
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food System Resilience: Concepts, Issues, and Challenges
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 511-534
Open Access | Times Cited: 82
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 511-534
Open Access | Times Cited: 82
Showing 1-25 of 82 citing articles:
Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience
Ellen Dyson, Rachel Helbig, Tessa Avermaete, et al.
EuroChoices (2023) Vol. 22, Iss. 1, pp. 14-19
Open Access | Times Cited: 27
Ellen Dyson, Rachel Helbig, Tessa Avermaete, et al.
EuroChoices (2023) Vol. 22, Iss. 1, pp. 14-19
Open Access | Times Cited: 27
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 11
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 11
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 10
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 10
Assessment of the impacts of water resources allocation on the reliability, resilience and vulnerability of the water–energy–food–society (WEFS) nexus system
Yujie Zeng, Dedi Liu, Shenglian Guo, et al.
Agricultural Water Management (2024) Vol. 295, pp. 108780-108780
Open Access | Times Cited: 7
Yujie Zeng, Dedi Liu, Shenglian Guo, et al.
Agricultural Water Management (2024) Vol. 295, pp. 108780-108780
Open Access | Times Cited: 7
Deep-sea fisheries as resilient bioeconomic systems for food and nutrition security and sustainable development
Andrea Gatto, Elkhan Richard Sadik‐Zada, Sürmeya Özbek, et al.
Resources Conservation and Recycling (2023) Vol. 197, pp. 106907-106907
Open Access | Times Cited: 20
Andrea Gatto, Elkhan Richard Sadik‐Zada, Sürmeya Özbek, et al.
Resources Conservation and Recycling (2023) Vol. 197, pp. 106907-106907
Open Access | Times Cited: 20
Synergies and trade-offs in drought resilience within a multi-level UK food supply chain
Dolores Rey, Ian Holman, Chloe Sutcliffe, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 2
Open Access | Times Cited: 18
Dolores Rey, Ian Holman, Chloe Sutcliffe, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 2
Open Access | Times Cited: 18
Food system resilience measurement: principles, framework and caveats
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 16
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 16
The use of AI to uncover the supply chain dynamics of the primary sector: Building resilience in the food supply chain
Weizhong Wang, Yu Chen, Tinglong Zhang, et al.
Structural Change and Economic Dynamics (2024) Vol. 70, pp. 544-566
Open Access | Times Cited: 6
Weizhong Wang, Yu Chen, Tinglong Zhang, et al.
Structural Change and Economic Dynamics (2024) Vol. 70, pp. 544-566
Open Access | Times Cited: 6
Synergistic evolution of water-energy-food system resilience and efficiency in urban agglomerations
An H, Xiangyang Li, Jin Huang, et al.
Journal of Environmental Management (2024) Vol. 355, pp. 120371-120371
Closed Access | Times Cited: 5
An H, Xiangyang Li, Jin Huang, et al.
Journal of Environmental Management (2024) Vol. 355, pp. 120371-120371
Closed Access | Times Cited: 5
Towards sustainable food systems: developing a monitoring framework for the EU
Szvetlana Acs, João Costa Leite, Esther Sanyé‐Mengual, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Szvetlana Acs, João Costa Leite, Esther Sanyé‐Mengual, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
How cities source their food: spatial interactions in West African urban food supply
Hanna Karg, Imogen Bellwood‐Howard, Navin Ramankutty
Food Security (2025)
Open Access
Hanna Karg, Imogen Bellwood‐Howard, Navin Ramankutty
Food Security (2025)
Open Access
Resilience and food security in a food systems context
Eliaza Mkuna, Abiodun A. Ogundeji
Agrekon (2025), pp. 1-3
Closed Access
Eliaza Mkuna, Abiodun A. Ogundeji
Agrekon (2025), pp. 1-3
Closed Access
Risk of simultaneous food shocks to cities increases with supply chain vulnerability to droughts
Michael Gomez, Alfonso Mejía
Deleted Journal (2025) Vol. 2, Iss. 2, pp. 025004-025004
Open Access
Michael Gomez, Alfonso Mejía
Deleted Journal (2025) Vol. 2, Iss. 2, pp. 025004-025004
Open Access
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China
Huasheng Zeng, B. Zhang, Yue Yan, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Huasheng Zeng, B. Zhang, Yue Yan, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis
Jonathan Lara-Árevalo, Lucía Escobar-Burgos, E.R.H. Moore, et al.
