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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond Calories: The New Economics of Nutrition
Amelia B. Finaret, William A. Masters
Annual Review of Resource Economics (2019) Vol. 11, Iss. 1, pp. 237-259
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Affordability of the EAT–Lancet reference diet: a global analysis
Kalle Hirvonen, Yan Bai, Derek Headey, et al.
The Lancet Global Health (2019) Vol. 8, Iss. 1, pp. e59-e66
Open Access | Times Cited: 520
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 92
Specialization in food production affects global food security and food systems sustainability
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
World Development (2021) Vol. 141, pp. 105411-105411
Open Access | Times Cited: 86
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 72
Family Income Level, Income Structure, and Dietary Imbalance of Elderly Households in Rural China
Gangyi Wang, Yanzhi Hao, Jiwei Ma
Foods (2024) Vol. 13, Iss. 2, pp. 190-190
Open Access | Times Cited: 5
‘I think from my experience, it’s a negative thing for most people’: Exploring the perspectives of young British women opposed to the calories on menus policy in the UK
Maya Canzini, Jasmin Langdon-Daly
Journal of Health Psychology (2025)
Open Access
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
Zakari Ali, Pauline Scheelbeek, Jyoti Felix, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 10, pp. 104043-104043
Open Access | Times Cited: 20
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
Liz Ignowski, Ben Belton, Hazrat Ali, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 866-873
Open Access | Times Cited: 11
Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies
Keith Lividini, William A. Masters
Nature Food (2022) Vol. 3, Iss. 9, pp. 703-715
Open Access | Times Cited: 18
How do countries specialize in agricultural production? A complex network analysis of the global agricultural product space
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
Environmental Research Letters (2020) Vol. 15, Iss. 12, pp. 124006-124006
Open Access | Times Cited: 26
Beyond price and income: Preferences and food values in peri-urban Viet Nam
Winnie Bell, Jennifer Coates, Jessica Fanzo, et al.
Appetite (2021) Vol. 166, pp. 105439-105439
Open Access | Times Cited: 20
The economics of malnutrition: Dietary transition and food system transformation
William A. Masters, Amelia B. Finaret, Steven Block
Handbook of agricultural economics (2022), pp. 4997-5083
Open Access | Times Cited: 15
Cost and affordability of healthy diets in Vietnam
Duong TT Van, Anna Herforth, Thị Hường Trịnh, et al.
Public Health Nutrition (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 7
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1351-1372
Open Access | Times Cited: 6
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
Liz Ignowski, Ben Belton, Nhuong Van Tran, et al.
Global Food Security (2023) Vol. 37, pp. 100679-100679
Open Access | Times Cited: 6
Mothers' Social Status and Children's Health: Evidence From Joint Households in Rural India
Diane Coffey, Reetika Khera, Dean Spears
Demography (2022) Vol. 59, Iss. 5, pp. 1981-2002
Open Access | Times Cited: 8
An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Obesity Reviews (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 4
Nutrition Transition and Obesity Trends in Argentina Within the Latin American Context
Sonia Alejandra Pou, Natalia Tumas, Laura Rosana Aballay
Springer eBooks (2020), pp. 9-19
Closed Access | Times Cited: 8
Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania
Hannah Ameye, Joachim De Weerdt, John Gibson
Food Policy (2021) Vol. 102, pp. 102042-102042
Open Access | Times Cited: 8
Disentangling the impact of a multiple-component project on SDG dimensions: The case of durum wheat value chain development in Oromia (Ethiopia)
Mario Biggeri, Alessandro Carraro, Federico Ciani, et al.
World Development (2022) Vol. 153, pp. 105810-105810
Closed Access | Times Cited: 5
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
(2020)
Open Access | Times Cited: 7
Economics of Nutrition
Suresh Chandra Babu, Mousumi K. Bhattacharjee
Springer eBooks (2024), pp. 1-26
Closed Access
Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania
Hannah Ameye
Food Security (2023) Vol. 15, Iss. 6, pp. 1563-1584
Closed Access | Times Cited: 1
Association Between Restaurant Menu Item Descriptions and Their Nutrient Content
Danielle M. Krobath, William A. Masters, Megan P. Mueller
American Journal of Preventive Medicine (2021) Vol. 60, Iss. 2, pp. 232-240
Closed Access | Times Cited: 3
Strategizing of food security of Kuzbass
A. Z. Midov, G. N. Gavrilina, Alexander Prosekov
Russian Journal of Industrial Economics (2020) Vol. 13, Iss. 3, pp. 389-398
Open Access | Times Cited: 2
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