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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Free Fatty Acid (FFA) and Hydroxy Carboxylic Acid (HCA) Receptors
Stefan Offermanns
The Annual Review of Pharmacology and Toxicology (2013) Vol. 54, Iss. 1, pp. 407-434
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Mayu Kasubuchi, Sae Hasegawa, Takero Hiramatsu, et al.
Nutrients (2015) Vol. 7, Iss. 4, pp. 2839-2849
Open Access | Times Cited: 760
Free Fatty Acid Receptors in Health and Disease
Ikuo Kimura, Atsuhiko Ichimura, Ryuji Ohue‐Kitano, et al.
Physiological Reviews (2019) Vol. 100, Iss. 1, pp. 171-210
Open Access | Times Cited: 706
GPCR-Mediated Signaling of Metabolites
Anna Sofie Husted, Mette Trauelsen, Olga Rudenko, et al.
Cell Metabolism (2017) Vol. 25, Iss. 4, pp. 777-796
Open Access | Times Cited: 500
The Influence of the Gut Microbiome on Host Metabolism Through the Regulation of Gut Hormone Release
Alyce M. Martin, Emily Sun, Geraint B. Rogers, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 309
Beyond adiponectin and leptin: adipose tissue-derived mediators of inter-organ communication
Jan‐Bernd Funcke, Philipp E. Scherer
Journal of Lipid Research (2019) Vol. 60, Iss. 10, pp. 1648-1697
Open Access | Times Cited: 259
Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells
Carolina Iraporda, Agustina Errea, David Romanin, et al.
Immunobiology (2015) Vol. 220, Iss. 10, pp. 1161-1169
Open Access | Times Cited: 247
Gut–Brain Axis: Role of Gut Microbiota on Neurological Disorders and How Probiotics/Prebiotics Beneficially Modulate Microbial and Immune Pathways to Improve Brain Functions
Suganya Kanmani, Byung‐Soo Koo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 20, pp. 7551-7551
Open Access | Times Cited: 235
Metabolism meets immunity: The role of free fatty acid receptors in the immune system
Elisa Alvarez‐Curto, Graeme Milligan
Biochemical Pharmacology (2016) Vol. 114, pp. 3-13
Open Access | Times Cited: 223
Lactate Transport and Signaling in the Brain: Potential Therapeutic Targets and Roles in Body—Brain Interaction
Linda H. Bergersen
Journal of Cerebral Blood Flow & Metabolism (2014) Vol. 35, Iss. 2, pp. 176-185
Open Access | Times Cited: 215
The brown fat secretome: metabolic functions beyond thermogenesis
Guo-Xiao Wang, Xu-Yun Zhao, Jiandie D. Lin
Trends in Endocrinology and Metabolism (2015) Vol. 26, Iss. 5, pp. 231-237
Open Access | Times Cited: 190
Nutritional Signaling via Free Fatty Acid Receptors
Junki Miyamoto, Sae Hasegawa, Mayu Kasubuchi, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 4, pp. 450-450
Open Access | Times Cited: 185
Illuminating the Onco-GPCRome: Novel G protein–coupled receptor-driven oncocrine networks and targets for cancer immunotherapy
Victoria H. Wu, Huwate Yeerna, Nijiro Nohata, et al.
Journal of Biological Chemistry (2019) Vol. 294, Iss. 29, pp. 11062-11086
Open Access | Times Cited: 158
Short-chain fatty acids as modulators of redox signaling in health and disease
Carmen González‐Bosch, Emily Boorman, Patricia A. Zunszain, et al.
Redox Biology (2021) Vol. 47, pp. 102165-102165
Open Access | Times Cited: 150
Molecular link between dietary fibre, gut microbiota and health
Jitendra Kumar, Kavita Rani, Chander Datt
Molecular Biology Reports (2020) Vol. 47, Iss. 8, pp. 6229-6237
Closed Access | Times Cited: 149
Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors
Lisandro J. Falomir‐Lockhart, Gian Franco Cavazzutti, Ezequiel Giménez, et al.
Frontiers in Cellular Neuroscience (2019) Vol. 13
Open Access | Times Cited: 145
Signaling pathways in cancer metabolism: mechanisms and therapeutic targets
Mengshu You, Zhuolin Xie, Nan Zhang, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 118
Participation of Short-Chain Fatty Acids and Their Receptors in Gut Inflammation and Colon Cancer
María Daniella Carretta, John Quiroga, Rodrigo López‐Muñoz, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 116
Metabolite interactions between host and microbiota during health and disease: Which feeds the other?
Yan Zhang, Rui Chen, DuoDuo Zhang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114295-114295
Open Access | Times Cited: 67
The Ketogenic Diet and Cardiovascular Diseases
Damian Dyńka, Katarzyna Kowalcze, Anna Charuta, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3368-3368
Open Access | Times Cited: 45
The lactate receptor, G‐protein‐coupled receptor 81/hydroxycarboxylic acid receptor 1: Expression and action in brain
Cecilie Morland, Knut H. Lauritzen, Maja Puchades, et al.
Journal of Neuroscience Research (2015) Vol. 93, Iss. 7, pp. 1045-1055
Open Access | Times Cited: 175
Free fatty acid receptors as therapeutic targets for the treatment of diabetes
Atsuhiko Ichimura, Sae Hasegawa, Mayu Kasubuchi, et al.
Frontiers in Pharmacology (2014) Vol. 5
Open Access | Times Cited: 160
Lactate Inhibits the Pro-Inflammatory Response and Metabolic Reprogramming in Murine Macrophages in a GPR81-Independent Manner
Agustina Errea, Delphine Cayet, Philippe Marchetti, et al.
PLoS ONE (2016) Vol. 11, Iss. 11, pp. e0163694-e0163694
Open Access | Times Cited: 127
Potential Synergies ofβ-Hydroxybutyrate and Butyrate on the Modulation of Metabolism, Inflammation, Cognition, and General Health
Franco Cavaleri, Emran Bashar
Journal of Nutrition and Metabolism (2018) Vol. 2018, pp. 1-13
Open Access | Times Cited: 115
G-protein-coupled receptor 81 promotes a malignant phenotype in breast cancer through angiogenic factor secretion
Yu Jin Lee, Kyeong Jin Shin, Soo-Ah Park, et al.
Oncotarget (2016) Vol. 7, Iss. 43, pp. 70898-70911
Open Access | Times Cited: 113
Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases
Elisabeth Christiansen, Kenneth R. Watterson, Claire J. Stocker, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 11, pp. 1677-1688
Open Access | Times Cited: 108
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