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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines
Gérard Liger‐Belair, Clara Cilindre
Annual Review of Analytical Chemistry (2021) Vol. 14, Iss. 1, pp. 21-46
Closed Access | Times Cited: 18

Showing 18 citing articles:

Enhanced singular jet formation in oil-coated bubble bursting
Zhengyu Yang, Bingqiang Ji, Jesse T. Ault, et al.
Nature Physics (2023) Vol. 19, Iss. 6, pp. 884-890
Closed Access | Times Cited: 30
The dynamics of champagne cork popping revisited through high-speed schlieren imaging and computational fluid dynamics simulations
Joffrey Fréreux, Benjamin Tomasetti, Abdessamad Bénidar, et al.
Physics of Fluids (2024) Vol. 36, Iss. 5
Closed Access | Times Cited: 2
Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter!
Gérard Liger‐Belair, Chloé Khenniche, Clara Poteau, et al.
ACS Omega (2023) Vol. 8, Iss. 25, pp. 22844-22853
Open Access | Times Cited: 4
Comparison of ancestral and traditional methods for elaborating sparkling wines
Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100768-100768
Open Access | Times Cited: 1
Understanding the tasting of champagne and other sparkling wines from a scientific perspective
Gérard Liger‐Belair, Clara Cilindre, Fabien Beaumont, et al.
Food Research International (2024) Vol. 191, pp. 114678-114678
Open Access | Times Cited: 1
Computational fluid dynamic simulation of the supersonic CO2 flow during champagne cork popping
Abdessamad Bénidar, Robert Georges, Vinayak Kulkarni, et al.
Physics of Fluids (2022) Vol. 34, Iss. 6
Open Access | Times Cited: 6
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions
Florian Lecasse, R. Vallon, Frédéric Polak, et al.
Sensors (2022) Vol. 22, Iss. 15, pp. 5764-5764
Open Access | Times Cited: 5
Provocation: prolonged maturation of beer is of unproven benefit
Charles W. Bamforth
Journal of the Institute of Brewing (2023) Vol. 129, Iss. 1
Open Access | Times Cited: 2
Influence of expeditionary liqueur on the formation of foam properties of sparkling wines
Vlada Taranenko, И.В. ОСЕЛЕДЦЕВА, В.Е. СТРУКОВА
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability
Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 21-21
Open Access
Acids

(2024), pp. 21-37
Closed Access
The influence of bottle shape on the formation of the equilibrium state of sparkling wine
Vlada Taranenko
Research Square (Research Square) (2024)
Open Access
Viscous influences on impulsively generated focused jets
Xianggang Cheng, Xiaopeng Chen, Hang Ding, et al.
Physical Review Fluids (2024) Vol. 9, Iss. 8
Open Access
Analysis of Aromatic Fraction of Sparkling Wine Manufactured by Second Fermentation and Aging in Bottles Using Different Types of Closures
Patrícia Jové, Glòria Mateu-Figueras, Jessica Bustillos, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2165-2165
Open Access
Carbon Dioxide Solubility in Sugar and Water–Ethanol Solutions for Applications to Sparkling Drinks
Gérard Liger‐Belair
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 36-49
Closed Access
Nonlinear modeling of sparkling drink bubbles using a physics informed long short term memory network
Eunice Leung, King Ma, Nan Xie
Chaos Solitons & Fractals (2023) Vol. 175, pp. 113928-113928
Closed Access | Times Cited: 1
Densities, Viscosities, Thermal Expansivities, and Isothermal Compressibilities of Carbonated Hydroalcoholic Solutions for Applications in Sparkling Beverages
David A. Bonhommeau, Marie Angot, Clara Cilindre, et al.
The Journal of Physical Chemistry B (2022) Vol. 126, Iss. 48, pp. 10194-10205
Closed Access | Times Cited: 2
Computational Fluid Dynamic simulation of the supersonic CO2 expansion during champagne cork popping
Abdessamad Bénidar, Robert Georges, Daniel Cordier, et al.
Research Square (Research Square) (2022)
Open Access
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