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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Logic Bonbon: Exploring Food as Computational Artifact
Jialin Deng, Patrick Olivier, Josh Andrés, et al.
CHI Conference on Human Factors in Computing Systems (2022), pp. 1-21
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Fluidic Computation Kit: Towards Electronic-free Shape-changing Interfaces
Qiuyu Lu, Haiqing Xu, Yijie Guo, et al.
(2023), pp. 1-21
Open Access | Times Cited: 25
Towards edible robots and robotic food
Dario Floreano, Bokeon Kwak, Markéta Pankhurst, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 8, pp. 589-599
Closed Access | Times Cited: 11
Thermotion: Design and Fabrication of Thermofluidic Composites for Animation Effects on Object Surfaces
Tianyu Yu, Weiye Xu, Haiqing Xu, et al.
(2023), pp. 1-19
Open Access | Times Cited: 17
Grand challenges in WaterHCI
Florian Mueller, Maria F. Montoya, Sarah Jane Pell, et al.
(2024), pp. 1-18
Open Access | Times Cited: 6
Toward Understanding the Design of Intertwined Human–Computer Integrations
Florian Mueller, Nathan Semertzidis, Josh Andrés, et al.
ACM Transactions on Computer-Human Interaction (2023) Vol. 30, Iss. 5, pp. 1-45
Closed Access | Times Cited: 14
Sustainflatable: Harvesting, Storing and Utilizing Ambient Energy for Pneumatic Morphing Interfaces
Qiuyu Lu, Tianyu Yu, Semina Yi, et al.
(2023), pp. 1-20
Open Access | Times Cited: 14
The Creation of a Holistic Interactive Dining Experience with Shape-Changing Food Materials at Restaurant Alchemist
Elzelinde van Doleweerd, Miguel Bruns
(2023)
Open Access | Times Cited: 9
From Plating to Tasting: Towards Understanding the Choreography of Computational Food
Jialin Deng, Nathalie Overdevest, Patrick Olivier, et al.
(2024), pp. 1-17
Open Access | Times Cited: 2
milleCrepe: Extending Capabilities of Fluid-driven Interfaces with Multilayer Structures and Diverse Actuation Media
Qiuyu Lu, Jifei Ou, Lining Yao, et al.
(2024), pp. 1-10
Open Access | Times Cited: 2
Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories
Jialin Deng, Humphrey Yang, Aryan Saini, et al.
(2023), pp. 244-262
Closed Access | Times Cited: 5
Investigating the Efficacy of Artification in the Context of Digital Marketing for Corporate Social Responsibility: Examining the Moderating Influence of Brand Authenticity
Zahid Hussain, Norizan Mat Saad
Deleted Journal (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 5
Füpop: "Real Food" Flavor Delivery via Focused Ultrasound
Katherine Song, Szu Ting Tung, A.J. Kim, et al.
(2024), pp. 1-14
Open Access | Times Cited: 1
EvoRecipes: A Generative Approach for Evolving Context-Aware Recipes
Saad Razzaq, Fahad Maqbool, Muhammad Ilyas, et al.
IEEE Access (2023) Vol. 11, pp. 74148-74164
Open Access | Times Cited: 4
Smell and Taste-Based Interactions Enabled Through Advances in Digital Technology
Patricia Cornelio, Chi Thanh, Giada Brianza, et al.
Springer eBooks (2023), pp. 1-31
Closed Access | Times Cited: 4
WooGu: Exploring an Embodied Tangible User Interface for Supporting Children to Learn Farm-to-Table Food Knowledge
Hongni Ye, Tong Wu, Lawrence H. Kim, et al.
(2023), pp. 681-687
Closed Access | Times Cited: 2
Substituting Animals with Biohybrid Robots: Speculative Interactions with Animal-Robot Hybrids
Ziming Wang, Ned Barker, Yiqian Wu, et al.
Designing Interactive Systems Conference (2023)
Open Access | Times Cited: 2
Designing Stardust: Reimagining Self-care through Everyday Latte Art
Rohit Ashok Khot, Jung-Ying Yi, Deepti Aggarwal
(2023), pp. 1915-1929
Closed Access | Times Cited: 2
Food Printing with Electrolysis Bubbles for Texture Control
Ayaka Ishii
(2024), pp. 1-7
Open Access
FoodSkin: Fabricating Edible Gold Leaf Circuits on Food Surfaces
Kunihiro Kato, Kaori Ikematsu, Hiromi Nakamura, et al.
(2024), pp. 1-17
Open Access
Understanding and Shaping Human-Technology Assemblages in the Age of Generative AI
Josh Andrés, Chris Danta, Andrea Bianchi, et al.
Designing Interactive Systems Conference (2024), pp. 413-416
Open Access
Doufu, Rice Wine, and面饼: Supporting the Connections between Precision and Cultural Knowledge in Cooking
Danli Luo, Daniela K. Rosner, Nadya Peek
(2023), pp. 1-13
Open Access | Times Cited: 1
Design and manufacture of edible microfluidic logic gates
Shuhang Zhang, Bokeon Kwak, Dario Floreano
(2023), pp. 1-7
Open Access | Times Cited: 1
The “Logic Bonbon”: A Computable Food, Or an Eatable Computer?
Jialin Deng, Florian Mueller
Designing Interactive Systems Conference (2023) Vol. 78, pp. 77-80
Closed Access
Empirical Evidence from the Bootstrap Rolling Window Approach on the Nexus between Agriculture Performance and the Environmental Kuznets Curve in China
Parvez Ahmed Shaikh, Khalid Khan, Javed Ahmed Sheikh
Deleted Journal (2023) Vol. 1, Iss. 1
Open Access
Smell and Taste-Based Interactions Enabled Through Advances in Digital Technology
Patricia Cornelio, Chi Thanh, Giada Brianza, et al.
Springer eBooks (2023), pp. 1-31
Closed Access
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