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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health
Ivana Djuričić, Philip C. Calder
The Annual Review of Pharmacology and Toxicology (2023) Vol. 63, Iss. 1, pp. 383-406
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial
Yi-Wei Yang, Yanping Xia, Baixi Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Omega-3 fatty acid nanocarriers: Characterization and potential applications
Anan Yaghmur, Sana Ghayas, Habibullah Jan, et al.
Current Opinion in Colloid & Interface Science (2023) Vol. 67, pp. 101728-101728
Open Access | Times Cited: 16
Health Implications of Linoleic Acid and Seed Oil Intake
Kristina Petersen, Mark Messina, Brent D. Flickinger
Nutrition Today (2025)
Closed Access
Improved prediction and risk stratification of major adverse cardiovascular events using an explainable machine learning approach combining plasma biomarkers and traditional risk factors
Xi-Ru Zhang, Wen-Fang Zhong, Ruiyan Liu, et al.
Cardiovascular Diabetology (2025) Vol. 24, Iss. 1
Open Access
Alternative sources of bioactive omega-3 fatty acids: what are the options?
Ella J. Baker
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 106-115
Open Access | Times Cited: 11
Omega-3 (n-3) Fatty Acid–Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular Disease
Ivana Djuričić, Philip C. Calder
Nutrients (2024) Vol. 16, Iss. 7, pp. 962-962
Open Access | Times Cited: 4
Oral microbiota dysbiosis alters chronic restraint stress-induced depression-like behaviors by modulating host metabolism
Fangzhi Lou, Shihong Luo, Ning Kang, et al.
Pharmacological Research (2024) Vol. 204, pp. 107214-107214
Open Access | Times Cited: 4
Dietary Polyunsaturated Fatty Acid Deficiency Impairs Renal Lipid Metabolism and Adaptive Response to Proteinuria in Murine Renal Tubules
Yaping Wang, Pan Diao, Daiki Aomura, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 961-961
Open Access
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis
Siqi Luo, Hongmei Hou, Yongjin Wang, et al.
Food & Function (2023) Vol. 15, Iss. 3, pp. 1208-1222
Closed Access | Times Cited: 10
Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Ameliorate Heart Failure through Reductions in Oxidative Stress: A Systematic Review and Meta-Analysis
Jayant Seth, Sohat Sharma, Cameron J. Leong, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 955-955
Open Access | Times Cited: 3
Association between dietary omega-3 fatty acid intake and all-cause mortality in patients with osteoarthritis: a population-based prospective cohort study
Shaoqun Huang, Junjun Jiang, Hongyang Gong
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999–2018
Mengjie Zhao, Mengli Xiao, Qin Tan, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0294861-e0294861
Open Access | Times Cited: 8
Disturbed lipid profile in common variable immunodeficiency – a pathogenic loop of inflammation and metabolic disturbances
Silje F. Jørgensen, Magnhild E. Macpherson, Tonje Skarpengland, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 7
Clinical effectiveness of krill oil supplementation on cardiovascular health in humans: An updated systematic review and meta-analysis of randomized controlled trials
Haohai Huang, Dan Liao, Bin He, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 12, pp. 102909-102909
Closed Access | Times Cited: 7
Dose–response relationship of dietary Omega-3 fatty acids on slowing phenotypic age acceleration: a cross-sectional study
Dongzhe Wu, Y M Jia, Yujia Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses
Thi-Phuong-Thao Pham, Thi-Van Hoang, Phuc-Thao-Nguyen Cao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101880-101880
Open Access | Times Cited: 2
Ginkgolide B alleviates glucolipid metabolism disorders and adipose tissue inflammation by inhibiting thromboxane A2 synthesis
Yufeng Dai, Jinxiang Chen, Jia‐Long Fang, et al.
Food Bioscience (2024) Vol. 58, pp. 103807-103807
Closed Access | Times Cited: 1
Dietary n-3 Fatty Acids Intake and All-Cause and Cardiovascular Mortality in Patients With Prediabetes and Diabetes
Jinhang Che, Na He, Xue Kuang, et al.
The Journal of Clinical Endocrinology & Metabolism (2024) Vol. 109, Iss. 11, pp. 2847-2856
Open Access | Times Cited: 1
Comparison of Omega-3 Polyunsaturated Fatty Acids Bioavailability in Fish Oil and Krill Oil: Network Meta-Analyses
Thi-Phuong-Thao Pham, Thi-Van Hoang, Phuc-Thao-Nguyen Cao, et al.
(2024)
Closed Access | Times Cited: 1
Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis
Junwen Yu, Yijie Fu, Xiao Wen Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141226-141226
Closed Access | Times Cited: 1
Synthesis of omega-3 mediated copper (ω-3-Cu) and copper oxide (ω-3-CuO) nanocatalyst dual application of dye decolourization and aerobic oxidation of eco-friendly sustainable approach
Janani Mullaivendhan, Anis Ahamed, Gurusamy Raman, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 47, pp. 58176-58195
Closed Access | Times Cited: 1
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials
Gyu Yeong Choi, Philip C. Calder
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects
Anren Zhang, Junyu Wang, Yinuo Zhao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The Role of Omega-3 in Attenuating Cardiac Remodeling and Heart Failure through the Oxidative Stress and Inflammation Pathways
Taline Lazzarin, Danilo Martins, Raquel Simões Ballarin, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2067-2067
Open Access | Times Cited: 3
MSI2 Modulates Unsaturated Fatty Acid Metabolism by Binding FASN in Bovine Mammary Epithelial Cells
Chen-Chen Lyu, Yu Meng, Hao-Yu Che, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20359-20371
Closed Access | Times Cited: 3
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