OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Searching for Solutions in Aquaculture: Charting a Sustainable Course
Dane H. Klinger, Rosamond L. Naylor
Annual Review of Environment and Resources (2012) Vol. 37, Iss. 1, pp. 247-276
Closed Access | Times Cited: 410
Dane H. Klinger, Rosamond L. Naylor
Annual Review of Environment and Resources (2012) Vol. 37, Iss. 1, pp. 247-276
Closed Access | Times Cited: 410
Showing 1-25 of 410 citing articles:
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 7988
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 7988
A 20-year retrospective review of global aquaculture
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1474
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1474
Marine defaunation: Animal loss in the global ocean
Douglas J. McCauley, Malin L. Pinsky, Stephen R. Palumbi, et al.
Science (2015) Vol. 347, Iss. 6219
Open Access | Times Cited: 1152
Douglas J. McCauley, Malin L. Pinsky, Stephen R. Palumbi, et al.
Science (2015) Vol. 347, Iss. 6219
Open Access | Times Cited: 1152
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Nature (2020) Vol. 588, Iss. 7836, pp. 95-100
Open Access | Times Cited: 636
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Nature (2020) Vol. 588, Iss. 7836, pp. 95-100
Open Access | Times Cited: 636
Does aquaculture add resilience to the global food system?
Max Troell, Rosamond L. Naylor, Marc Métian, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 37, pp. 13257-13263
Open Access | Times Cited: 608
Max Troell, Rosamond L. Naylor, Marc Métian, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 37, pp. 13257-13263
Open Access | Times Cited: 608
Challenges of Sustainable and Commercial Aquaponics
Simon Goddek, Boris Delaide, Utra Mankasingh, et al.
Sustainability (2015) Vol. 7, Iss. 4, pp. 4199-4224
Open Access | Times Cited: 469
Simon Goddek, Boris Delaide, Utra Mankasingh, et al.
Sustainability (2015) Vol. 7, Iss. 4, pp. 4199-4224
Open Access | Times Cited: 469
Mapping the global potential for marine aquaculture
Rebecca R. Gentry, Halley E. Froehlich, Dietmar Grimm, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 9, pp. 1317-1324
Closed Access | Times Cited: 441
Rebecca R. Gentry, Halley E. Froehlich, Dietmar Grimm, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 9, pp. 1317-1324
Closed Access | Times Cited: 441
China's aquaculture and the world's wild fisheries
Ling Cao, Rosamond L. Naylor, Patrik J. G. Henriksson, et al.
Science (2015) Vol. 347, Iss. 6218, pp. 133-135
Closed Access | Times Cited: 375
Ling Cao, Rosamond L. Naylor, Patrik J. G. Henriksson, et al.
Science (2015) Vol. 347, Iss. 6218, pp. 133-135
Closed Access | Times Cited: 375
Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish
Aires Oliva‐Teles, Paula Enes, Helena Perés
Elsevier eBooks (2015), pp. 203-233
Closed Access | Times Cited: 240
Aires Oliva‐Teles, Paula Enes, Helena Perés
Elsevier eBooks (2015), pp. 203-233
Closed Access | Times Cited: 240
Linking freshwater fishery management to global food security and biodiversity conservation
Peter B. McIntyre, Catherine A. Reidy Liermann, Carmen Revenga
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 45, pp. 12880-12885
Open Access | Times Cited: 229
Peter B. McIntyre, Catherine A. Reidy Liermann, Carmen Revenga
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 45, pp. 12880-12885
Open Access | Times Cited: 229
Environmental issues in Chilean salmon farming: a review
Renato A. Quiñones, Marcelo E. Fuentes, Rodrigo M. Montes, et al.
Reviews in Aquaculture (2019) Vol. 11, Iss. 2, pp. 375-402
Open Access | Times Cited: 229
Renato A. Quiñones, Marcelo E. Fuentes, Rodrigo M. Montes, et al.
