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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms
Yuyun Lu, Molan Zhang, Dejian Huang
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 287-313
Open Access | Times Cited: 23

Showing 23 citing articles:

Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying
Dong Chen, Menglong Sheng, Silu Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136409-136409
Closed Access | Times Cited: 19
Impact of Industrial Kitchen Processing Approaches on Nutritional and Sensorial Quality of Leek Products
Flore Vancoillie, Sophie M. Delbaere, An Callens, et al.
Food and Bioprocess Technology (2025)
Closed Access
Targeting Cell Signaling Pathways in Lung Cancer by Bioactive Phytocompounds
Neeraj Choudhary, Sweta Bawari, Jack T. Burcher, et al.
Cancers (2023) Vol. 15, Iss. 15, pp. 3980-3980
Open Access | Times Cited: 13
The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting
Yunjiao Liu, F. Chin, Dejian Huang, et al.
Food Chemistry (2024) Vol. 454, pp. 139782-139782
Closed Access | Times Cited: 3
Enhancing food preservation and safety: synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11
Juan José Ariza, David García-López, M. A. Aguinaga, et al.
Food Control (2024) Vol. 165, pp. 110691-110691
Closed Access | Times Cited: 3
Sulfur-Containing Amino Acids, Hydrogen Sulfide, and Sulfur Compounds on Kidney Health and Disease
Chih‐Jen Chen, Ming‐Chou Cheng, Chien‐Ning Hsu, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 688-688
Open Access | Times Cited: 10
Impact of frozen storage and pretreatment conditions on health-related compound stability kinetics in leeks and Brussels sprouts
Flore Vancoillie, S.H.E. Verkempinck, Luna Kemp, et al.
LWT (2024) Vol. 204, pp. 116457-116457
Open Access | Times Cited: 2
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
Yue Zhao, Mingkai Bai, Dan Qiu, et al.
Algal Research (2024) Vol. 82, pp. 103628-103628
Closed Access | Times Cited: 2
Dahuang zhechong pill ameliorates hepatic fibrosis by regulating gut microbiota and metabolites
Xiao-yan He, Jingtao Liang, Xin Li, et al.
Journal of Ethnopharmacology (2023) Vol. 321, pp. 117402-117402
Closed Access | Times Cited: 7
Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria
Shu Wen Sew, Yuyun Lu, Fransisca Taniasuri, et al.
Food Bioscience (2022) Vol. 47, pp. 101784-101784
Closed Access | Times Cited: 11
Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables
Flore Vancoillie, S.H.E. Verkempinck, Marc Hendrickx, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16545-16568
Closed Access | Times Cited: 1
Phytochemicals, Two New Sulphur Glycosides and Two New Natural Products, from Shepherd’s Purse Seed and Their Activities
Zhen-Zhen Wei, Chunbo Ge, Yujie Wang, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4145-4145
Open Access | Times Cited: 1
The potential role of alkaline diets in prevention of calcium oxalate kidney stone formation
Doha A. Mohamed, Hoda B. Mabrok, Asmaa Ramadan, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
Anti-Leishmania amazonensis Activity, Cytotoxic Features, and Chemical Profile of Allium sativum (Garlic) Essential Oil
Andreza R. Garcia, Mariana M. B. Azevedo, Ana Cláudia F. Amaral, et al.
Tropical Medicine and Infectious Disease (2023) Vol. 8, Iss. 7, pp. 375-375
Open Access | Times Cited: 3
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
Leilei Zhang, Pascual García-Pérez, Busra Arikan, et al.
Food Chemistry (2022) Vol. 405, pp. 134926-134926
Closed Access | Times Cited: 6
Environmental impacts of post-harvest loss of onions
Avani Satheesan
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
Organosulfur Compounds in Colorectal Cancer Prevention and Progression
Patrick L. McAlpine, Javier Fernández, Claudio J. Villar, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 802-802
Open Access
Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium
Zheng Li, Fei Pan, Wen Huang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2179-2179
Open Access
Eco-Friendly Functionalization of Ynals with Thiols under Mild Conditions
Kamil Hanek, Patrycja Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9201-9201
Open Access
Insights into Osteogenesis Induced by Crude Brassicaceae Seeds Extracts: A Role for Glucosinolates
Laura Gambari, Eleonora Pagnotta, Luisa Ugolini, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3457-3457
Open Access
Health benefits and future research of phytochemicals: a literature review
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access
Dietary antioxidants and health effects: What are their optimal intakes?
Bojana Vidović
Arhiv za farmaciju (2023) Vol. 73, Iss. 4, pp. 278-291
Open Access
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