OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cellular Agriculture: Opportunities and Challenges
Regine Eibl, Yannick Senn, Géraldine Gubser, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 51-73
Open Access | Times Cited: 91
Regine Eibl, Yannick Senn, Géraldine Gubser, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 51-73
Open Access | Times Cited: 91
Showing 1-25 of 91 citing articles:
Upcycling CO2 into energy-rich long-chain compounds via electrochemical and metabolic engineering
Tingting Zheng, Menglu Zhang, Lianghuan Wu, et al.
Nature Catalysis (2022) Vol. 5, Iss. 5, pp. 388-396
Closed Access | Times Cited: 243
Tingting Zheng, Menglu Zhang, Lianghuan Wu, et al.
Nature Catalysis (2022) Vol. 5, Iss. 5, pp. 388-396
Closed Access | Times Cited: 243
The role of single cell protein in cellular agriculture
Antti Nyyssölä, Anniina Suhonen, Anneli Ritala, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102686-102686
Open Access | Times Cited: 86
Antti Nyyssölä, Anniina Suhonen, Anneli Ritala, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102686-102686
Open Access | Times Cited: 86
Review: Will “cultured meat” transform our food system towards more sustainability?
Jean-François J.-F. Hocquette, Sghaïer Chriki, Dominique Fournier, et al.
animal (2024), pp. 101145-101145
Open Access | Times Cited: 14
Jean-François J.-F. Hocquette, Sghaïer Chriki, Dominique Fournier, et al.
animal (2024), pp. 101145-101145
Open Access | Times Cited: 14
Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials
Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Krasławski, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Krasławski, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Microbial gas fermentation technology for sustainable food protein production
Carlos Woern, Lutz Großmann
Biotechnology Advances (2023) Vol. 69, pp. 108240-108240
Closed Access | Times Cited: 21
Carlos Woern, Lutz Großmann
Biotechnology Advances (2023) Vol. 69, pp. 108240-108240
Closed Access | Times Cited: 21
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 8
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 8
New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass
Zherui Zhang, Xiaoyi Chen, Le Gao
GCB Bioenergy (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 7
Zherui Zhang, Xiaoyi Chen, Le Gao
GCB Bioenergy (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 7
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 6
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 6
Nitrogenous fertilizer‐free microalgal culture using nitrogen‐fixing cyanobacteria‐derived extracts for sustainable food production
Yuji Haraguchi, Yuta Okamoto, Toru Asahi, et al.
Phycological Research (2025)
Closed Access
Yuji Haraguchi, Yuta Okamoto, Toru Asahi, et al.
Phycological Research (2025)
Closed Access
Most recent and emerging technologies for enhancing the nutritional characteristics of food, challenges and future directions: A Review
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Rafael Julián Malpartida Yapias, et al.
Journal of Experimental Biology and Agricultural Sciences (2025) Vol. 12, Iss. 6, pp. 784-799
Open Access
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Rafael Julián Malpartida Yapias, et al.
Journal of Experimental Biology and Agricultural Sciences (2025) Vol. 12, Iss. 6, pp. 784-799
Open Access
Yeast Genomics and Its Applications in Biotechnological Processes: What Is Our Present and Near Future?
Viviana Cristina Tullio
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 752-752
Open Access | Times Cited: 28
Viviana Cristina Tullio
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 752-752
Open Access | Times Cited: 28
Cultured meat in cellular agriculture: Advantages, applications and challenges
Nur Rasyidah Jahir, Seeram Ramakrishna, Amirul Al Ashraf Abdullah, et al.
Food Bioscience (2023) Vol. 53, pp. 102614-102614
Closed Access | Times Cited: 16
Nur Rasyidah Jahir, Seeram Ramakrishna, Amirul Al Ashraf Abdullah, et al.
