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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic and Conventional Agriculture: A Useful Framing?
Carol Shennan, Timothy J. Krupnik, Graeme Baird, et al.
Annual Review of Environment and Resources (2017) Vol. 42, Iss. 1, pp. 317-346
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Role of organic farming for achieving sustainability in agriculture
Ashoka Gamage, Ruchira Gangahagedara, Jeewan Gamage, et al.
Farming System (2023) Vol. 1, Iss. 1, pp. 100005-100005
Open Access | Times Cited: 250
What is ‘conventional’ agriculture?
James Sumberg, K.E. Giller
Global Food Security (2022) Vol. 32, pp. 100617-100617
Open Access | Times Cited: 108
Organic vs conventional plant-based foods: A review
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Food Chemistry (2022) Vol. 383, pp. 132352-132352
Closed Access | Times Cited: 74
Organic management promotes natural pest control through altered plant resistance to insects
Robert Blundell, Jennifer E. Schmidt, Alexandria Igwe, et al.
Nature Plants (2020) Vol. 6, Iss. 5, pp. 483-491
Open Access | Times Cited: 88
Simple Osthole/Nanocarrier Pesticide Efficiently Controls Both Pests and Diseases Fulfilling the Need of Green Production of Strawberry
Shuo Yan, Qian Hu, Qinhong Jiang, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 30, pp. 36350-36360
Closed Access | Times Cited: 81
Regenerated Cellulose Products for Agricultural and Their Potential: A Review
Nur Amira Zainul Armir, Amalia Zulkifli, Shamini Gunaseelan, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3586-3586
Open Access | Times Cited: 57
Regenerative agriculture: a potentially transformative storyline shared by nine discourses
Ethan Gordon, Federico Davila, Chris Riedy
Sustainability Science (2023) Vol. 18, Iss. 4, pp. 1833-1849
Open Access | Times Cited: 31
Fostering pollination through agroforestry: A global review
Diego Centeno‐Alvarado, Ariadna Valentina Lopes, Xavier Arnán
Agriculture Ecosystems & Environment (2023) Vol. 351, pp. 108478-108478
Closed Access | Times Cited: 29
Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis
Vera Ysabel V. de la Cruz, Tantriani, Weiguo Cheng, et al.
Agricultural Systems (2023) Vol. 211, pp. 103732-103732
Closed Access | Times Cited: 29
Sustainable Agriculture and Sustainable Development Goals (SDGs)
Anjana J. Atapattu, C. S. Ranasinghe, Tharindu D. Nuwarapaksha, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 1-27
Closed Access | Times Cited: 11
On-farm assessment of different rice crop management practices in the Mekong Delta, Vietnam, using sustainability performance indicators
Alexander M. Stuart, Krishna Prasad Devkota, Takahiro Sato, et al.
Field Crops Research (2018) Vol. 229, pp. 103-114
Closed Access | Times Cited: 69
Biochar and earthworms working in tandem: Research opportunities for soil bioremediation
Juan C. Sánchez‐Hernández, Kyoung S. Ro, Francisco Díaz
The Science of The Total Environment (2019) Vol. 688, pp. 574-583
Open Access | Times Cited: 64
Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes
Petronia Carillo, Sheridan L. Woo, Ernesto Comite, et al.
Plants (2020) Vol. 9, Iss. 6, pp. 771-771
Open Access | Times Cited: 64
Environmental and economic assessment of food-packaging systems with a focus on food waste. Case study on tomato ketchup
Bernhard Wohner, Viktoria Helene Gabriel, Barbara Krenn, et al.
The Science of The Total Environment (2020) Vol. 738, pp. 139846-139846
Open Access | Times Cited: 62
How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review
Daniel El Chami, André Daccache, Maroun El Moujabber
Sustainability (2020) Vol. 12, Iss. 8, pp. 3119-3119
Open Access | Times Cited: 61
Dominance of honey bees is negatively associated with wild bee diversity in commercial apple orchards regardless of management practices
Timothy Weekers, Leon Marshall, Nicolas Leclercq, et al.
Agriculture Ecosystems & Environment (2021) Vol. 323, pp. 107697-107697
Closed Access | Times Cited: 40
Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism
Claudia Savarese, Vincenza Cozzolino, Mariavittoria Verrillo, et al.
Plant and Soil (2022) Vol. 481, Iss. 1-2, pp. 285-314
Open Access | Times Cited: 35
Synergism between production and soil health through crop diversification, organic amendments and crop protection in wheat‐based systems
Florian Walder, Lucie Büchi, Cameron Wagg, et al.
Journal of Applied Ecology (2023) Vol. 60, Iss. 10, pp. 2091-2104
Open Access | Times Cited: 19
Organic Agriculture in the Context of 2030 Agenda Implementation in European Union Countries
R. L. Pânzaru, Daniela Firoiu, George H. Ionescu, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10582-10582
Open Access | Times Cited: 18
Exposure to Pesticides and Health Effects on Farm Owners and Workers From Conventional and Organic Agricultural Farms in Costa Rica: Protocol for a Cross-Sectional Study
Samuel Fuhrimann, Mirko S. Winkler, Philipp Staudacher, et al.
JMIR Research Protocols (2018) Vol. 8, Iss. 1, pp. e10914-e10914
Open Access | Times Cited: 56
Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka
Avinash Kishore, Muzna Fatima Alvi, Timothy J. Krupnik
Global Food Security (2020) Vol. 28, pp. 100464-100464
Open Access | Times Cited: 44
DOES SIZE MATTER? A CRITICAL REVIEW OF META-ANALYSIS IN AGRONOMY
Timothy J. Krupnik, Jens Andersson, Léonard Rusinamhodzi, et al.
Experimental Agriculture (2019) Vol. 55, Iss. 2, pp. 200-229
Open Access | Times Cited: 43
Biostimulants Promote Plant Development, Crop Productivity, and Fruit Quality of Protected Strawberries
Veedaa Soltaniband, A. Brégard, L. Gaudreau, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 25
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
A. Groot Kormelinck, Jos Bijman, Jacques Trienekens, et al.
Agriculture and Human Values (2022) Vol. 39, Iss. 4, pp. 1277-1300
Open Access | Times Cited: 23
Countryside Biogeography: the Controls of Species Distributions in Human-Dominated Landscapes
Luke O. Frishkoff, Alison Ke, Inês S. Martins, et al.
Current Landscape Ecology Reports (2019) Vol. 4, Iss. 2, pp. 15-30
Closed Access | Times Cited: 41
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