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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of the Western Diet on Microbiota and Gastrointestinal Immunity
Vanessa Las Heras, Silvia Melgar, John MacSharry, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 489-512
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Short-chain fatty acids: linking diet, the microbiome and immunity
Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig
Nature reviews. Immunology (2024) Vol. 24, Iss. 8, pp. 577-595
Closed Access | Times Cited: 208
Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 54
Exploring the Relationship between the Gut Microbiota and Ageing: A Possible Age Modulator
Juan Salazar, Pablo Durán, María P. Díaz, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 10, pp. 5845-5845
Open Access | Times Cited: 33
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
The microbiome-driven impact of western diet in the development of noncommunicable chronic disorders
Andrea Severino, Ege Tohumcu, Luca Tamai, et al.
Best Practice & Research Clinical Gastroenterology (2024) Vol. 72, pp. 101923-101923
Open Access | Times Cited: 12
How important are fatty acids in human health and can they be used in treating diseases?
Leon M. T. Dicks
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Modulation of immune cum inflammatory pathway by earthworm granulation tissue extract in wound healing of diabetic rabbit model
Ahmed M. E. Elkhalifa, Sofi Imtiyaz Ali, Showkat Ul Nabi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e24909-e24909
Open Access | Times Cited: 6
Comparing Campylobacter jejuni to three other enteric pathogens in OligoMM 12 mice reveals pathogen-specific host and microbiota responses
Mathias K.-M. Herzog, Audrey Peters, Nizar W. Shayya, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Role of Peripheral NLRP3 Inflammasome in Cognitive Impairments: Insights of Non-central Factors
Min Qiao, Junjun Ni, Hong Qing, et al.
Molecular Neurobiology (2025)
Closed Access
Akkermansia muciniphila reduces susceptibility to Listeria monocytogenes infection in mice fed a high-fat diet
Jonathan M. Keane, Vanessa Las Heras, Jorge Pinheiro, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Effects of dietary lipid and protein levels on metamorphosis, growth, metabolism and gut microbiota of tadpole (Lithobates catesbeianus)
Bo Zhu, Lei Zhong, Chuang Shao, et al.
Aquaculture (2024) Vol. 587, pp. 740900-740900
Closed Access | Times Cited: 4
Inherent preference for polyunsaturated fatty acids instigates ferroptosis of Treg cells that aggravates high-fat-diet-related colitis
Junjie Yan, Yingying Zeng, Zerong Guan, et al.
Cell Reports (2024) Vol. 43, Iss. 8, pp. 114636-114636
Open Access | Times Cited: 4
Functional Foods, Gut Microbiome and Association With Obesity and the Metabolic Syndrome: A Literature Review
Despoina Koumpouli, Varvara Koumpouli, Antonios Ε. Koutelidakis
(2024)
Open Access | Times Cited: 3
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats
Jumana Abuqwider, Angela Di Porzio, Valentina Barrella, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Akkermansia muciniphila in infectious disease: A new target for this next-generation probiotic?
Jonathan M. Keane, Monica Cazzaniga, Cormac G. M. Gahan
Science Progress (2024) Vol. 107, Iss. 1
Open Access | Times Cited: 2
Dietary patterns interfere with gut microbiota to combat obesity
Xiaofan Lou, Pusen Li, Xiaoyan Luo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?
Daniela Rivero‐Mendoza, Cecelia L. Caldwell, Hannah Cooper, et al.
Nutrition in Clinical Practice (2022) Vol. 38, Iss. 1, pp. 88-101
Open Access | Times Cited: 8
Evaluation of decellularized caprine small intestine submucosa encapsulated with nano-formulations of cerium oxide and curcumin in the management of burn wound
Juan Li, Hao Li, Kaikai Wang, et al.
Regenerative Therapy (2024) Vol. 26, pp. 578-589
Open Access | Times Cited: 1
Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
Melanie R. Florkowski, Esther Abiona, Karen M. Frank, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Bioactive compounds,quercetin, curcumin and β-glucan,regulate innate immunity via the gut-liver-brain axis
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access | Times Cited: 1
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
Zhe Zeng, Lucas M. Wijnands, Sjef Boeren, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110486-110486
Open Access | Times Cited: 2
Ulcerative Colitis and Dietary Patterns
慧悦 潘
Advances in Clinical Medicine (2024) Vol. 14, Iss. 01, pp. 247-255
Closed Access
Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review
Despoina Koumpouli, Varvara Koumpouli, Antonios Ε. Koutelidakis
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5578-5578
Open Access
High-fat diet promotes type 2 diabetes mellitus by disrupting gut microbial rhythms and short-chain fatty acid synthesis
Yangrui Wang, Fenfen Yan, Qingxue Chen, et al.
Food & Function (2024)
Closed Access
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