Food Bioscience (2023) Vol. 53, pp. 102614-102614
Closed Access | Times Cited: 16
Sustainable media feedstocks for cellular agriculture
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 4
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 4
Biotechnological and Technical Challenges Related to Cultured Meat Production
Davide Lanzoni, Filippo Bracco, F. Cheli, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6771-6771
Open Access | Times Cited: 23
Davide Lanzoni, Filippo Bracco, F. Cheli, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6771-6771
Open Access | Times Cited: 23
Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity
Linn Fidder, João Graça
Food Quality and Preference (2023) Vol. 109, pp. 104911-104911
Open Access | Times Cited: 13
Linn Fidder, João Graça
Food Quality and Preference (2023) Vol. 109, pp. 104911-104911
Open Access | Times Cited: 13
Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
Dong‐Kyung Lee, Minsu Kim, Jinsol Jeong, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100551-100551
Open Access | Times Cited: 12
Dong‐Kyung Lee, Minsu Kim, Jinsol Jeong, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100551-100551
Open Access | Times Cited: 12
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation
Taozhu Sun, Alfonso Timoneda, Amiti Banavar, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Taozhu Sun, Alfonso Timoneda, Amiti Banavar, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Cultured meat in the European Union: Legislative context and food safety issues
Davide Lanzoni, R. Rebucci, Giulia Formici, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100722-100722
Open Access | Times Cited: 3
Davide Lanzoni, R. Rebucci, Giulia Formici, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100722-100722
Open Access | Times Cited: 3
An effective cytokine combination for ex vivo expansion of porcine muscle stem cells
Qingzi Lei, Mei Li, Guocheng Du, et al.
Food Bioscience (2022) Vol. 46, pp. 101571-101571
Closed Access | Times Cited: 20
Qingzi Lei, Mei Li, Guocheng Du, et al.
Food Bioscience (2022) Vol. 46, pp. 101571-101571
Closed Access | Times Cited: 20
Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules
Hongting Tang, Lianghuan Wu, Shuyuan Guo, et al.
Nature Catalysis (2023) Vol. 7, Iss. 1, pp. 21-34
Closed Access | Times Cited: 8
Hongting Tang, Lianghuan Wu, Shuyuan Guo, et al.
Nature Catalysis (2023) Vol. 7, Iss. 1, pp. 21-34
Closed Access | Times Cited: 8
Sustainable food systems, development paths, and scenarios for cellular agriculture
Robert Newell, Alesandros Glaros
Elsevier eBooks (2024), pp. 29-45
Closed Access | Times Cited: 2
Robert Newell, Alesandros Glaros
Elsevier eBooks (2024), pp. 29-45
Closed Access | Times Cited: 2
Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods
Luis Arango, Denise Conroy, Amy Errmann, et al.
Appetite (2024) Vol. 196, pp. 107282-107282
Open Access | Times Cited: 2
Luis Arango, Denise Conroy, Amy Errmann, et al.
Appetite (2024) Vol. 196, pp. 107282-107282
Open Access | Times Cited: 2
From Ethnobotany to Biotechnology: Wound Healing and Anti-Inflammatory Properties of Sedum telephium L. In Vitro Cultures
Vanessa Dalla Costa, Anna Piovan, Raffaella Filippini, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2472-2472
Open Access | Times Cited: 2
Vanessa Dalla Costa, Anna Piovan, Raffaella Filippini, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2472-2472
Open Access | Times Cited: 2
Plant-based hydrolysates as building blocks for cellular agriculture
James C. Charlesworth, Andrew Jenner, Johannes le Coutre
Food Chemistry (2024) Vol. 460, pp. 140621-140621
Open Access | Times Cited: 2
James C. Charlesworth, Andrew Jenner, Johannes le Coutre
Food Chemistry (2024) Vol. 460, pp. 140621-140621
Open Access | Times Cited: 2
Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process
Garrett M. Broad, Oscar Zollman Thomas, Courtney Dillard, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Garrett M. Broad, Oscar Zollman Thomas, Courtney Dillard, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
