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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Perspective: Challenges for Personalized Nutrition in the Current U.S. Regulatory Framework and Future Opportunities
Sharon M. Donovan, Mariëtte Abrahams, Joshua C. Anthony, et al.
Advances in Nutrition (2025), pp. 100382-100382
Open Access | Times Cited: 1
Towards precision 24-hour movement behavior recommendations—The next new paradigm?
Mark S. Tremblay, Markus J. Duncan, Nicholas Kuzik, et al.
Journal of sport and health science/Journal of Sport and Health Science (2024) Vol. 13, Iss. 6, pp. 743-748
Open Access | Times Cited: 7
The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future
Paul M. Coates, Regan L Bailey, Jeffrey B. Blumberg, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2335-2345
Open Access | Times Cited: 5
A capsule network-based public health prediction system for chronic diseases: clinical and community implications
Haiyan Xie
Frontiers in Public Health (2025) Vol. 13
Open Access
Connecting precision nutrition with the Food is Medicine approach
Srishti Sinha, Samantha L. Huey, Alpana P. Shukla, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 2
Grilling the data: application of specification curve analysis to red meat and all-cause mortality
Yumin Wang, Tyler Pitre, Joshua D. Wallach, et al.
Journal of Clinical Epidemiology (2024) Vol. 168, pp. 111278-111278
Open Access | Times Cited: 1
Perspective: Promoting Healthy Aging through Nutrition: A Research Centers Collaborative Network Workshop Report
M. Kyla Shea, Larissa J. Strath, Minjee Kim, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100199-100199
Open Access | Times Cited: 1
Recent advances in delivery of transdermal nutrients: A review
Ling Fan, Jihong Huang, Sen Ma
Experimental Dermatology (2023) Vol. 33, Iss. 1
Open Access | Times Cited: 3
Amino acids and protein sources as therapeutic regulators and modulators
Rajavel Elango, Claire Gaudichon
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 313-315
Closed Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access
DIETARY MICRONUTRIENT INTAKE AND THE PREVALENCE OF METABOLIC CONDITIONS AMONG CHILDREN FROM THE US-AFFILIATED PACIFIC REGION IN THE CHILDREN’S HEALTHY LIVING PROGRAM
Lucia A. Seale, Ashley B. Yamanaka, Kristi Hammond, et al.
Current Developments in Nutrition (2024), pp. 104531-104531
Open Access
Novel insights into carbohydrate-to-fiber ratio and constipation: NHANES findings suggest a turning point
Yin Chen, Manqiu Ding
Revista Española de Enfermedades Digestivas (2024)
Open Access
Nutrition in the Age of Precision and Systems Biology
Rudi Balling, Patrick J. Stover
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. v-vi
Open Access | Times Cited: 1


Annual Review of Nutrition (2023) Vol. 43, Iss. 1
Open Access
Variations in the results of nutritional epidemiology studies due to analytic flexibility: Application of specification curve analysis to red meat and all-cause mortality
Yumin Wang, Tyler Pitre, Joshua D. Wallach, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Variations in the Results of Nutritional Epidemiology Studies Due to Analytic Flexibility: Application of Specification Curve Analysis to Red Meat and All-Cause Mortality
Yumin Wang, Tyler Pitre, Joshua D. Wallach, et al.
(2023)
Open Access
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