OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 7
Showing 7 citing articles:
Plant-Based Functional Foods from Borneo
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Oliver D. John, Noumie Surugau, Jibrail Kansedo, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 200-200
Open Access
Fabrication and characterization of a novel non-dairy whipping cream formed by only gliadin colloidal particles and shea butter
Wenxin Chen, Zhichang Deng, Qian Shen, et al.
Food Hydrocolloids (2025), pp. 111091-111091
Closed Access
Wenxin Chen, Zhichang Deng, Qian Shen, et al.
Food Hydrocolloids (2025), pp. 111091-111091
Closed Access
Plant-based meat alternatives and cardiometabolic health: A systematic review and meta-analysis
Rubén Fernández‐Rodríguez, Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Rubén Fernández‐Rodríguez, Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
Sustainability (2024) Vol. 16, Iss. 24, pp. 10822-10822
Open Access | Times Cited: 1
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
Sustainability (2024) Vol. 16, Iss. 24, pp. 10822-10822
Open Access | Times Cited: 1
Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors”
Christopher P. F. Marinangeli
Nutrients (2024) Vol. 17, Iss. 1, pp. 70-70
Open Access
Christopher P. F. Marinangeli
Nutrients (2024) Vol. 17, Iss. 1, pp. 70-70
Open Access
Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines
Yolisa Christina Majija
E-Journal of Humanities Arts and Social Sciences (2024), pp. 3328-3341
Open Access
Yolisa Christina Majija
E-Journal of Humanities Arts and Social Sciences (2024), pp. 3328-3341
Open Access
The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being
Juan Manuel Vargas-Canales
Agronomy (2024) Vol. 14, Iss. 9, pp. 2123-2123
Open Access
Juan Manuel Vargas-Canales
Agronomy (2024) Vol. 14, Iss. 9, pp. 2123-2123
Open Access
