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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System
Christine Parker, Hope Johnson
Annual Review of Law and Social Science (2019) Vol. 15, Iss. 1, pp. 205-225
Open Access | Times Cited: 23

Showing 23 citing articles:

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health
Benjamin Wood, Owain David Williams, Phil Baker, et al.
Journal of Agrarian Change (2023) Vol. 23, Iss. 4, pp. 811-843
Open Access | Times Cited: 18
Future directions for early career researchers in planetary health equity
Megan Arthur, Charlotte Godziewski, Katherine Sievert, et al.
Earth System Governance (2025) Vol. 24, pp. 100245-100245
Closed Access
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets
Benjamin Wood, Kelly Garton, Penelope Milsom, et al.
Obesity Reviews (2024)
Closed Access | Times Cited: 4
Markets, Regulation and Drug Law Reform: Towards a Constitutive Approach
Toby Seddon
Social & Legal Studies (2019) Vol. 29, Iss. 3, pp. 313-333
Open Access | Times Cited: 29
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat
Christine Parker, Rachel Carey, Fiona Haines, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 20
How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
One Earth (2024) Vol. 7, Iss. 8, pp. 1424-1441
Closed Access | Times Cited: 1
Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
Federico Davila
Agriculture and Human Values (2019) Vol. 37, Iss. 3, pp. 719-741
Closed Access | Times Cited: 10
Waste, marginal property practices and the circular economy
Sean Thomas
Journal of Property Planning and Environmental Law (2020) Vol. 12, Iss. 3, pp. 203-218
Open Access | Times Cited: 5
England's fresh approach to food waste: problem frames in theResources and Waste Strategy
Carrie Bradshaw
Legal Studies (2020) Vol. 40, Iss. 2, pp. 321-343
Closed Access | Times Cited: 5
From Responsive Regulation to Ecological Compliance: Meta-regulation and the Existential Challenge of Corporate Compliance
Christine Parker
Cambridge University Press eBooks (2021), pp. 37-49
Open Access | Times Cited: 5
The essential ingredients of food regulatory governance
Christopher Arup, Jane Dixon, Jo Paul-Taylor
Griffith Law Review (2020) Vol. 29, Iss. 2, pp. 273-301
Closed Access | Times Cited: 4
The Intersection of Food Laws and Legal Metrology Laws in India: A Framework for Analysis
G. R. Srikkanth, Sanjay Yadav, K. I. Pavan Kumar
MAPAN (2024)
Closed Access
Understanding practice architectures in food systems education: A case study
Kerry Renwick, Lisa Jordan Powell, Gabrielle Edwards
Teaching and Teacher Education (2024) Vol. 142, pp. 104531-104531
Open Access
The Fluid Ubiquity of Food: Why Human Beings are Space–Time Cannibals
Mario Ricca
International Journal for the Semiotics of Law - Revue internationale de Sémiotique juridique (2024)
Closed Access
A review of the landscape of agroecology policies towards transforming food systems in Sub-Saharan Africa
Kevin Okoth Ouko, Cherine Lando Yugi, Modock Odiwuor Oketch, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access
Local governments as gatekeepers to community gardens: what does “support” mean?
Amy Carrad, Nick Rose, Karen Charlton, et al.
Local Environment (2023) Vol. 29, Iss. 7, pp. 849-864
Open Access | Times Cited: 1
Cannabis Control as Business Regulation
Toby Seddon, William Floodgate
Springer eBooks (2020), pp. 85-118
Closed Access
Urban Food and Urban Community: A Case for Reinvention
Kelly Varga, Hunter Marion
Springer eBooks (2022), pp. 13091-13103
Closed Access
Urban Food and Urban Community: A Case for Reinvention
Kelly Varga, Hunter Marion
Springer eBooks (2021), pp. 1-13
Closed Access
References

Emerald Publishing Limited eBooks (2021), pp. 179-236
Open Access
The paradoxical economy of food waste prevention: A study of food waste prevention as a transition pathway to sustainable food systems
Rudolf Messner
(2021)
Open Access
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