Chemical coding and chemosensory properties of cholinergic brush cells in the mouse gastrointestinal and biliary tract
Burkhard Schà ⁄ tz, Innokentij Jurastow, Sandra Bader, et al.
Frontiers in Physiology (2015) Vol. 6
Open Access | Times Cited: 118
Bitter and sweet taste receptors in the respiratory epithelium in health and disease
Robert J. Lee, Noam A. Cohen
Journal of Molecular Medicine (2014) Vol. 92, Iss. 12, pp. 1235-1244
Open Access | Times Cited: 100
Bacterial d -amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells
Robert J. Lee, Benjamin M. Hariri, Derek B. McMahon, et al.
Science Signaling (2017) Vol. 10, Iss. 495
Open Access | Times Cited: 100
Genetic variations in taste receptors are associated with chronic rhinosinusitis: a replication study
Léandra Mfuna Endam, Abdelali Filali‐Mouhim, Pierre Boisvert, et al.
International Forum of Allergy & Rhinology (2014) Vol. 4, Iss. 3, pp. 200-206
Open Access | Times Cited: 95
Airway brush cells generate cysteinyl leukotrienes through the ATP sensor P2Y2
Saltanat Ualiyeva, Nils Hallen, Yoshihide Kanaoka, et al.
Science Immunology (2020) Vol. 5, Iss. 43
Open Access | Times Cited: 92
Taste Receptors in Upper Airway Innate Immunity
Ryan M. Carey, Robert J. Lee
Nutrients (2019) Vol. 11, Iss. 9, pp. 2017-2017
Open Access | Times Cited: 89
Tuft cell–produced cysteinyl leukotrienes and IL-25 synergistically initiate lung type 2 inflammation
Saltanat Ualiyeva, Evan Lemire, Evelyn C. Avilés, et al.
Science Immunology (2021) Vol. 6, Iss. 66
Open Access | Times Cited: 71
Extra-Oral Taste Receptors—Function, Disease, and Perspectives
Maik Behrens, Tatjana Lang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
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