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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
AJP Endocrinology and Metabolism (2023) Vol. 325, Iss. 3, pp. E267-E279
Open Access | Times Cited: 15

Showing 15 citing articles:

The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial
James McKendry, Caroline V Lowisz, Arraksana Nanthakumar, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 34-46
Open Access | Times Cited: 11
Comparative Efficacy of Different Protein Supplements on Muscle Mass, Strength, and Physical Indices of Sarcopenia among Community-Dwelling, Hospitalized or Institutionalized Older Adults Undergoing Resistance Training: A Network Meta-Analysis of Randomized Controlled Trials
Chun‐De Liao, Shih‐Wei Huang, Hung‐Chou Chen, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 941-941
Open Access | Times Cited: 8
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 6
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1540-1553
Open Access | Times Cited: 5
Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained Adults
Ino van der Heijden, Alistair J. Monteyne, Sam West, et al.
Medicine & Science in Sports & Exercise (2024)
Open Access | Times Cited: 5
The Influence of Vegan, Vegetarian, and Omnivorous Diets on Protein Metabolism: A Role for the Gut–Muscle Axis?
Waed Al-Refai, Stephen Keenan, Donny M. Camera, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1142-1142
Open Access
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3406-3417
Open Access | Times Cited: 11
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates
Alistair J. Monteyne, Sam West, Francis B. Stephens, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 211-211
Open Access
The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials
Shiao Zhao, Yipin Xu, Jiarui Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2748-2748
Open Access | Times Cited: 3
Dietary protein considerations in a sustainable and ageing world: a narrative review with a focus on greenhouse gas emissions and skeletal muscle remodelling and maintenance
Paul T. Morgan, Brian P. Carson, Oliver C. Witard
BMC Musculoskeletal Disorders (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
Ellen Williamson, Alistair J. Monteyne, Ino van der Heijden, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Contribution of Whole-Food and Supplemental Derived Dietary Protein, From Animal and Nonanimal Origins, to Daily Protein Intake in Young Adults: A Cross-Sectional Analysis
Fiona Haigh, Gráinne Whelehan, Sam West, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2024), pp. 1-11
Closed Access
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes
Jérôme Salles, Marine Gueugneau, Karima Laleg, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2870-2870
Open Access
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