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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal Satiety Signals
Owais B. Chaudhri, Victoria Salem, Kevin G. Murphy, et al.
Annual Review of Physiology (2007) Vol. 70, Iss. 1, pp. 239-255
Closed Access | Times Cited: 323

Showing 1-25 of 323 citing articles:

Prebiotic effects: metabolic and health benefits
Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S2, pp. S1-S63
Open Access | Times Cited: 1955
Fiber and Prebiotics: Mechanisms and Health Benefits
Joanne Slavin
Nutrients (2013) Vol. 5, Iss. 4, pp. 1417-1435
Open Access | Times Cited: 1864
Gastrointestinal regulation of food intake
David E. Cummings, Joost Overduin
Journal of Clinical Investigation (2007) Vol. 117, Iss. 1, pp. 13-23
Open Access | Times Cited: 1150
The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease
Patrice D. Cani, Nathalie M. Delzenne
Current Pharmaceutical Design (2009) Vol. 15, Iss. 13, pp. 1546-1558
Closed Access | Times Cited: 901
Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults
Jill A. Parnell, Raylene A. Reimer
American Journal of Clinical Nutrition (2009) Vol. 89, Iss. 6, pp. 1751-1759
Open Access | Times Cited: 691
Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit
Zhuang Li, Chun‐Xia Yi, Saeed Katiraei, et al.
Gut (2017) Vol. 67, Iss. 7, pp. 1269-1279
Open Access | Times Cited: 547
An overview of the last advances in probiotic and prebiotic field
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Emerging paradigms in GPCR allostery: implications for drug discovery
Denise Wootten, Arthur Christopoulos, Patrick M. Sexton
Nature Reviews Drug Discovery (2013) Vol. 12, Iss. 8, pp. 630-644
Closed Access | Times Cited: 445
Central Control of Body Weight and Appetite
Stephen C. Woods, David A. D’Alessio
The Journal of Clinical Endocrinology & Metabolism (2008) Vol. 93, Iss. 11_supplement_1, pp. s37-s50
Open Access | Times Cited: 444
Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition
Nathalie M. Delzenne, Patrice D. Cani
Annual Review of Nutrition (2011) Vol. 31, Iss. 1, pp. 15-31
Closed Access | Times Cited: 389
Childhood and Adolescent Obesity: A Review
Alvina R. Kansra, Sinduja Lakkunarajah, M. Susan Jay
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 367
The gut microbiome as therapeutic target
Patrice D. Cani, Nathalie M. Delzenne
Pharmacology & Therapeutics (2011) Vol. 130, Iss. 2, pp. 202-212
Closed Access | Times Cited: 334
Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
Helmut Schröder
The Journal of Nutritional Biochemistry (2006) Vol. 18, Iss. 3, pp. 149-160
Closed Access | Times Cited: 333
Role of the Gut in Lipid Homeostasis
Nada A. Abumrad, Nicholas O. Davidson
Physiological Reviews (2012) Vol. 92, Iss. 3, pp. 1061-1085
Open Access | Times Cited: 321
CART peptides: regulators of body weight, reward and other functions
George A. Rogge, Douglas C. Jones, George W. Hubert, et al.
Nature reviews. Neuroscience (2008) Vol. 9, Iss. 10, pp. 747-758
Open Access | Times Cited: 291
Evidence that Intestinal Glucagon-Like Peptide-1 Plays a Physiological Role in Satiety
Diana L. Williams, Denis G. Baskin, Michael W. Schwartz
Endocrinology (2008) Vol. 150, Iss. 4, pp. 1680-1687
Open Access | Times Cited: 288
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu‐Lacanal, Olivia Ménard, Karima Bouzerzour, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 11, pp. 1427-1457
Closed Access | Times Cited: 257
Ketosis and appetite-mediating nutrients and hormones after weight loss
Priya Sumithran, Luke A. Prendergast, Elizabeth Delbridge, et al.
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 7, pp. 759-764
Open Access | Times Cited: 238
Peptides and Food Intake
Carmen Sobrino Crespo, Alba Cachero, Lilian Puebla Jiménez, et al.
Frontiers in Endocrinology (2014) Vol. 5
Open Access | Times Cited: 232
A high-protein diet for reducing body fat: mechanisms and possible caveats
Dominik Pesta, Varman T. Samuel
Nutrition & Metabolism (2014) Vol. 11, Iss. 1, pp. 53-53
Open Access | Times Cited: 230
Altered gut and adipose tissue hormones in overweight and obese individuals: cause or consequence?
MEJ Lean, Dalia Malkova
International Journal of Obesity (2015) Vol. 40, Iss. 4, pp. 622-632
Open Access | Times Cited: 217
Acute Exercise and Hormones Related to Appetite Regulation: A Meta-Analysis
Matthew M. Schubert, Surendran Sabapathy, Michael Leveritt, et al.
Sports Medicine (2013) Vol. 44, Iss. 3, pp. 387-403
Closed Access | Times Cited: 215
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 145
Neuropod Cells: The Emerging Biology of Gut-Brain Sensory Transduction
Melanie M. Kaelberer, Laura E. Rupprecht, Winston Liu, et al.
Annual Review of Neuroscience (2020) Vol. 43, Iss. 1, pp. 337-353
Open Access | Times Cited: 143
Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects
Jerry R. Greenfield, I. Sadaf Farooqi, Julia M. Keogh, et al.
American Journal of Clinical Nutrition (2008) Vol. 89, Iss. 1, pp. 106-113
Open Access | Times Cited: 237
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