![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sample Processing and Concentration Methods for Viruses from Foods and the Environment Prior to Detection
Sloane Stoufer, Anand Soorneedi, Minji Kim, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 455-472
Closed Access | Times Cited: 3
Sloane Stoufer, Anand Soorneedi, Minji Kim, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 455-472
Closed Access | Times Cited: 3
Showing 3 citing articles:
Progress in Separation and Detection of Foodborne Bacteria for Food Safety
Lei Wang, Kaiyuan Jia, Xiaoyun Qu, et al.
Current Opinion in Food Science (2024), pp. 101266-101266
Closed Access
Lei Wang, Kaiyuan Jia, Xiaoyun Qu, et al.
Current Opinion in Food Science (2024), pp. 101266-101266
Closed Access
A comprehensive review on human enteric viruses in water: Detection methods, occurrence, and microbial risk assessment
Chicheng Yan, Lingli Liu, Tao Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136373-136373
Closed Access
Chicheng Yan, Lingli Liu, Tao Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136373-136373
Closed Access
Pioneering use of human intestinal enteroids to prevent foodborne transmission of human norovirus
Walter Randazzo
Trends in Food Science & Technology (2024), pp. 104843-104843
Open Access
Walter Randazzo
Trends in Food Science & Technology (2024), pp. 104843-104843
Open Access