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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 35-61
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 30
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 23
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
Food Research International (2024) Vol. 192, pp. 114822-114822
Closed Access | Times Cited: 7
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoin
Hui Xu, Xuanrui Chen, Qianqian Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102173-102173
Open Access
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale
Waqas N. Baba, Hina Khan, Akmal Nazir, et al.
Food Chemistry (2025), pp. 142880-142880
Open Access
Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics study
Rong Xu, Yue Gu, Lin Zheng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109816-109816
Closed Access | Times Cited: 5
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
Yafei Zhang, Xiaoya Lin, Yiran Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 5
Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions
Sheliang Zhao, Xiaofan Deng, Yutang Wang, et al.
Food Chemistry (2023) Vol. 432, pp. 137224-137224
Closed Access | Times Cited: 13
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
Jiamei Li, Ning An, Geyi Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 104041-104041
Closed Access | Times Cited: 3
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Raúl Pérez‐Gálvez, Julia Maldonado‐Valderrama, Nykola C. Jones, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110135-110135
Open Access | Times Cited: 3
Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 3
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems
Shizhang Yan, Joe M. Regenstein, Baokun Qi, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 10
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
A Novel Method for the Preparation of Casein-Fucoidan Compo-Site Nanostructures
Bissera Pilicheva, Nikolay Zahariev
(2024)
Open Access | Times Cited: 1
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies
Shan Xue, Jilong Zhao, Zhouyi Xiong, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 683-683
Open Access | Times Cited: 1
Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage
Yixi Sun, Wenting Yue, Xianrong Xiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104140-104140
Closed Access | Times Cited: 1
A Novel Method for the Preparation of Casein–Fucoidan Composite Nanostructures
Nikolay Zahariev, Bissera Pilicheva
Polymers (2024) Vol. 16, Iss. 13, pp. 1818-1818
Open Access | Times Cited: 1
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: A review
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Fabrication of a protein-dextran conjugates formed oral nanoemulsion and its application to deliver the essential oil from Alpinia zerumbet Fructus
Jinzhuan Xu, Zhaohui Jiang, Jianqing Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125918-125918
Closed Access | Times Cited: 4
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits
Xuxiao Gong, Quancai Sun, Xiangyi Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-11
Closed Access | Times Cited: 4
Modulation of the electrostatic potential around α-lactalbumin using oligoelectrolyte chains, pH and salt concentration
Paola B. Torres, Sofía Baldor, Evelina Quiroga, et al.
Soft Matter (2024) Vol. 20, Iss. 9, pp. 2100-2112
Closed Access
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