Reviews in Aquaculture (2019) Vol. 11, Iss. 2, pp. 375-402
Open Access | Times Cited: 229
Freshwater Recirculating Aquaculture System Operations Drive Biofilter Bacterial Community Shifts around a Stable Nitrifying Consortium of Ammonia-Oxidizing Archaea and Comammox Nitrospira
Ryan P. Bartelme, Sandra L. McLellan, Ryan J. Newton
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 222
Ryan P. Bartelme, Sandra L. McLellan, Ryan J. Newton
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 222
Towards sustainable sources for omega-3 fatty acids production
T Catalina Adarme-Vega, Skye R. Thomas‐Hall, Peer M. Schenk
Current Opinion in Biotechnology (2013) Vol. 26, pp. 14-18
Closed Access | Times Cited: 215
T Catalina Adarme-Vega, Skye R. Thomas‐Hall, Peer M. Schenk
Current Opinion in Biotechnology (2013) Vol. 26, pp. 14-18
Closed Access | Times Cited: 215
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
Markus Pahlow, Pieter van Oel, Mesfin M. Mekonnen, et al.
The Science of The Total Environment (2015) Vol. 536, pp. 847-857
Open Access | Times Cited: 205
Markus Pahlow, Pieter van Oel, Mesfin M. Mekonnen, et al.
The Science of The Total Environment (2015) Vol. 536, pp. 847-857
Open Access | Times Cited: 205
Scenarios for Global Aquaculture and Its Role in Human Nutrition
Jessica A. Gephart, Christopher D. Golden, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 1, pp. 122-138
Open Access | Times Cited: 184
Jessica A. Gephart, Christopher D. Golden, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 1, pp. 122-138
Open Access | Times Cited: 184
Shells from aquaculture: a valuable biomaterial, not a nuisance waste product
James P. Morris, Thierry Backeljau, Gauthier Chapelle
Reviews in Aquaculture (2018) Vol. 11, Iss. 1, pp. 42-57
Open Access | Times Cited: 180
James P. Morris, Thierry Backeljau, Gauthier Chapelle
Reviews in Aquaculture (2018) Vol. 11, Iss. 1, pp. 42-57
Open Access | Times Cited: 180
Exploring the potential for marine aquaculture to contribute to ecosystem services
Rebecca R. Gentry, Heidi K. Alleway, Melanie J. Bishop, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 499-512
Open Access | Times Cited: 144
Rebecca R. Gentry, Heidi K. Alleway, Melanie J. Bishop, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 499-512
Open Access | Times Cited: 144
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 113
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 113
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth
Camilla Campanati, David F. Willer, Jasmin Schubert, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 143-169
Open Access | Times Cited: 102
Camilla Campanati, David F. Willer, Jasmin Schubert, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 143-169
Open Access | Times Cited: 102
The contribution of aquaculture systems to global aquaculture production
M.C.J. Verdegem, Alejandro H. Buschmann, U. Win Latt, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 206-250
Open Access | Times Cited: 83
M.C.J. Verdegem, Alejandro H. Buschmann, U. Win Latt, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 206-250
Open Access | Times Cited: 83
The Blue Compendium
Jane Lubchenco, Peter M. Haugan
Springer eBooks (2023)
Closed Access | Times Cited: 40
Jane Lubchenco, Peter M. Haugan
Springer eBooks (2023)
Closed Access | Times Cited: 40
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
Abigail John Onomu, Grace Emily Okuthe
Fishes (2024) Vol. 9, Iss. 5, pp. 167-167
Open Access | Times Cited: 14
Abigail John Onomu, Grace Emily Okuthe
Fishes (2024) Vol. 9, Iss. 5, pp. 167-167
Open Access | Times Cited: 14
Global Oceans Governance: New and Emerging Issues
Lisa M. Campbell, Noella J. Gray, Luke Fairbanks, et al.
Annual Review of Environment and Resources (2016) Vol. 41, Iss. 1, pp. 517-543
Closed Access | Times Cited: 160
Lisa M. Campbell, Noella J. Gray, Luke Fairbanks, et al.
Annual Review of Environment and Resources (2016) Vol. 41, Iss. 1, pp. 517-543
Closed Access | Times Cited: 160
Offshore aquaculture: Spatial planning principles for sustainable development
Rebecca R. Gentry, Sarah E. Lester, Carrie V. Kappel, et al.
Ecology and Evolution (2016) Vol. 7, Iss. 2, pp. 733-743
Open Access | Times Cited: 155
Rebecca R. Gentry, Sarah E. Lester, Carrie V. Kappel, et al.
Ecology and Evolution (2016) Vol. 7, Iss. 2, pp. 733-743
Open Access | Times Cited: 155
Marine spatial planning makes room for offshore aquaculture in crowded coastal waters
Sarah E. Lester, Joel Stevens, Rebecca R. Gentry, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 150
Sarah E. Lester, Joel Stevens, Rebecca R. Gentry, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 150
