OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly Potent Antioxidant/Antibacterial Biogenic ZnO Nanoparticles-Enabled Nano-Scavenger Reinforced by Aegle Marmelos (Linn) Rind’s Extract
Ankit Kumar, Sarvesh Rustagi, Sumira Malik, et al.
ECS Journal of Solid State Science and Technology (2023) Vol. 12, Iss. 7, pp. 077003-077003
Closed Access | Times Cited: 5

Showing 5 citing articles:

Green synthesized ZnO nanoparticles by Saccharomyces cerevisiae and their antibacterial activity and photocatalytic degradation
Ahmed M. El‐Khawaga, Mohamed A. Elsayed, Mohamed Gobara, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 61

Cutting-edge developments in zinc oxide nanoparticles: synthesis and applications for enhanced antimicrobial and UV protection in healthcare solutions
Egwonor Loveth Irede, Raymond Femi Awoyemi, Babatunde Owolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 29, pp. 20992-21034
Open Access | Times Cited: 27

Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access

Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo
Heba Ezz El-Din Yossef, Mohamed Badr, Mohamed Farouk Elsadek, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1389-1408
Open Access

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