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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation
Katri Korpela
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 65-84
Open Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Diet-Independent Correlations between Bacteria and Dysfunction of Gut, Adipose Tissue, and Liver: A Comprehensive Microbiota Analysis in Feces and Mucosa of the Ileum and Colon in Obese Mice with NAFLD
Eveline Gart, Everton Souto Lima, Frank Schuren, et al.
International Journal of Molecular Sciences (2018) Vol. 20, Iss. 1, pp. 1-1
Open Access | Times Cited: 1089
Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 406
Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Natalie E Diether, Benjamin P. Willing
Microorganisms (2019) Vol. 7, Iss. 1, pp. 19-19
Open Access | Times Cited: 387
Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels
Rosica Valcheva, Petya Koleva, Inés Martínez, et al.
Gut Microbes (2018) Vol. 10, Iss. 3, pp. 334-357
Open Access | Times Cited: 161
The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review
Riley Hughes, David A Alvarado, Kelly S. Swanson, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 492-529
Open Access | Times Cited: 139
Blue poo: impact of gut transit time on the gut microbiome using a novel marker
Francesco Asnicar, Emily R. Leeming, Eirini Dimidi, et al.
Gut (2021) Vol. 70, Iss. 9, pp. 1665-1674
Open Access | Times Cited: 133
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
Lixuan Liu, Qingqing Li, Yajin Yang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 130
The gut microbiome and hypertension
Joanne A. O’Donnell, Tenghao Zheng, Guillaume Méric, et al.
Nature Reviews Nephrology (2023) Vol. 19, Iss. 3, pp. 153-167
Closed Access | Times Cited: 129
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 81
Faecal metabolome and its determinants in inflammatory bowel disease
Arnau Vich Vila, Shixian Hu, Sergio Andreu‐Sánchez, et al.
Gut (2023) Vol. 72, Iss. 8, pp. 1472-1485
Open Access | Times Cited: 70
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 23
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M. Armet, Katri Korpela, et al.
Cell (2025)
Open Access | Times Cited: 4
Ensuring the future of functional foods
Catherine Birch, Graham Bonwick
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1467-1485
Closed Access | Times Cited: 143
High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis
Giovana Jamar, Daniel Araki Ribeiro, Luciana Pellegrini Pisani
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 836-854
Closed Access | Times Cited: 111
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
Mireille Koudoufio, Yves Desjardins, Francis Feldman, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 982-982
Open Access | Times Cited: 99
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 94
The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature
Jordan Stanford, Karen Charlton, Anita Stefoska‐Needham, et al.
BMC Nephrology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 87
Metabolomics analysis of microbiota-gut-brain axis in neurodegenerative and psychiatric diseases
Marcela Konjevod, Matea Nikolac Perković, Jorge Sáiz, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 194, pp. 113681-113681
Closed Access | Times Cited: 77
Gut Dysbiosis and Intestinal Barrier Dysfunction: Potential Explanation for Early-Onset Colorectal Cancer
Siti Maryam Ahmad Kendong, Raja Affendi Raja Ali, Khairul Najmi Muhammad Nawawi, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 69
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 60
Short-Chain Fatty Acids Modulate Healthy Gut Microbiota Composition and Functional Potential
Christine Tara Peterson, Josue Perez Santiago, Stanislav N. Iablokov, et al.
Current Microbiology (2022) Vol. 79, Iss. 5
Open Access | Times Cited: 55
Resistant starches and gut microbiota
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44
Could Microplastics Be a Driver for Early Onset Colorectal Cancer?
Shelley Li, Jacqueline I. Keenan, Ian C. Shaw, et al.
Cancers (2023) Vol. 15, Iss. 13, pp. 3323-3323
Open Access | Times Cited: 28
Gut microbiome-metabolites axis: A friend or foe to colorectal cancer progression
Hao Wu, Wenmeng Ma, Yiyao Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116410-116410
Open Access | Times Cited: 10
Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial
Noel T. Mueller, Mingyu Zhang, Stephen P. Juraschek, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 3, pp. 545-554
Open Access | Times Cited: 64
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