Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
William S. Blaner, Igor O. Shmarakov, Maret G. Traber
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 105-131
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Guidelines for measuring reactive oxygen species and oxidative damage in cells and in vivo
Michael P. Murphy, Hülya Bayır, Vsevolod V. Belousov, et al.
Nature Metabolism (2022) Vol. 4, Iss. 6, pp. 651-662
Open Access | Times Cited: 734
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 260
GPX4 in cell death, autophagy, and disease
Yangchun Xie, Rui Kang, Daniel J. Klionsky, et al.
Autophagy (2023) Vol. 19, Iss. 10, pp. 2621-2638
Open Access | Times Cited: 202
Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E
Alexander J. Didier, Jennifer Stiene, Lauren Fang, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 632-632
Open Access | Times Cited: 82
Roles of Oxidative Stress in Synaptic Dysfunction and Neuronal Cell Death in Alzheimer’s Disease
Germán Plascencia‐Villa, George Perry
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1628-1628
Open Access | Times Cited: 52
Antioxidants and Sports Performance
Vicente Javier Clemente‐Suárez, Álvaro Bustamante-Sánchez, Juan Mielgo‐Ayuso, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2371-2371
Open Access | Times Cited: 45
The neuroprotective effects of targeting key factors of neuronal cell death in neurodegenerative diseases: The role of ER stress, oxidative stress, and neuroinflammation
Mohammad Sobhan Karvandi, Farzam Sheikhzadeh Hesari, Amir Reza Aref, et al.
Frontiers in Cellular Neuroscience (2023) Vol. 17
Open Access | Times Cited: 41
Association between composite dietary antioxidant index and chronic obstructive pulmonary disease in adults: results of NHANES 2015-2020 and mendelian randomization study
Zhiyi Xiang, Heng Wang
British Journal Of Nutrition (2025), pp. 1-30
Closed Access | Times Cited: 1
Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 23
Obesity, Dietary Patterns, and Hormonal Balance Modulation: Gender-Specific Impacts
Elisa Mazza, Ersilia Troiano, Yvelise Ferro, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 11
Associations of dietary inflammation index and composite dietary antioxidant index with preserved ratio impaired spirometry in US adults and the mediating roles of triglyceride-glucose index: NHANES 2007–2012
Yuyu Zheng, Wanlu Liu, Xinyu Zhu, et al.
Redox Biology (2024) Vol. 76, pp. 103334-103334
Open Access | Times Cited: 8
Suppression of ferroptosis by vitamin A or radical-trapping antioxidants is essential for neuronal development
Juliane Tschuck, Vidya Padmanabhan Nair, Ana Galhoz, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
The relationship between vitamin A status and oxidative stress in animal production
Yauheni Shastak, Álvaro Gordillo, Wolf Pelletier
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 546-553
Open Access | Times Cited: 17
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 16
Vitamin E: Not only a single stereoisomer
Manfred Eggersdorfer, Kristina Schmidt, Szabolcs Péter, et al.
Free Radical Biology and Medicine (2024) Vol. 215, pp. 106-111
Open Access | Times Cited: 6
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Pet Wellness and Vitamin A: A Narrative Overview
Yauheni Shastak, Wolf Pelletier
Animals (2024) Vol. 14, Iss. 7, pp. 1000-1000
Open Access | Times Cited: 5
The Cancer Antioxidant Regulation System in Therapeutic Resistance
Xuanhao Gu, Chunyang Mu, Rujia Zheng, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 778-778
Open Access | Times Cited: 5
Nutrient vitamins enabled metabolic regulation of ferroptosis via reactive oxygen species biology
Junjie Wu, Yanting Shi, Man Zhou, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES
Chen Chen, Chunshun Zhao, Hongyu Jin, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Effects of dietary supplementation levels of vitamin A and vitamin D3 on growth performance, jejunal function, and tibia development in goslings from 1 to 28 days of age
Zixin Huang, Zhenming Fu, Jian Wang, et al.
Poultry Science (2025), pp. 104780-104780
Open Access
Vitamin A and its influence on tumour extracellular matrix
Guoqing Xie, Shun Cao, Guangchun Wang, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access
Deciphering the antioxidant capacity of common vitamins against specific reactive oxygen species by nuclear magnetic resonance
Juhyeon Park, Hong Tang, Peng Zhang
Food Chemistry (2025) Vol. 475, pp. 143184-143184
Closed Access
Hepatoprotective activity of vitamin A and provitamin A purified from scallop (Azumapecten farreri) viscera waste using macroporous resin
Wenya Meng, Xinyi Huang, Long Xing, et al.
Food Bioscience (2025) Vol. 65, pp. 106077-106077
Closed Access
Role of Vitamin-E as a Vital Nutrient in Health and Diseases
Ghizal Fatima, Andrej Džupina, Abbas Ali Mahdi, et al.
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Page 1 - Next Page

Scroll to top