Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health
Car Reen Kok, Devin J. Rose, Robert W. Hutkins
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 157-182
Open Access | Times Cited: 24

Showing 24 citing articles:

The fate of dietary polysaccharides in the digestive tract
Qiao Yang, Songlin Chang, Xinfang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104606-104606
Closed Access | Times Cited: 17
Classifying compounds as prebiotics — scientific perspectives and recommendations
Robert W. Hutkins, Jens Walter, Glenn R. Gibson, et al.
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 8
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starch
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
How to feed your microbiome? The role of dietary fibres in shaping microbiome and host health
K. I. Ilkei, S. Jakab-Kodácz, Gyöngyvér Mara
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 101-119
Open Access
A diverse set of solubilized natural fibers drives structure-dependent metabolism and modulation of the human gut microbiota
María X. Maldonado-Gómez, Katharine M. Ng, Riley A. Drexler, et al.
mBio (2025)
Open Access
Dichotomous effect of dietary fiber in pediatrics: a narrative review of the health benefits and tolerance of fiber
Nandini Basuray, Edward C. Deehan, Flávio Teixeira Vieira, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 557-568
Closed Access | Times Cited: 4
Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila
Ruocen Tian, Leilei Yu, Fengwei Tian, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4763-4772
Closed Access | Times Cited: 4
Establishment and evaluation of on-chip intestinal barrier biosystems based on microfluidic techniques
Hui Wang, Xiangyang Li, Pengcheng Shi, et al.
Materials Today Bio (2024) Vol. 26, pp. 101079-101079
Open Access | Times Cited: 4
Balancing the Oral–Gut–Brain Axis with Diet
Rebecca Kerstens, Yong Zhi Ng, Sven Pettersson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3206-3206
Open Access | Times Cited: 3
Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study
Jimi Kim, Younghwa Baek, Si-Woo Lee
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 17, pp. 3160-3160
Open Access | Times Cited: 5
Functional profiling of gut microbial and immune responses toward different types of dietary fiber: a step toward personalized dietary interventions
Jian Tan, Rosilene V. Ribeiro, Christopher Barker, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 5
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum
Edward C. Deehan, Zhengxiao Zhang, Nguyen K. Nguyen, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Integrating artificial intelligence in exploring multiscale gut microbiota and diet relations for health promotion: A comprehensive review
Zixin Yang, Jinlin Zhu, Wenwei Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104541-104541
Closed Access | Times Cited: 1
Gut bacteria: an etiological agent in human pathological conditions
Md Minarul Islam, Nasir Uddin Mahbub, Seong‐Tshool Hong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
Response of the gut microbiome and metabolome to dietary fiber in healthy dogs
Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, et al.
mSystems (2024)
Open Access | Times Cited: 1
The Bifidogenic Effect of 2’Fucosyllactose Is Driven by Age-Specific Bifidobacterium Species, Demonstrating Age as an Important Factor for Gut Microbiome Targeted Precision Medicine
Jenni Firrman, Stef Deyaert, Karley K. Mahalak, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 151-151
Open Access | Times Cited: 1
Treatment of preterm brain injury via gut‐microbiota–metabolite–brain axis
Ling Li, Tianjing Liu, Yongyan Shi
CNS Neuroscience & Therapeutics (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 3
STIMULATION OF MICROBIAL BUTYRATE SYNTHESIS THROUGH PREBIOTICS
Nicolás Simonelli, Analía G. Abraham, Micaela Medrano
Food Bioscience (2024) Vol. 62, pp. 105329-105329
Closed Access
Antioxidant- and dietary fiber-enriched crackers using cashew nut skin powder
Thi Quynh Ngoc Nguyen, Tri Nhut Pham, Thị Thu Trà Trần, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
A double-blind intervention trial in healthy women demonstrates the beneficial impact on Bifidobacterium with low dosages of prebiotic galacto-oligosaccharides
Ellen Looijesteijn, Marieke H. Schoemaker, Maartje van den Belt, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Microbiome, Metabolism, and Networks in Precision Nutrition
Gertrude Ecklu-Mensah, Maria Gjerstad Maseng, Sarah M. Allard, et al.
Precision Nutrition (2023), pp. 91-142
Closed Access | Times Cited: 1
Page 1

Scroll to top