OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining Practices
Khawla Alhasan, Eleonora Ceccaldi, Alexandra Covaci, et al.
Proceedings of the ACM on Human-Computer Interaction (2022) Vol. 6, Iss. CHI PLAY, pp. 1-24
Open Access | Times Cited: 9
Khawla Alhasan, Eleonora Ceccaldi, Alexandra Covaci, et al.
Proceedings of the ACM on Human-Computer Interaction (2022) Vol. 6, Iss. CHI PLAY, pp. 1-24
Open Access | Times Cited: 9
Showing 9 citing articles:
Bridging Distances through Virtual Cook-Along Sessions: Exploring the Design Space of Collaborative Remote Cooking Experiences
Philip Weber, Lucas Ferrari da Costa, Thomas Ludwig
Proceedings of the ACM on Human-Computer Interaction (2025) Vol. 9, Iss. 1, pp. 1-29
Closed Access
Philip Weber, Lucas Ferrari da Costa, Thomas Ludwig
Proceedings of the ACM on Human-Computer Interaction (2025) Vol. 9, Iss. 1, pp. 1-29
Closed Access
Mediated Human-Food Interaction for Remote Presence in Adult Family Relationships: A Social Practice Theory Approach
Aswati Panicker, Kavya Basu, Chia-Fang Chung
Computer Supported Cooperative Work (CSCW) (2025)
Open Access
Aswati Panicker, Kavya Basu, Chia-Fang Chung
Computer Supported Cooperative Work (CSCW) (2025)
Open Access
No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse
Alexandra Covaci, Khawla Alhasan, Mayank Loonker, et al.
(2023), pp. 1-17
Open Access | Times Cited: 9
Alexandra Covaci, Khawla Alhasan, Mayank Loonker, et al.
(2023), pp. 1-17
Open Access | Times Cited: 9
Playful Inspiration for a New Wave of Joyful Forest Technology
Ferran Altarriba Bertran, Oğuz Buruk, Velvet Spors, et al.
(2023)
Open Access | Times Cited: 9
Ferran Altarriba Bertran, Oğuz Buruk, Velvet Spors, et al.
(2023)
Open Access | Times Cited: 9
A Digital Sommelier to Enhance Multisensory Wine Tasting
Mario O. Parra, Jesús Favela, Luís A. Castro
(2024), pp. 7-10
Closed Access | Times Cited: 1
Mario O. Parra, Jesús Favela, Luís A. Castro
(2024), pp. 7-10
Closed Access | Times Cited: 1
The role of technology use in food practices during the COVID-19 pandemic
Philip Weber, Thomas Ludwig, Lea Katharina Michel
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100687-100687
Open Access | Times Cited: 2
Philip Weber, Thomas Ludwig, Lea Katharina Michel
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100687-100687
Open Access | Times Cited: 2
Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs
Chamath Amarasinghe, Nimesha Ranasinghe
ACM Computing Surveys (2024) Vol. 57, Iss. 1, pp. 1-39
Open Access
Chamath Amarasinghe, Nimesha Ranasinghe
ACM Computing Surveys (2024) Vol. 57, Iss. 1, pp. 1-39
Open Access
How does red taste?: Exploring how colour-taste associations affect our experience of food In Real Life and Extended Reality
Haeji Shin, Christopher Dawes, Jing Xue, et al.
(2024), pp. 134-137
Closed Access
Haeji Shin, Christopher Dawes, Jing Xue, et al.
(2024), pp. 134-137
Closed Access
Bytes and Rhythms – Delving into the Tech-Driven Evolution of Food and Music
Alexandra Covaci
(2023) Vol. 200, pp. 1-2
Closed Access | Times Cited: 1
Alexandra Covaci
(2023) Vol. 200, pp. 1-2
Closed Access | Times Cited: 1
