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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tailoring Delivery System Functionality Using Microfluidics
Giovana B. Celli, Alireza Abbaspourrad
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 481-501
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 536
Recent Innovations in Emulsion Science and Technology for Food Applications
Long Bai, Siqi Huan, Orlando J. Rojas, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8944-8963
Closed Access | Times Cited: 119
High-speed transport of liquid droplets in magnetic tubular microactuators
Wenwei Lei, Guanglei Hou, Mingjie Liu, et al.
Science Advances (2018) Vol. 4, Iss. 12
Open Access | Times Cited: 86
Numerical study of droplet formation in the ordinary and modified T-junctions
Xinlong Li, Liqun He, Yi He, et al.
Physics of Fluids (2019) Vol. 31, Iss. 8
Closed Access | Times Cited: 68
Future foods: Design, fabrication and production through microfluidics
Xiufeng Li, Baihao You, Ho Cheung Shum, et al.
Biomaterials (2022) Vol. 287, pp. 121631-121631
Closed Access | Times Cited: 22
Microfluidic Assembly: An Innovative Tool for the Encapsulation, Protection, and Controlled Release of Nutraceuticals
Haofan Liu, Rahul Pratap Singh, Zhengyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 2936-2949
Closed Access | Times Cited: 26
Advances in microfluidic systems for the delivery of nutraceutical ingredients
D. Logesh, Muhammed Shijas Vallikkadan, M. Maria Leena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 501-524
Closed Access | Times Cited: 26
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Clara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Food Research International (2023) Vol. 172, pp. 113086-113086
Open Access | Times Cited: 9
Droplet generation and breakup in a ribbed microfluidic T-junction for scalable emulsification process
Piyush Kumar, Manabendra Pathak
Microsystem Technologies (2023) Vol. 29, Iss. 3, pp. 321-336
Closed Access | Times Cited: 7
High-Throughput Optofluidic Acquisition of Microdroplets in Microfluidic Systems
Zain Hayat, A. El Abed
Micromachines (2018) Vol. 9, Iss. 4, pp. 183-183
Open Access | Times Cited: 21
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
Xiao Xu, Qi Tang, Yating Gao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Unidirectional self-actuation transport of a liquid metal nanodroplet in a two-plate confinement microchannel
Erli Ni, Lin Song, Zhichao Li, et al.
Nanoscale Advances (2022) Vol. 4, Iss. 12, pp. 2752-2761
Open Access | Times Cited: 9
Fabrication of monodisperse droplets and microcapsules using microfluidic chips: a review of methodologies and applications
Weiguang Su, Bing Han, Siegfried Yeboah, et al.
Reviews in Chemical Engineering (2023) Vol. 40, Iss. 3, pp. 401-434
Closed Access | Times Cited: 4
Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety
Darya O. Shavronskaya, Alina O. Noskova, Наталья Николаевна Скворцова, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 4
Effects of wall velocity slip on droplet generation in microfluidic T-junctions
Xinlong Li, Liqun He, Song Lv, et al.
RSC Advances (2019) Vol. 9, Iss. 40, pp. 23229-23240
Open Access | Times Cited: 12
The power of microsystem technology in the food industry – Going small makes it better
Ana Jurinjak Tušek, Anita Šalić, Davor Valinger, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 68, pp. 102613-102613
Closed Access | Times Cited: 10
Heat transfer enhancement of droplet two-phase flow in cylindrical microchannel
Xinlong Li, Liqun He, Peng Qian, et al.
Applied Thermal Engineering (2020) Vol. 186, pp. 116474-116474
Closed Access | Times Cited: 9
Non-woven fabric-based microfluidic devices with hydrophobic wax barrier
Jing Zhang, Xianbo Qiu, Lei Huang, et al.
Microsystem Technologies (2019) Vol. 26, Iss. 5, pp. 1637-1642
Closed Access | Times Cited: 6
Production of food bioactive-loaded nanostructures by micro-/nanofluidics
Talita A. Comunian, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 213-250
Closed Access | Times Cited: 6
Tailoring Curcumin Ternary Complex Nanocrystals Via Microfluidic Mediated Assembly: Stability, Solubility, Bioaccessibility and Formation Mechanism
Ziyi Zhu, Jin Liu, Yue Hu, et al.
(2024)
Closed Access
Functional Foods: History, Scope and Future Trends
Kavya Mohan, Shakeela Heeba, Anitha Rajamony Anupama, et al.
(2024), pp. 31-43
Closed Access
Molecular Dynamics Simulations of the Motions of Droplets with Embedded Nanoparticles on Wettability Gradient Surfaces
Yifeng Ni, Qi Tong
ACS Applied Nano Materials (2021) Vol. 4, Iss. 5, pp. 5548-5552
Closed Access | Times Cited: 3
Strain-Engineered Adhesion and Reversible Transfer Printing of Water Droplets and Nanoparticles
Yifeng Ni, Sheng Qian, Qi Tong
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 3, pp. 4783-4790
Closed Access | Times Cited: 2
Advances in Optofluidics
Xuming Zhang, Yunfeng Zuo, Xiaoqiang Zhu, et al.
MDPI eBooks (2018)
Closed Access
Application of nano/microencapsulated ingredients in oil/fat-based products
Giovana B. Celli, Talita A. Comunian
Elsevier eBooks (2020), pp. 387-434
Closed Access
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