OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Future of Human-Food Interaction
Jialin Deng, Yan Wang, Carlos Velasco, et al.
(2021), pp. 1-6
Open Access | Times Cited: 12
Jialin Deng, Yan Wang, Carlos Velasco, et al.
(2021), pp. 1-6
Open Access | Times Cited: 12
Showing 12 citing articles:
Cultured meat: a review on accepting challenges and upcoming possibilities
Rosires Deliza, Brayan Rodríguez, Felipe Reinoso‐Carvalho, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101050-101050
Closed Access | Times Cited: 15
Rosires Deliza, Brayan Rodríguez, Felipe Reinoso‐Carvalho, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101050-101050
Closed Access | Times Cited: 15
Mediated Human-Food Interaction for Remote Presence in Adult Family Relationships: A Social Practice Theory Approach
Aswati Panicker, Kavya Basu, Chia-Fang Chung
Computer Supported Cooperative Work (CSCW) (2025)
Open Access
Aswati Panicker, Kavya Basu, Chia-Fang Chung
Computer Supported Cooperative Work (CSCW) (2025)
Open Access
Infrastructuring Community Fridges for Food Commoning
Jeongwon Jo, Jingyi Xie, P. V. Dharani Aiyer, et al.
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. CSCW1, pp. 1-27
Open Access | Times Cited: 2
Jeongwon Jo, Jingyi Xie, P. V. Dharani Aiyer, et al.
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. CSCW1, pp. 1-27
Open Access | Times Cited: 2
Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories
Jialin Deng, Humphrey Yang, Aryan Saini, et al.
(2023), pp. 244-262
Closed Access | Times Cited: 5
Jialin Deng, Humphrey Yang, Aryan Saini, et al.
(2023), pp. 244-262
Closed Access | Times Cited: 5
Füpop: "Real Food" Flavor Delivery via Focused Ultrasound
Katherine Song, Szu Ting Tung, A.J. Kim, et al.
(2024), pp. 1-14
Open Access | Times Cited: 1
Katherine Song, Szu Ting Tung, A.J. Kim, et al.
(2024), pp. 1-14
Open Access | Times Cited: 1
Perspectives on Multisensory Human-Food Interaction
Frontiers research topics (2022)
Open Access | Times Cited: 4
Frontiers research topics (2022)
Open Access | Times Cited: 4
Design and Evaluation of Technologies for Informed Food Choices
Marcela C. C. Bomfim, Erin Wong, Paige Liang, et al.
ACM Transactions on Computer-Human Interaction (2022) Vol. 30, Iss. 4, pp. 1-46
Closed Access | Times Cited: 3
Marcela C. C. Bomfim, Erin Wong, Paige Liang, et al.
ACM Transactions on Computer-Human Interaction (2022) Vol. 30, Iss. 4, pp. 1-46
Closed Access | Times Cited: 3
Understanding changes in behavior during the COVID-19 pandemic: Opportunities to design around new eating experiences
Mario O. Parra, Luís A. Castro, Jesús Favela
Avances en Interacción Humano-Computadora (2021) Vol. 6, Iss. 1, pp. 11-17
Open Access | Times Cited: 4
Mario O. Parra, Luís A. Castro, Jesús Favela
Avances en Interacción Humano-Computadora (2021) Vol. 6, Iss. 1, pp. 11-17
Open Access | Times Cited: 4
Food+Design - transformations via transversal and transdisciplinary approaches
Silvana Juri
Proceedings of DRS (2022)
Open Access | Times Cited: 2
Silvana Juri
Proceedings of DRS (2022)
Open Access | Times Cited: 2
Design and Evaluation of a Smart Environment with a Conversational Agent for Mindful Eating
Mario O. Parra, Jesús Favela, Luís A. Castro
Lecture notes in networks and systems (2022), pp. 913-924
Closed Access | Times Cited: 1
Mario O. Parra, Jesús Favela, Luís A. Castro
Lecture notes in networks and systems (2022), pp. 913-924
Closed Access | Times Cited: 1
“Sweet: I did it”! Measuring the sense of agency in gustatory interfaces
Chi Thanh, Patricia Cornelio, Marianna Obrist, et al.
Frontiers in Computer Science (2023) Vol. 5
Open Access
Chi Thanh, Patricia Cornelio, Marianna Obrist, et al.
Frontiers in Computer Science (2023) Vol. 5
Open Access
İnsan-Gıda Etkileşimi: Gastronomide Kullanılan Şekil Değiştiren Gıdalar Human-food Interaction: Shape-changing Foods Used in Gastronomy
Duygu BAŞKAYA SEZER, Gözde KUMUZ, Şerif Baldıran
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 231-246
Open Access
Duygu BAŞKAYA SEZER, Gözde KUMUZ, Şerif Baldıran
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 231-246
Open Access
