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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Nutritive Sweeteners and Obesity
John D. Fernstrom
Annual Review of Food Science and Technology (2014) Vol. 6, Iss. 1, pp. 119-136
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 146
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 118
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Iryna Liauchonak, Bessi Qorri, Fady Dawoud, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 644-644
Open Access | Times Cited: 95
Harnessing -arabinose isomerase for biological production of -tagatose: Recent advances and its applications
Yuvaraj Ravikumar, Lakshmi Narayanan Ponpandian, Guoyan Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 16-30
Closed Access | Times Cited: 61
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review
Pengfei Han, Bagenna Bagenna, Minghai Fu
International Journal of Food Sciences and Nutrition (2018) Vol. 70, Iss. 2, pp. 125-135
Closed Access | Times Cited: 44
Low calorie sweeteners and gut microbiota
Kristian Daly, Alistair C. Darby, Soraya P. Shirazi‐Beechey
Physiology & Behavior (2016) Vol. 164, pp. 494-500
Closed Access | Times Cited: 41
e-Sweet: A Machine-Learning Based Platform for the Prediction of Sweetener and Its Relative Sweetness
Suqing Zheng, Wenping Chang, Wenxin Xu, et al.
Frontiers in Chemistry (2019) Vol. 7
Open Access | Times Cited: 37
Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats
Mónica Sánchez‐Tapia, Jonathan Martínez-Medina, Armando R. Tovar, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 880-880
Open Access | Times Cited: 37
Consumption of fast food, sugar-sweetened beverages, artificially-sweetened beverages and allostatic load among young adults
Jenna van Draanen, Michael Prelip, Dawn M. Upchurch
Preventive Medicine Reports (2017) Vol. 10, pp. 212-217
Open Access | Times Cited: 32
Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials
Natalia Cardoso Santos, Laíza Magalhães de Araújo, Graziela De Luca Canto, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 12, pp. 2068-2081
Closed Access | Times Cited: 31
Non-Nutritive Sweeteners and Metabolic Health Outcomes in Children: A Systematic Review and Meta-Analysis
Maria A. Karalexi, Marina Mitrogiorgou, Georgia G. Georgantzi, et al.
The Journal of Pediatrics (2018) Vol. 197, pp. 128-133.e2
Closed Access | Times Cited: 30
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice
Shuangfeng Cai, Ningning Xie, Ling Zheng, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
Siew Ling Tey, N B Salleh, Christiani Jeyakumar Henry, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 161-161
Open Access | Times Cited: 22
Daily Eating Frequency in US Adults: Associations with Low-Calorie Sweeteners, Body Mass Index, and Nutrient Intake (NHANES 2007–2016)
Kelly J. Hunt, John V. St. Peter, Angela M. Malek, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2566-2566
Open Access | Times Cited: 18
Effect of saccharin, a non-nutritive sweeteners, on insulin and blood glucose levels in healthy young men: A crossover trial
Aylin BAYINDIR GÜMÜŞ, Alev Keser, Esra Tunçer, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2022) Vol. 16, Iss. 6, pp. 102500-102500
Closed Access | Times Cited: 12
Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum
Qing Shi, Xuemei Zhu, Shaoping Deng
Journal of Food Science (2019) Vol. 86, Iss. 2, pp. 540-545
Closed Access | Times Cited: 19
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Methyl aspartylphenylalanine, the pons and cerebellum in mice: An evaluation of motor, morphological, biochemical, immunohistochemical and apoptotic effects
Adejoke Y. Onaolapo, Olakunle J. Onaolapo, Polycarp U. Nwoha
Journal of Chemical Neuroanatomy (2017) Vol. 86, pp. 67-77
Closed Access | Times Cited: 18
Does eating good-tasting food influence body weight?
Michael G. Tordoff, Jordan A. Pearson, Hillary T. Ellis, et al.
Physiology & Behavior (2016) Vol. 170, pp. 27-31
Open Access | Times Cited: 15
Neurotropic effects of aspartame, stevia and sucralose on memory retention and on the histology of the hippocampus of the ICR mice ( Mus musculus )
Lejan Miguel Alabastro Villareal, Rachelle Anne Montes Cruz, Michael Ples, et al.
Asian Pacific Journal of Tropical Biomedicine (2015) Vol. 6, Iss. 2, pp. 114-118
Open Access | Times Cited: 15
Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews
Annhild Mosdøl, Gunn Elisabeth Vist, Camilla Svendsen, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199558-e0199558
Open Access | Times Cited: 15
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model
Qian Cheng, Yicheng Qi, Rilu Feng, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 1809-1817
Closed Access | Times Cited: 13
Flavors
Michael Zeece
Elsevier eBooks (2020), pp. 213-250
Closed Access | Times Cited: 13
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