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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste Receptor Genes
Alexander A. Bachmanov, Gary K. Beauchamp
Annual Review of Nutrition (2007) Vol. 27, Iss. 1, pp. 389-414
Open Access | Times Cited: 414

Showing 1-25 of 414 citing articles:

Nutrient-sensing mechanisms and pathways
Alejo Efeyan, William C. Comb, David M. Sabatini
Nature (2015) Vol. 517, Iss. 7534, pp. 302-310
Open Access | Times Cited: 1000
Genetic Determinants of the Gut Microbiome in UK Twins
Julia K. Goodrich, Emily Davenport, Michelle Beaumont, et al.
Cell Host & Microbe (2016) Vol. 19, Iss. 5, pp. 731-743
Open Access | Times Cited: 948
The evolution of animal chemosensory receptor gene repertoires: roles of chance and necessity
Masatoshi Nei, Yoshihito Niimura, Masafumi Nozawa
Nature Reviews Genetics (2008) Vol. 9, Iss. 12, pp. 951-963
Closed Access | Times Cited: 600
Early Flavor Learning and Its Impact on Later Feeding Behavior
Gary K. Beauchamp, Julie A. Mennella
Journal of Pediatric Gastroenterology and Nutrition (2009) Vol. 48, Iss. S1
Open Access | Times Cited: 340
Central and Peripheral Regulation of Food Intake and Physical Activity: Pathways and Genes
Natalie R. Lenard, Hans‐Rudolf Berthoud
Obesity (2008) Vol. 16, Iss. S3
Open Access | Times Cited: 324
Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes
Beverly J. Tepper
Annual Review of Nutrition (2008) Vol. 28, Iss. 1, pp. 367-388
Closed Access | Times Cited: 314
Enteroendocrine cells: a review of their role in brain–gut communication
Rocco Latorre, Catia Sternini, Roberto De Giorgio, et al.
Neurogastroenterology & Motility (2015) Vol. 28, Iss. 5, pp. 620-630
Open Access | Times Cited: 313
Genetic Variation in Taste and Its Influence on Food Selection
Bibiana García‐Bailo, Clare Toguri, Karen Eny, et al.
OMICS A Journal of Integrative Biology (2008) Vol. 13, Iss. 1, pp. 69-80
Closed Access | Times Cited: 278
Major taste loss in carnivorous mammals
Peihua Jiang, Jesusa Josue, Xia Li, et al.
Proceedings of the National Academy of Sciences (2012) Vol. 109, Iss. 13, pp. 4956-4961
Open Access | Times Cited: 262
Cholinergic chemosensory cells in the trachea regulate breathing
Gabriela Krasteva‐Christ, Brendan J. Canning, Petra Hartmann, et al.
Proceedings of the National Academy of Sciences (2011) Vol. 108, Iss. 23, pp. 9478-9483
Open Access | Times Cited: 259
Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura, S.J. Koopmans, Jean Paul Lallès, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 1, pp. 60-90
Open Access | Times Cited: 233
Sweet taste receptor signaling in beta cells mediates fructose-induced potentiation of glucose-stimulated insulin secretion
George A. Kyriazis, Mangala M. Soundarapandian, Björn Tyrberg
Proceedings of the National Academy of Sciences (2012) Vol. 109, Iss. 8
Open Access | Times Cited: 216
Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197
Uganda Genome Resource Enables Insights into Population History and Genomic Discovery in Africa
Deepti Gurdasani, Tommy Carstensen, Segun Fatumo, et al.
Cell (2019) Vol. 179, Iss. 4, pp. 984-1002.e36
Open Access | Times Cited: 194
Conducting Nanomaterial Sensor Using Natural Receptors
Oh Seok Kwon, Hyun Seok Song, Tai Hyun Park, et al.
Chemical Reviews (2018) Vol. 119, Iss. 1, pp. 36-93
Closed Access | Times Cited: 184
Dual-sensory fusion self-powered triboelectric taste-sensing system towards effective and low-cost liquid identification
Xuelian Wei, Baocheng Wang, Xiaole Cao, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 721-732
Closed Access | Times Cited: 47
Bitter Taste Receptors Influence Glucose Homeostasis
Cedrick D. Dotson, Lan Zhang, Hong Xu, et al.
PLoS ONE (2008) Vol. 3, Iss. 12, pp. e3974-e3974
Open Access | Times Cited: 263
Sweet taste signaling functions as a hypothalamic glucose sensor
Xueying Ren
Frontiers in Integrative Neuroscience (2009) Vol. 3
Open Access | Times Cited: 241
Genetics of taste and smell: poisons and pleasures.
Danielle R. Reed, Antti Knaapila
Europe PMC (PubMed Central) (2010) Vol. 94, pp. 213-40
Open Access | Times Cited: 234
Evolutionary Adaptations to Dietary Changes
Francesca Luca, George H. Perry, Anna Di Rienzo
Annual Review of Nutrition (2010) Vol. 30, Iss. 1, pp. 291-314
Open Access | Times Cited: 224
Taste receptor signalling – from tongues to lungs
Sue C. Kinnamon
Acta Physiologica (2011) Vol. 204, Iss. 2, pp. 158-168
Open Access | Times Cited: 223
Flavor Perception in Human Infants: Development and Functional Significance
Gary K. Beauchamp, Julie A. Mennella
Digestion (2011) Vol. 83, Iss. Suppl. 1, pp. 1-6
Open Access | Times Cited: 207
Glucose transporters and ATP-gated K + (K ATP ) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells
Karen K. Yee, Sunil K. Sukumaran, Ramana Kotha, et al.
Proceedings of the National Academy of Sciences (2011) Vol. 108, Iss. 13, pp. 5431-5436
Open Access | Times Cited: 200
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
Anthony Sclafani, Karen Ackroff
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 302, Iss. 10, pp. R1119-R1133
Open Access | Times Cited: 184
The Relationships Between Common Measurements of Taste Function
Jordannah Webb, Dieuwerke P. Bolhuis, Sara Cicerale, et al.
Chemosensory Perception (2015) Vol. 8, Iss. 1, pp. 11-18
Open Access | Times Cited: 175
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