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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota-Gut-Brain Axis: New Therapeutic Opportunities
Caitríona M. Long-Smith, Kenneth J. O’Riordan, Gerard Clarke, et al.
The Annual Review of Pharmacology and Toxicology (2019) Vol. 60, Iss. 1, pp. 477-502
Closed Access | Times Cited: 330

Showing 1-25 of 330 citing articles:

The Microbiota-Gut-Brain Axis: From Motility to Mood
Kara Gross Margolis, John F. Cryan, Emeran A. Mayer
Gastroenterology (2021) Vol. 160, Iss. 5, pp. 1486-1501
Open Access | Times Cited: 627
Diet and depression: exploring the biological mechanisms of action
Wolfgang Marx, Melissa M. Lane, Meghan Hockey, et al.
Molecular Psychiatry (2020) Vol. 26, Iss. 1, pp. 134-150
Open Access | Times Cited: 440
Gut Microbiota and Dysbiosis in Alzheimer’s Disease: Implications for Pathogenesis and Treatment
Shan Liu, Jiguo Gao, Mingqin Zhu, et al.
Molecular Neurobiology (2020) Vol. 57, Iss. 12, pp. 5026-5043
Open Access | Times Cited: 325
Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 283
Brain–gut–microbiota axis in depression: A historical overview and future directions
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 240
Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice
Peijun Tian, Kenneth J. O’Riordan, Yuan Kun Lee, et al.
Neurobiology of Stress (2020) Vol. 12, pp. 100216-100216
Open Access | Times Cited: 230
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 215
Microbiota and the gut-brain-axis: Implications for new therapeutic design in the CNS
Longsha Liu, Jun R. Huh, Khalid Shah
EBioMedicine (2022) Vol. 77, pp. 103908-103908
Open Access | Times Cited: 205
A key role of the subdiaphragmatic vagus nerve in the depression-like phenotype and abnormal composition of gut microbiota in mice after lipopolysaccharide administration
Jiancheng Zhang, Li Ma, Lijia Chang, et al.
Translational Psychiatry (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 166
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 158
Short-chain fatty acids as modulators of redox signaling in health and disease
Carmen González‐Bosch, Emily Boorman, Patricia A. Zunszain, et al.
Redox Biology (2021) Vol. 47, pp. 102165-102165
Open Access | Times Cited: 148
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
Anna Ratsika, Martin G. Codagnone, Siobhain M. O’Mahony, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 423-423
Open Access | Times Cited: 123
Depletion of acetate-producing bacteria from the gut microbiota facilitates cognitive impairment through the gut-brain neural mechanism in diabetic mice
Hong Zheng, Pengtao Xu, Qiaoying Jiang, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 117
Role of diet and its effects on the gut microbiome in the pathophysiology of mental disorders
J. Horn, D.E. Mayer, S. Chen, et al.
Translational Psychiatry (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 117
Gut Microbiota: A Novel Therapeutic Target for Parkinson’s Disease
Manlian Zhu, Xia Liu, Yiru Ye, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 101
Gut Microbiome–Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders
Janet M. Sasso, Ramy M. Ammar, Rumiana Tenchov, et al.
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 10, pp. 1717-1763
Open Access | Times Cited: 91
Microglia and Neurodevelopmental Disorders
John R. Lukens, Ukpong B. Eyo
Annual Review of Neuroscience (2022) Vol. 45, Iss. 1, pp. 425-445
Open Access | Times Cited: 88
Irritable bowel syndrome and mental health comorbidity — approach to multidisciplinary management
Heidi M. Staudacher, Christopher J. Black, Scott Teasdale, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 20, Iss. 9, pp. 582-596
Open Access | Times Cited: 85
Gut liver brain axis in diseases: the implications for therapeutic interventions
Mengyao Yan, Shuli Man, Benyue Sun, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 75
Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration
Natalia Molinero, Alejandro Antón‐Fernández, Félix Hernández, et al.
Neuroscience (2023) Vol. 518, pp. 141-161
Open Access | Times Cited: 50
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 48
Sodium Homeostasis, a Balance Necessary for Life
Antonio Bernal, María A. Zafra, María J. Simón, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 395-395
Open Access | Times Cited: 43
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 26
Probiotic, prebiotic, synbiotic and fermented food supplementation in psychiatric disorders: A systematic review of clinical trials
Carlos Ribera, Joan Vicent Sánchez‐Ortí, Gerard Clarke, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105561-105561
Open Access | Times Cited: 17
Ingestion of Lactobacillus intestinalis and Lactobacillus reuteri causes depression- and anhedonia-like phenotypes in antibiotic-treated mice via the vagus nerve
Siming Wang, Tamaki Ishima, Jiancheng Zhang, et al.
Journal of Neuroinflammation (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 136
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