Global Food Security (2023) Vol. 37, pp. 100693-100693
Open Access | Times Cited: 10
Jonathan Lara-Árevalo, Lucía Escobar-Burgos, E.R.H. Moore, et al.
Global Food Security (2023) Vol. 37, pp. 100693-100693
Open Access | Times Cited: 10
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry
Tinoush Jamali Jaghdani, Ulf Johansen, Maitri Thakur, et al.
Agribusiness (2024) Vol. 40, Iss. 2, pp. 325-348
Open Access | Times Cited: 3
Tinoush Jamali Jaghdani, Ulf Johansen, Maitri Thakur, et al.
Agribusiness (2024) Vol. 40, Iss. 2, pp. 325-348
Open Access | Times Cited: 3
Conflict's impacts on food systems: Mapping available evidence of interactions
Caitriona Dowd, Samuel S. Polzin, Kelsey Gleason, et al.
Journal of International Development (2024) Vol. 36, Iss. 4, pp. 2152-2171
Open Access | Times Cited: 3
Caitriona Dowd, Samuel S. Polzin, Kelsey Gleason, et al.
Journal of International Development (2024) Vol. 36, Iss. 4, pp. 2152-2171
Open Access | Times Cited: 3
Water and COVID-19 Pandemic: A Literature Review
Abdulrazak H. Almaliki
International Journal of Emerging Science and Engineering (2024) Vol. 12, Iss. 7, pp. 1-6
Closed Access | Times Cited: 3
Abdulrazak H. Almaliki
International Journal of Emerging Science and Engineering (2024) Vol. 12, Iss. 7, pp. 1-6
Closed Access | Times Cited: 3
The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic
Valentina Cattivelli
Land Use Policy (2022) Vol. 120, pp. 106215-106215
Closed Access | Times Cited: 18
Valentina Cattivelli
Land Use Policy (2022) Vol. 120, pp. 106215-106215
Closed Access | Times Cited: 18
Resilience in Food Systems: Concepts and Measurement Options in an Expanding Research Agenda
Megan Roosevelt, Eric D. Raile, Jock R. Anderson
Agronomy (2023) Vol. 13, Iss. 2, pp. 444-444
Open Access | Times Cited: 9
Megan Roosevelt, Eric D. Raile, Jock R. Anderson
Agronomy (2023) Vol. 13, Iss. 2, pp. 444-444
Open Access | Times Cited: 9
Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
Valentina Cattivelli
Cities (2022) Vol. 131, pp. 104034-104034
Open Access | Times Cited: 15
Valentina Cattivelli
Cities (2022) Vol. 131, pp. 104034-104034
Open Access | Times Cited: 15
Empowering Rural Food Security in the Eastern Cape Province: Exploring the Role and Determinants of Family Food Gardens
Yanga Nontu, Lelethu Mdoda, Bonguyise Mzwandile Dumisa, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6780-6780
Open Access | Times Cited: 2
Yanga Nontu, Lelethu Mdoda, Bonguyise Mzwandile Dumisa, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6780-6780
Open Access | Times Cited: 2
A systematic framework for rural resilience assessment in the rural Gansu Province, China
Tianmin Tao, Libang Ma, Ye Liu, et al.
Environmental Impact Assessment Review (2024) Vol. 110, pp. 107715-107715
Closed Access | Times Cited: 2
Tianmin Tao, Libang Ma, Ye Liu, et al.
Environmental Impact Assessment Review (2024) Vol. 110, pp. 107715-107715
Closed Access | Times Cited: 2
Translating community resilience theory into practice: A deliberative Delphi approach
Jayne Glass, Rob McMorran, Margaret Currie, et al.
Sociologia Ruralis (2022) Vol. 62, Iss. 4, pp. 675-698
Open Access | Times Cited: 12
Jayne Glass, Rob McMorran, Margaret Currie, et al.
Sociologia Ruralis (2022) Vol. 62, Iss. 4, pp. 675-698
Open Access | Times Cited: 12
Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia
Maureen Murphy, Rachel Carey, Leila Alexandra
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Maureen Murphy, Rachel Carey, Leila Alexandra
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7