OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
Marian L. Neuhouser, Ross L. Prentice, Lesley F. Tinker, et al.
Annual Review of Public Health (2022) Vol. 44, Iss. 1, pp. 37-54
Open Access | Times Cited: 13

Showing 13 citing articles:

Identifying the relation between food groups and biological ageing: a data-driven approach
Ynte Biemans, Daimy Bach, Pariya Behrouzi, et al.
Age and Ageing (2024) Vol. 53, Iss. Supplement_2, pp. ii20-ii29
Open Access | Times Cited: 5

Study on the anti-aging effect of Ziziphus jujuba Mill. based on metabolomics and affinity detection technology
Wendan Zhang, Honghong Jiang, Qihang Wang, et al.
Microchemical Journal (2025), pp. 113113-113113
Closed Access

Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 9

Metabolomics signatures of sweetened beverages and added sugar are related to anthropometric measures of adiposity in young individuals: results from a cohort study
Samuel Muli, Maike Elena Schnermann, Mira Merdas, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 4, pp. 879-890
Open Access | Times Cited: 2

The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study
Diane M. O’Brien, Laurence S. Freedman, Patrícia Rivera, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 630-637
Closed Access | Times Cited: 2

Children’s education and parents’ dietary nutrient intake: an empirical study based on rural China
Ning Wei, Dingqiang Sun
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6

Modulation of toxic effects of ammonia on growth, pathology of liver and kidney tissues and relative expression of GH and IGF-1 Genes by CoQ10 Supplementation in Oncorhynchus mykiss
Ashkan Zargari, Mohammad Mazandarani, Roghieh Safari, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 4, pp. 1711-1729
Closed Access | Times Cited: 1

Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision Nutrition
Henry J. Thompson, Tymofiy Lutsiv, John N. McGinley, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2219-2219
Open Access | Times Cited: 2

Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study
Varun Bhave, Zsuzsanna Ament, Douglas E. Levy, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1504-1513
Closed Access

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access

Problems Scanning Related to Stunting Using Iceberg Theory Model in Salakbrojo Village Central Java
Yuniarti Yuniarti, Ristiawati Ristiawati, Dewi Nugraheni Restu Mastuti, et al.
Media Kesehatan Masyarakat Indonesia (2024) Vol. 20, Iss. 2, pp. 57-66
Open Access

Development and user experience evaluation of an Experience Sampling-Based Dietary Assessment Method
J. Verbeke, Christophe Matthys
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104479-104479
Open Access

Design and Validation of Web- Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study
Yahya Pasdar, Shima Moradi, Seyed Mostafa Nachvak, et al.
Deleted Journal (2024) Vol. 29, Iss. 1, pp. 69-84
Closed Access

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