OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity and Public Policy
Ashley N. Gearhardt, Marie A. Bragg, Rebecca L. Pearl, et al.
Annual Review of Clinical Psychology (2012) Vol. 8, Iss. 1, pp. 405-430
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Christina A. Roberto, Boyd Swinburn, Corinna Hawkes, et al.
The Lancet (2015) Vol. 385, Iss. 9985, pp. 2400-2409
Closed Access | Times Cited: 878

Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review
Rebecca G. Boswell, Hedy Kober
Obesity Reviews (2015) Vol. 17, Iss. 2, pp. 159-177
Open Access | Times Cited: 599

Obesity and the food system transformation inLatin America
Barry M. Popkin, Thomas Reardon
Obesity Reviews (2018) Vol. 19, Iss. 8, pp. 1028-1064
Open Access | Times Cited: 453

Measuring internalized weight attitudes across body weight categories: Validation of the Modified Weight Bias Internalization Scale
Rebecca L. Pearl, Rebecca M. Puhl
Body Image (2013) Vol. 11, Iss. 1, pp. 89-92
Closed Access | Times Cited: 365

Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
Iina Ikonen, Francesca Sotgiu, Aylin Aydinli, et al.
Journal of the Academy of Marketing Science (2019) Vol. 48, Iss. 3, pp. 360-383
Open Access | Times Cited: 324

Is food addiction a valid and useful concept?
Hisham Ziauddeen, Paul C. Fletcher
Obesity Reviews (2012) Vol. 14, Iss. 1, pp. 19-28
Open Access | Times Cited: 321

Obesity: Health and Economic Consequences of an Impending Global Challenge
Meera Shekar, Barry M. Popkin
Washington, DC: World Bank eBooks (2019)
Open Access | Times Cited: 159

The Neurobiology of “Food Addiction” and Its Implications for Obesity Treatment and Policy
Adrian Carter, Joshua Hendrikse, Natalia Lee, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 105-128
Closed Access | Times Cited: 166

From Passive Overeating to “Food Addiction”: A Spectrum of Compulsion and Severity
Caroline Davis
ISRN Obesity (2013) Vol. 2013, pp. 1-20
Open Access | Times Cited: 142

Influence of School Competitive Food and Beverage Policies on Obesity, Consumption, and Availability
Jamie F. Chriqui, Margaret Pickel, Mary Story
JAMA Pediatrics (2014) Vol. 168, Iss. 3, pp. 279-279
Closed Access | Times Cited: 139

Multidimensional assessment of impulsivity in relation to obesity and food addiction
Lauren VanderBroek‐Stice, Monika M. Stojek, Steven R. H. Beach, et al.
Appetite (2017) Vol. 112, pp. 59-68
Open Access | Times Cited: 134

Training in cognitive strategies reduces eating and improves food choice
Rebecca G. Boswell, Wendy Sun, Shosuke Suzuki, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 48
Open Access | Times Cited: 132

Beyond personal responsibility: Effects of causal attributions for overweight and obesity on weight-related beliefs, stigma, and policy support
Rebecca L. Pearl, Matthew S. Lebowitz
Psychology and Health (2014) Vol. 29, Iss. 10, pp. 1176-1191
Closed Access | Times Cited: 125

Taxing Junk Food to Counter Obesity
Caroline Perrin, Sonia M. Grandi, Mark J. Eisenberg
American Journal of Public Health (2013) Vol. 103, Iss. 11, pp. 1949-1953
Open Access | Times Cited: 123

Use of Psychology and Behavioral Economics to Promote Healthy Eating
Christina A. Roberto, Ichiro Kawachi
American Journal of Preventive Medicine (2014) Vol. 47, Iss. 6, pp. 832-837
Open Access | Times Cited: 118

Public health policies to encourage healthy eating habits: recent perspectives
Christina A. Roberto, Mary T. Gorski
Journal of Healthcare Leadership (2015), pp. 81-81
Open Access | Times Cited: 106

Back by Popular Demand: A Narrative Review on the History of Food Addiction Research.
Adrian Meule
PubMed (2015) Vol. 88, Iss. 3, pp. 295-302
Closed Access | Times Cited: 94

Marine-derived bioactive compounds with anti-obesity effect: A review
Xiaoqian Hu, Ningping Tao, Xichang Wang, et al.
Journal of Functional Foods (2016) Vol. 21, pp. 372-387
Closed Access | Times Cited: 91

If Certain Foods are Addictive, How Might this Change the Treatment of Compulsive Overeating and Obesity?
Caroline Davis, Jacqueline C. Carter
Current Addiction Reports (2014) Vol. 1, Iss. 2, pp. 89-95
Open Access | Times Cited: 74

Food Addiction and Its Impact on Weight-Based Stigma and the Treatment of Obese Individuals in the U.S. and Australia
Natalia Lee, Wayne Hall, Jayne Lucke, et al.
Nutrients (2014) Vol. 6, Iss. 11, pp. 5312-5326
Open Access | Times Cited: 73

Good Intentions, Bad Outcomes: The Effects of Mismatches between Social Support and Health Outcomes in an Online Weight Loss Community
Lu Yan
Production and Operations Management (2017) Vol. 27, Iss. 1, pp. 9-27
Closed Access | Times Cited: 69

The Cambridge Handbook of Substance and Behavioral Addictions
Steve Sussman, Steve Sussman, Wilson M. Compton, et al.
Cambridge University Press eBooks (2020)
Open Access | Times Cited: 62

Regulating food craving: From mechanisms to interventions
Wendy Sun, Hedy Kober
Physiology & Behavior (2020) Vol. 222, pp. 112878-112878
Open Access | Times Cited: 50

Public Views on Food Addiction and Obesity: Implications for Policy and Treatment
Natalia M. Lee, Jayne Lucke, Wayne Hall, et al.
PLoS ONE (2013) Vol. 8, Iss. 9, pp. e74836-e74836
Open Access | Times Cited: 57

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