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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate Change, Food Supply, and Dietary Guidelines
Colin Binns, Mi Kyung Lee, Bruce Maycock, et al.
Annual Review of Public Health (2021) Vol. 42, Iss. 1, pp. 233-255
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
Clare Whitton, Diana Bogueva, Дора Маринова, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3466-3466
Open Access | Times Cited: 142
Breeding crops for drought-affected environments and improved climate resilience
Mark Cooper, Carlos D. Messina
The Plant Cell (2022) Vol. 35, Iss. 1, pp. 162-186
Open Access | Times Cited: 82
Assessing the vulnerability of food supply chains to climate change-induced disruptions
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 38
Halving food waste generation by 2030: The challenges and strategies of monitoring UN sustainable development goal target 12.3
Saurabh Ardra, Mukesh Kumar Barua
Journal of Cleaner Production (2022) Vol. 380, pp. 135042-135042
Closed Access | Times Cited: 58
How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 30
Yield photosynthesis and leaf anatomy of maize in inter- and mono-cropping systems at varying plant densities
Hongwei Yang, Qiang Chai, Wen Yin, et al.
The Crop Journal (2021) Vol. 10, Iss. 3, pp. 893-903
Open Access | Times Cited: 45
The evolution process, characteristics and adjustment of Chinese dietary guidelines: A global perspective
Yuanyuan Zhu, Yan Zhang, Xiaohua Zhu
Resources Conservation and Recycling (2023) Vol. 193, pp. 106964-106964
Closed Access | Times Cited: 19
The trends of major issues connecting climate change and the sustainable development goals
Yi‐Lin Hsieh, Shin-Cheng Yeh
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 7
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample
B. Whittall, S. M. Warwick, Danielle J. Guy, et al.
Appetite (2022) Vol. 181, pp. 106388-106388
Open Access | Times Cited: 25
Intelligent response organo-montmorillonite/Fe3+-alginate/poly (N-isopropylacrylamide) interpenetrating network composite hydrogels for controlled release of water-insoluble pesticides
Hongcai Wang, Xiuqiong Chen, Cuiyu Gong, et al.
Applied Clay Science (2024) Vol. 251, pp. 107302-107302
Closed Access | Times Cited: 4
Integrating Maternal and Child Health Into Climate Change: A Holistic Approach
Felix Amekpor, Waheed Sakariyau, Nathan Ezie Kengo, et al.
Public health reviews (2025) Vol. 45
Open Access
Yield gains and resource use advantages driven by legume choice and row ratio in cotton/legume intercropping under arid-irrigated conditions
Muhammad Ali Raza, Atta Mohi Ud Din, Hassan Shehryar Yasin, et al.
Field Crops Research (2025) Vol. 324, pp. 109789-109789
Closed Access
Climate change and tuberculosis: an analytical framework
Matthew Saunders, Delia Boccia, Palwasha Khan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Food for Health in Asia
Colin Binns, Wah Yun Low
Asia Pacific Journal of Public Health (2025)
Closed Access
Role of Technology to Predict Impacts of Climate Change on Health Toxicity
Wagida A. Anwar, Amal Saad‐Hussein, Mona M. Taha, et al.
(2025), pp. 287-348
Closed Access
Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems
Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11569-11569
Open Access | Times Cited: 10
From Health-in-All-Policies to Climate-in-All-Policies: Using the Synergies between Health Promotion and Climate Protection to Take Action
K. Viktoria Stein, Thomas E. Dorner
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 1, pp. 110-110
Open Access | Times Cited: 3
Recommendations of the Spanish-Portuguese Internal Medicine services in the fight against climate change and environmental degradation
Luís Campos, M.M. Chimeno-Viñas, Juana Carretero Gómez, et al.
Revista Clínica Española (English Edition) (2024) Vol. 224, Iss. 3, pp. 162-166
Open Access | Times Cited: 3
Effects of glyphosate exposure on intestinal microbiota, metabolism and microstructure: a systematic review
Amanda da Cunha Ignácio, Andressa Maria dos Reis Guerra, Thaiany Goulart de Souza e Silva, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7757-7781
Closed Access | Times Cited: 3
Current Technologies and Target Crops: A Review on Australian Protected Cropping
Sachin G. Chavan, Zhong‐Hua Chen, Oula Ghannoum, et al.
Crops (2022) Vol. 2, Iss. 2, pp. 172-185
Open Access | Times Cited: 15
Grain Hermetic Storage and Post-Harvest Loss Reduction in Sub-Saharan Africa: Effects on Grain Damage, Weight Loss, Germination, Insect Infestation, and Mold and Mycotoxin Contamination
Francis Okori, Sam Cherotich, Emmanuel Baidhe, et al.
Journal of Biosystems Engineering (2022) Vol. 47, Iss. 1, pp. 48-68
Closed Access | Times Cited: 14
Perspectives, analyses, and progress in additive manufacturing of food
Ezgi Pulatsu, Chibuike C. Udenigwe
Physics of Fluids (2023) Vol. 35, Iss. 3
Closed Access | Times Cited: 8
What role do international remittance inflows play in boosting agricultural productivity? Empirical analysis of emerging Asian economies
Abbas Ali Chandio, Uzma Bashir, Waqar Akram, et al.
International Journal of Emerging Markets (2023)
Closed Access | Times Cited: 8
Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records
Amelia J Harray, Carol J. Boushey, Christina Pollard, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3838-3838
Open Access | Times Cited: 12
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability
Katherine M. Appleton
Nutrients (2023) Vol. 15, Iss. 2, pp. 470-470
Open Access | Times Cited: 7
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